Cafe Du Monde Covington-Now Hiring! (Covington, LA)

Cook / Line Support – Sandwich Shop, Rotisserie, Salad Shop We are hiring for support roles in our busy NYC food hall locations. If you enjoy working in a fast-paced environment and being part of a great team, this could be the right fit for you! Responsibilities include: -Supporting cooks and line leads in a sandwich shop, rotisserie, and salad shop -Serving customers with a friendly and professional attitude -Assisting with prep and keeping the work area clean and organized -Restocking supplies and supporting overall kitchen operations -Must be able to lift up to 50 lbs Requirements: -Basic English required (customer interaction) -Food service or kitchen experience a plus (but not required) -Reliability, teamwork, and a positive attitude are most important Schedule: -Monday OR Saturday: Full shift (7–8 hours) -Tuesday, Wednesday, Thursday: Short shifts (10 AM – 2/3 PM) Compensation: -Hourly pay based on experience -Opportunities for growth as our company expands -Join a growing team with exciting new concepts and strong customer demand. To Apply: -Please reply to this post with your name, phone number, and a brief description of your food/kitchen experience.

2017 World’s Best Pastry Chef is looking for talent for his flagship bakery! You will be working with a top-tier team in a professional and creative environment. This position is perfect for someone who wants to get their foot through the door and pursue a long-term career in the F&B industry, specifically in pastry. We believe in promoting education among our team and building strong and solid techniques and foundation. You will learn a great deal while here and work directly with Chef Dominique. Job Description: - Daily production for all dessert items, including but not limited to viennoiserie, pastries, and savory items - Assist in production, including organization and cleanliness of dried storage, walk-ins, and dairy fridge - Assist with menu testing and recipe development - Daily quality checks of products - Accepting of deliveries - Attend certain outside events and programs Qualification Requirements: - A genuine passion and knowledge for food and pastries. - Culinary school attendance. - Dependable and hard-working. - Must be meticulously clean and aware of all food safety standards (NYC Food Handler's License a plus). - Must be available to work on different shifts, weekends, and holidays. - Sociable and friendly to staff and guests. We believe personality is your biggest asset.

We are seeking a dependable and hardworking Dishwasher/Caretaker to join our team in New York. This role is essential in keeping our kitchen and store clean, organized, and running smoothly. You will be responsible for washing dishes and kitchenware, assisting with basic cleaning tasks, and helping maintain a safe, welcoming environment for our team and customers. Key Responsibilities: Wash and sanitize dishes, utensils, and kitchen equipment promptly. Keep dishwashing area, sinks, and floors clean, dry, and organized. Perform light cleaning duties in customer areas, restrooms, and storage spaces. Take out trash and recycling, ensuring proper disposal procedures. Assist with restocking supplies and organizing storage areas. Follow food safety, sanitation, and health guidelines at all times. Report any maintenance issues or safety hazards promptly. Qualifications: Previous dishwashing, cleaning, or kitchen experience preferred, but not required. Ability to work efficiently in a fast-paced environment. Strong attention to cleanliness and detail. Must be able to stand for long periods and lift up to 30 lbs. Reliable, punctual, and a positive team player

Breakfast cook grill person Counter person Call palina 347-694-0484

We are seeking an organized and customer-focused Catering Team Member to join us. This role is responsible for preparing, packaging, and coordinating catering orders while ensuring high-quality service and presentation. The Catering Team Member plays a key part in delivering a positive client experience and representing Go Bagels at off-site events. Key Responsibilities: Prepare, package, and organize catering orders according to customer specifications and company standards. Coordinate order logistics, including pickup, delivery, and setup at client locations. Ensure food quality, accuracy, and presentation meet established standards. Provide professional, friendly service when interacting with clients. Maintain catering supplies, equipment, and inventory, restocking as needed. Follow all food safety, sanitation, and workplace safety guidelines. Assist with on-site setup and breakdown for catering events, ensuring a clean and organized presentation. Collaborate with kitchen staff, drivers, and management to ensure timely execution of orders. Experience: Previous experience in catering, hospitality, or food service preferred. Strong organizational and time-management skills. Excellent communication and customer service abilities. Ability to lift and transport catering equipment and supplies (up to 40 lbs). Valid driver’s license preferred (for roles involving delivery). Flexibility to work early mornings, evenings, and weekends as needed.

We are hiring a kitchen staff member at Radio Star Karaoke. Its karaoke place with public bar and private rooms. Position: Kitchen Staff Schedule: Thursday, Friday, Saturday — 6:00 PM to 12:30 AM Pay: $20/hour after training Training: 2 weeks at $16.50/hour Duties: Prepare and serve pre-made pizzas and simple fried food Everything is already made, just need to heat up. Assist with washing dishes, including cups and barware Keep the kitchen clean and organized Requirements: Must have a valid Social Security Number and work authorization Reliable, punctual, and able to work evening/night shifts Basic English communication skills