Browse
···
Log in / Register

Spenard Roadhouse is looking for a PM Sous Chef! (Spenard)

$55,000-62,500/year

1006 W Northern Lights Blvd, Anchorage, AK 99503, USA

Favourites
Share

Description

Spenard Roadhouse is searching for an experienced, creative, professional PM Sous Chef.Must be available to work night and weekend shifts. We feature handcrafted quality while making as much as we can from scratch, and we partner with local vendors whenever possible; this is a role where someone will have every opportunity to wield their culinary magic, while working within a great team. Role/Responsibilities include:Working with Executive Chef, develop seasonal menu items and monthly specials and train team to execute. Manage the line, prep, and dish crew during dinner service. Create an excellent dining experience for our guests. Train new hires and coach the crew members on a continual basis. Conduct daily tastings and inspections for quality, consistency, and food safety. Ensure that all daily opening/closing duties are completed by the kitchen staff. Complete daily shift reports on operational and staff issues. Qualified candidates will have the following:Must have 5+ years experience cooking and working in high-volume kitchens. Experience in kitchen management/supervision preferred. Comfortable in a leadership role and able to work happily and effectively under pressure. Excellent communication skills. Must have Municipality of Anchorage Food Worker Card. ServSafe certified preferred, but not required. Must have experience with Word and Excel. Experience with the Google Suite of programs preferred. Experience with menu development and kitchen inventory preferred. Spenard Roadhouse offers a wide variety of benefits, including: Medical, Dental, and Vision insurance Flexible Spending Account (medical and childcare accounts available) Accrued sick leave with pay, converts to PTO after 1 year Employee Assistance Program 401(k) with employer matching up to 4% Dining discounts at Spenard Roadhouse and our sister restaurants (Snow City Cafe, South Restaurant + Coffeehouse, Crush Bistro) Apply in person at the restaurant (1049 W Northern Lights BLVD, Anchorage, AK 99503) OR Apply Online Here Spenard Roadhouse is an Equal Opportunity Employer.

Source:  craigslist View original post

Location
1006 W Northern Lights Blvd, Anchorage, AK 99503, USA
Show map

craigslist

You may also like

Craigslist
Kitchen Staff General (Deerfield, MA)
ABOUT EAGLEBROOK SCHOOL Eaglebrook is a junior boarding and day school for boys in grades six, seven, eight, and nine, located in Deerfield, Massachusetts. Founded in 1922, Eaglebrook’s vision is to help each student develop his unique gifts during the important middle school years. Our mission is to meet boys where they are in their development and to encourage them to build self-confidence through success. Eaglebrook offers a rich and diverse curriculum geared toward the learning styles of middle school boys. The Position Prepare and serve meals to Eaglebrook students and faculty by following recipes while observing regulated sanitation protocols and standards. Responsible for proper processing or disposing of returned food. Clean and sanitize food prep stations and surfaces. Maintain a sense of urgency and understanding of when tasks must be complete. When necessary aid in all other areas of the dining services. Must be willing to work a flexible schedule including nights and weekends. Responsibilities and Duties Maintains a clean and orderly work station in the kitchen to the standards set by the department. Aware and capable of addressing special dietary needs properly. Receives and stocks inventory, rotates products and alerts of products to order. Follows standardized recipes to prepare and expedite food for meal service’s. Washes dishes, cleans and sanitizes food surfaces, empties trash and cleans the floor after every service. Aids in dining hall setup/cleanup.  Qualifications Three years experience in a high volume food service establishment. Knife skills and knowledge of commercial kitchen equipment. Basic baking concepts. Works well with others and has the ability to follow direction with competence and understanding. Displays an attention to detail and a sense of urgency. Provides a current Servsafe certificate. Ability to lift thirty pounds. Valid driver’s license. Fully vaccinated for Covid-19. Ability to Pass a CORI Background Check Please apply online with Allen Chase Foundation at: https://allen-chase-foundation.checkwritersrecruit.com/job/640374/kitchen-staff-general?s=cl
6 Taylor St, Deerfield, MA 01342, USA
$15-20/hour
Cookie
Cookie Settings
Our Apps
Download
Download on the
APP Store
Download
Get it on
Google Play
© 2025 Servanan International Pte. Ltd.