Pizzaiolo is hiring cooks of all kinds! (oakland north / temescal)

Position Summary: As a vital part of our back of house team, you will be responsible for maintaining the highest standards of cleanliness, organization, food preparation, and cooking. Your role will support the daily operations of the kitchen through dishwashing, prepping, cooking, and ensuring the kitchen meets all health and safety requirements. You will be cross-trained on all Botiwalla kitchen stations (Grill, Assembly/Chaat, Fry/Griddle, and Prep).  *Please note that Sunday availability is required. Primary Responsibilities: Complete daily prep tasks, including organizing and maintaining coolers, pantry, and walk-in areas to health code standards. Cook food orders efficiently and consistently across all kitchen stations (Grill, Assembly/Chaat, Fry/Griddle). Maintain cleanliness and organization in the kitchen, including prep areas, line, walk-in, coolers, and pantry. Wash all dishes, pots, pans, and utensils, ensuring they are returned to their proper places. Handle trash, recycling, and cardboard at the end of each shift. Check sanitizer buckets, gloves, and rags regularly to ensure readiness for health inspections. Communicate with Managers on Duty (MOD) regarding kitchen needs, inventory, and food quality. Participate in daily huddles and monthly All-Staff meetings, contributing feedback and ideas for improvement. Organization, Cleanliness & Systems: Ensure all equipment and food items are stored properly, maintaining an organized and sanitary environment. Always adhere to health code requirements, ensuring a safe and hygienic workspace. Consistently use checklists to ensure all tasks are completed. Communication: Use Sling and Opus platforms for communication to managers and team members. Provide ongoing feedback to management regarding food quality, sanitation, organization, inventory, and team dynamics. Actively communicate with coworkers and management about needs, issues, and improvements. Participate in regular check-ins with BOH management, discussing performance, goals, and improvements. Evaluation Metrics: Positive feedback from BOH Management, other cooks, FOH, and guests regarding cleanliness, food quality, and efficiency. Consistently high standards of sanitation, food quality, and organization as reflected in Health Code inspections. Positive contributions to workplace culture and team dynamics. Non-Negotiables: Follow all policies and procedures outlined in the employee handbook, including dress code, punctuality, and professional attitude. Consistently meet cleanliness and sanitation standards to ensure health code compliance. Complete checklists every shift without exception. Communicate needs and issues proactively to management. Preserve and embrace company culture, both in and outside the workplace. Maintain a professional, respectful attitude at all times, contributing to a positive work environment.  Apply to job here: Show Job

Looking for a part time front of house candidate in downtown Asheville. We are looking for a professional individual who is great with customers and can multitask. Experience is a plus. A strong work ethic is required in addition to being team oriented with a positive attitude. Job requires the ability to lift 50 pounds, standing for long hours at a time, multitasking, and working in a fast paced environment. Part Time Position Customer Service Focused Afternoon, night, and weekend availability required. Shift meals provided. Base pay is $12/hr plus tips (approx. $5/hr additional on top of base pay)

APPLY ONLINE: https://www.highhampton.com/jobs The Housekeeping role is a labor-intensive and fast-paced position that is responsible for the cleaning of all guest rooms and common areas on the property. The housekeeping staff is also responsible for complying with guest requests and assisting other departments when requested to ensure 5-star service. Must have the flexibility to work weekends and holidays. ESSENTIAL DUTIES AND RESPONSIBILITIES include the following. Other duties may be assigned. Must be detail-oriented in all cleaning aspects Loads supplies for the day Attends line-up daily to receive room assignments Performs Make-up, Turn-over, Turn downs in the given time frame Maintains the cleanliness and presentation of all common areas Brings laundry to the service center for pick up by the laundry facility Restocks all housekeeping closets on the property with amenities and linens as necessary Cleans and maintains team member spaces and other office areas including bathrooms and break rooms Make sure that carts are cleaned out at the end of the shift and plugged into the charger to be prepared for the next shift Notifies Maintenance and Design departments about room issues immediately Takes lost and found items from vacant room to the front desk and notifies manager when items are found Must comply with all company policies and procedures. To perform the essential functions of this position regular and consistent attendance is required. Must be able to work well with other Team Members and managers and interact with our guests. SUPERVISORY RESPONSIBILITIES -None EDUCATION and/or EXPERIENCE -Some cleaning experience preferred LANGUAGE SKILLS -Must be able to communicate effectively with guests, managers, and team members MATHEMATICAL SKILLS -Basic knowledge and understanding of math REASONING ABILITY -Be able to exercise judgment and make decisions based on job knowledge and awareness of company goals PHYSICAL DEMANDS -The job requires being on your feet all-day -Very physical work, constantly moving -Must be able to get on hands and knees to scrub floors -Must be able to work around cleaning supplies/chemicals -Be able to lift up to 30lbs -Be able to safely operate a company vehicle or golf cart WORK ENVIRONMENT -Moving from room to room cleaning -Work is mainly done indoors but will be required to go outside in all weather conditions -1,400 acres of High Hampton property High Hampton, listed on the National Register of Historic Places, has inspired residents and guests to connect with nature and each other for 96 years. Amenities at this 3,600-foot elevation, 1,400-acre property include a myriad of seasonal events, a scenic mountain golf course redesigned by Tom Fazio, five tennis courts, 15-miles of hiking trails, a 35-acre private lake for swimming, boating, fishing, and other water-related activities and top-notch high country cuisine. High Hampton is an Equal Opportunity Employer.

We're currently seeking experienced servers and bussers to join our team. All applicants must be legally allowed to work in the states. Please send your phone number.

Looking for dishwashing position for pizzeria in downtown Asheville. 30 to 35 hours per week. Shift is 2 pm-10:30 pm Must have strong work ethic and desire to learn new skills. Job requires the ability to lift 50 pounds and stand for long hours at a time. Previous experience is a plus. Five day work week. Afternoon, night, and weekend availability required. Shift meals provided.

We are a NY deli in Asheville that bakes for both the deli and a sister restaurant downtown. We're looking for a individual to assist part-time with our baker. We make all of our pastries, desserts, and breads. This will be about 20 hours a week. Assistant to Pastry Chef responsibilities include: -Preparing a wide variety of goods such as cakes, cookies, pies, bread etc. following traditional and modern recipes -Creating new and exciting desserts to renew our menus and engage the interest of customers -Decorating pastries using different icings, toppings etc. to ensure the presentation will be beautiful and exciting -The ideal candidate will have at least some baking or kitchen experience. Must be good at following directions and taking feedback. ----They must adhere to health and safety standards to provide clients with the best possible serving. Requirements: -Proven experience as a baker or kitchen experience -Great attention to detail and creativity -Organizing and listening skills -Willingness to replenish professional knowledge -In depth knowledge of sanitation principles, food preparation and baking techniques and nutrition -Working knowledge of baking with ingredient limitations (pastries that are gluten free, sugarless etc.) -Available to work on weekends We're a Chef Owned restaurant. Please email resumes.