Browse
···
Log in / Register

Part time / Full time cook (Redmond)

$22-24/hour

7540 Leary Wy, Redmond, WA 98052, USA

Favourites
Share

Description

About us: Welcome to Supa banana, we are a modern interpretation of the traditional Japanese gastropub, or izakaya. Combining tradition with modernity to create an experience that is both familiar and novel. We serve range of traditional and contemporary dishes, including sushi, sashimi, small plates, and mini donburi. We also offer a carefully curated selection of Japanese beers, sake, soju, cup sakes, izakaya-style mixed drinks. Your role: Be a part of the team to provide our guests with fun and warm experiences, through attentive and courteous service, sharing your knowledge of our offerings and communicating the Supa Banana ethos of dining is more than just food and beverage, it is an experience of connecting, relaxing, socializing and enjoyment. Our ideal candidate: - Outgoing personality - Willingness and desire to learn - Exhibits personal responsibility - Able to work well both alone and as part of a team - Good sanitation and organization practices - Prior experience as a successful BOH team member - Previous Japanese cuisine experience is not required but considered a plus. We are open to train the right candidate. Benefits: - Flexible schedule - Company performance bonus Shifts: - Part time

Source:  craigslist View original post

Location
7540 Leary Wy, Redmond, WA 98052, USA
Show map

craigslist

You may also like

Craigslist
Pizza Maker/Chef !! (Salt Lake City)
COME IN, MAKE A PIE BY HAND (NO ROLLER), GET HIRED IMMEDIAYELY!!! SALARY COMMENSURATE WITH EXPERIENCE!! MUST HAVE PIZZA EXPERIENCE! MUST BE ABLE TO HAND TOSS PIES UP TO 18" - (30-40 Pies an hour!!) MUST SPEAK ENGLISH!! NO RESUMES!! APPLY IN PERSON ONLY!!! Come in any Day between 3 & 4 PM to apply This ad is for EXPERIENCED Pizza Chef's ONLY! All positions Front of House, You must also answer phones, take orders, take payments 2025 Best of Saly Lake!! Very Busy Italian New York Pizzeria, family owned and operated from NYC. All positions Front of House! Are you energetic and outspoken? We want you! Are you clean cut, well spoken? We want you! Know your way around the kitchen? We want you! Creating a fun, comfortable atmosphere, making customers feel at home is what we do. Top Dollar Paid for experinced NY Style Pizza Maker NO RESUMES!! MUST APPLY IN PERSON ONLY!!! NOW HIRING: Pizza Chef Responsibilities: Pizza Maker - Front of House: Making dough, Hand Tossing pies up to 18", working a double deck pizza oven, prep toppings and exceptional attention to detail. Our pies are a work of art! We offer motivated RESPONSIBLE ADULTS an opportunity to join a great crew responsible for Pizza Making/Prep, Serving Slices and Counter Service. We require excellent customer service and a positive energetic attitude. Honesty and strong work ethic are a must. Great working environment, producing Authentic Italian New York Pizza & Specialties MUST BE CLEAN CUT AND WELL SPOKEN, you will be handling food front of house! Must be 20 years or older with reliable transportation. Counter service only! We Serve Slices, All Day, Every Day! Responsibilities: - Prepping food and toppings - Taking orders/dine in/take out - Hand-Tossing Pies - Cutting Pies, heating/serving slices - Customer Service, must have POS capabilities w/credit card terminals - Clean up end of shift and restocking chores. Food Service Certification a PLUS! SHIFTS: Monday thru Saturday (closed Sunday) Day - 10 am to 4 pm Night - 4 pm to 10 pm All Applicants will participate in food preparation, assist customers in person and over the phone, learn to use a computer - based order-taking system, handle money, clean up. Applicants must be reliable and demonstrate excellent customer service. Positions available now. Come in, make a pie by HAND, get hired immediately! Salary negotiable, have experience? come see Me & GET PAID! MUST stop by for an application and interview NO RESUMES!! MUST APPLY IN PERSON ONLY!!! Qualifications Pizza Chef experience, hand tossing pies, Food Prep, Food Service Additional Information SHIFTS: Monday thru Saturday (closed Sunday) Day - 10 am to 4 pm Night - 4 pm to 10 pm Salary negotiable, have experience? come see Me & GET PAID! NO RESUMES!! MUST APPLY IN PERSON ONLY!!!
3150 State St, South Salt Lake, UT 84115, USA
Negotiable Salary
Craigslist
941Executive Chef (sunset / parkside)
Executive Chef We are seeking an Executive Chef who can balance creativity with discipline, vision with execution. This role is for a proven leader who understands that a successful kitchen runs on consistency, systems, and teamwork. As Executive Chef, you’ll be responsible not only for creating seasonal, thoughtful menus, but also for the day-to-day operations of the kitchen: food and labor cost control, ordering, scheduling, and training. You’ll set the pace on the line, maintain high standards, and build a culture where cooks take pride in delivering excellent food, every single plate. Responsibilities • Develop and execute seasonal menus that are creative, consistent, and cost-conscious. • Maintain food and labor cost targets while maximizing efficiency and quality. • Oversee all kitchen operations: ordering, inventory, scheduling, prep systems, and cleanliness. • Train, mentor, and manage the kitchen team to ensure consistency, professionalism, and accountability. • Lead service by expediting, working the line, and keeping the kitchen flowing under pressure. • Collaborate with leadership to set goals, manage budgets, and improve overall restaurant performance. • Ensure full compliance with health, safety, and sanitation standards. Requirements • 3+ years of proven experience as an Executive Chef or Kitchen Lead in a high-volume, scratch kitchen. • Strong knowledge of cost controls, inventory systems, and labor management. • Excellent leadership and communication skills; able to inspire and hold teams accountable. • Calm, professional presence under pressure and during service. • Food Safety Manager Certification. • A passion for seasonality, consistency, and excellence. What We Offer • Competitive salary and benefits. • A collaborative leadership environment that values high standards and strong execution. • The opportunity to shape a growing restaurant and leave your mark on its future.
1515 25th Ave, San Francisco, CA 94122, USA
$85,000-115,000/year
Cookie
Cookie Settings
Our Apps
Download
Download on the
APP Store
Download
Get it on
Google Play
© 2025 Servanan International Pte. Ltd.