Server & Host Wanted (lower haight)

Delivery drivers wanted for Locally owned and operated Big Daddy's Pizza, Wings and Shakes Littleton location!! Immediate opening. PART TIME. Mornings and night hours a must. 5-9 or Open, with flexibility to possibly take on longer hours. Open at 10:30, close is midnight Sunday-Thursday and 1am Friday and Saturday. Great Pay. We have fun at work and expect you to bring an outgoing and open attitude to work at all times! Come join our family. Please Apply Online at www.bigdaddyslittleton.com OR come in to fill out an application at 5829 S Broadway Littleton. Delivery Driver Expectations: - Come to work with a positive attitude - Provide excellent customer service at all times - Deliver pizzas quickly and safely to customers in the Littleton area - Take phone orders in a professional manner and be knowledgeable of current menu and specials - Help with store cleaning and dishes Requirements for Drivers: - Must be at least 18 years of age - Must have your own vehicle with a valid driver's license / Insurance - Driving record: No DUI's in the previous 5 years. No felonies involving a vehicle. - Must come to work timely in all weather conditions - Positive attitude - Strong work ethic - Must work well with others

Miso Japanese Restaurant is now hiring for Server & Busser, if you are -- friendly, outgoing, detailed oriented & hardworking -- some experience working as a server -- with experience working as a server in a Japanese restaurant is an added advantage -- no relevant experience may apply for Busser interested parties, kindly send in your resume or text message to us

Local Deli in need of a deli worker. We're a local deli looking to expand our team with a friendly, and reliable individual to join our team. Responsibilities include preparing sandwiches, pizzas, slicing meats/cheeses, assisting customers, as well as maintaining a clean working area. Requirements: -Previous deli or food service experiences preferred, 1-year minimum - Strong customer service skills - Ability to work in a fast paced environment -Team player who holds a positive attitude -Reliable transportation -Food handlers card If interested, please reply to this posting with a updated resume with references

We are looking to add dedicated team members to our restaurant! Host/Busser Position -Minimum 1 year any working experience -Strong work ethic and reliability -Ability to work well with others in a fast-paced environment Sushi Chef Position -Around 3 years of sushi-making experience in a professional kitchen -Strong work ethic and passion for quality food -Team player with good communication skills -Ability to thrive in a collaborative environment If you are interested, please email your resume for consideration.

Hawks, a fine dining restaurant in Granite Bay, is seeking a hard working and passionate line cook. The applicant must be willing to learn, have an understanding of a fine dining restaurant and be driven to succeed. Our shifts are 1:00-10/11:00. -Health Benefits for Full Time Employees -Free parking -Daily Family Meal -Dining benefits at both Hawks and Hawks Provisions + Public House -Retirement benefits coming soon. Hawks Restaurant is a Fine Dining restaurant serving Modern American Cuisine. To learn more, visit hawksrestaurant.com

Qualifications • Friendly, warm, and caring demeanor with all Team Members • Thinks and acts quickly in a fast-paced, high-volume environment • Bilingual • Mexican Cuisine knowledge • Breakfast Cuisine knowledge • Ability to use slicers, mixers, grinders, food processors, etc • Knowledge of kitchen equipment required • Knowledge of sanitation and food safety required • Must have CA Food Handler Card prior to employment Responsibilities • Properly learn and execute all of our recipe procedures • Maintain cleanliness throughout kitchen • Follow company safety and sanitation policies and procedures • Communicate ticket times to Team Members • Keep food orders flowing continuously from the kitchen Responsibilities • Properly learn and execute all of our recipe procedures • Maintain cleanliness throughout kitchen • Follow company safety and sanitation policies and procedures • Communicate ticket times to Team Members • Keep food orders flowing continuously from the kitchen • Prepares all pantry food items according to standard pantry recipes or, as otherwise specified by supervisor, to ensure consistency of product to the guest; requires transportation of heavy food products • Checks and controls the proper storage of product, especially on all fresh produce, checking on portion control, to maintain quality product • Keeps all refrigeration, storage, and working areas in clean, working condition in order to comply with Health Department regulations • Ensures that all equipment in working areas is clean and in proper working condition to comply with Health Department regulations • Visually inspects, selects and uses only the freshest fruits, vegetables, meats and other food products of the highest standard in the preparation of all menu items • Reads and employs math skills for following recipes • Maintain all heating, cooling, temperature logs • Adheres to all company policies and procedures • Follows safety and security procedures and rules • Knows department fire prevention and emergency procedures • Utilizes protective equipment • Reports unsafe conditions to management • Reports accidents, injuries, near-misses, property damage or loss to management • Provides for a safe work environment by following all safety and security procedures and rules • All team members must maintain a neat, clean and well groomed appearance. (specific standards outlined in team member handbook) • Perform any related duties as requested by management • Assists other Kitchen Personnel when need JOB DESCRIPTION • Prepares all pantry food items according to standard pantry recipes or, as otherwise specified by supervisor, to ensure consistency of product to the guest; requires transportation of heavy food products. • Checks and controls the proper storage of product, especially on all fresh produce, checking on portion control, to maintain quality product. • Keeps all refrigeration, storage, and working areas in clean, working condition in order to comply with Health Department regulations. • Ensures that all equipment in working areas is clean and in proper working condition to comply with Health Department regulations. • Visually inspects, selects and uses only the freshest fruits, vegetables, meats and other food products of the highest standard in the preparation of all menu items. Reads and employs math skills for following recipes. • Maintain all heating, cooling, temperature logs. • Adheres to all company policies and procedures. • Follows safety and security procedures and rules. • Knows department fire prevention and emergency procedures. • Utilizes protective equipment. • Reports unsafe conditions to management. • Reports accidents, injuries, near-misses, property damage or loss to management. • Provides for a safe work environment by following all safety and security procedures and rules. • All team members must maintain a neat, clean and well groomed appearance. (specific standards outlined in team member handbook). • Perform any related duties as requested by management. • Assists other Kitchen Personnel when need. Expectations Friendly, warm, and caring demeanor with Team Members •reliable and professional • a leader , problem solver and a positive attitude • Thinks and acts quickly in a fast-paced, high-volume environment • Ability to use slicers, mixers, grinders, food processors, etc. • Prior experience preferred in a similar food and beverage service and preparation position