NOW HIRING: Full time Host/ hostess (El Paso, TX)

Join the team at Mariposa Baking Company and be a part of a successful women-owned, certified green, artisan-crafted, gluten-free bakeshop in North Oakland. Mariposa bakes and distributes delicious artisan-crafted baked goods which are 100% dedicated gluten-free. We’re looking for Bakeshop team members who have an interest in health and nutrition and who have a personal connection to the Gluten-Free community. If you want to be part of an enthusiastic, creative work community, join us at Mariposa! Responsibilities: • Provide excellent customer service • Cook and prepare sandwiches as orders come into a small kitchen • Greet customers as they enter the Café • Explain savory and pastry options • Always make the customer feel welcome and appreciated • Ensure food quality and safety • Restock Café merchandise • Explain gluten and other allergy-related food issues • Use POS system to ring sales • Participate in the general cleanup of Cafe Requirements: • High school Diploma or equivalent • 1+year experience working in a Café environment preferred, culinary experience preferred • This job necessitates being able to prepare food • Food service industry knowledge required • Strong desire to learn about a gluten-free diet • Experience with food allergens • Be sensitive and responsive to all customer diet restrictions • Connection to a gluten-free community a plus • Maintain a high standard of personal hygiene • Has a current CA Food Handler’s Card (or can get one within 30 days of hire) Benefits: • Paid Time Off, Medical/Dental Benefits (20+ hours), 401k Plan and Work/Life Balance Culture Schedule: Part-time shift available (Weekend shift required. Flexibility is a plus. Days and hours may vary according to business needs.) Physical Requirements: • Ability to stand on your feet for an entire shift • Bend and stoop to grasp objects. Bend and twist neck and waist, reach above and below shoulders and squat • Bend and lift loads, not to exceed 25 pounds. Push and pull carts weighing up to 25 pounds • Repetitive use of hands for grasping, pushing, pulling, and fine manipulation • Environmental exposures to extreme temperatures (freezers) The first 3 months are a trial/training period and upon successful completion of that period, we would determine any changes to the schedule and job responsibilities. Note – Time off is not permitted during the months of November and December.

Lúpulo Craft Beer House is Hiring We have availability for the following positions: AM Prep and Line Cook PM Prep and Line Cook PT Starting at $18-20 plus about $5/hr in tips We are looking for someone to join our crew--someone who loves cooking with fresh, organic, local ingredients; who gets excited about seasonal produce and who relates well with kind, fun, hardworking people. This is not a high-pressure kitchen job but we are looking for reliable people who are organized and work well with others. Please respond with the following information in addition to your resume: Name Phone Number Email Availability Thanks, Lúpulo www.lupulosc.com @lupulosc ----------------------------------------------------------------------- Lúpulo Craft Beer House is Hiring Morning and evening shifts available Starting at $18-20 (+ approximately $5/hour in tips) Applicants must have excellent attitude, solid experience, ability to work as a team, and responsibility toward their duties. Please reply to this posting with your resume AND the following information, or fill out an application at the restaurant. Name Phone Email Availability Thank you, Lúpulo www.lupulosc.com @lupulosc

Culinary Agents is working with the team at Aziza to connect them with talented hospitality professionals. Aziza - Now Hiring: Captain Click here to learn more & apply today! SERVER JOB DESCRIPTION FOR AD Acclaimed Michelin Star Chef, Mourad Lahlou, and the Aziza team are accepting resumes for hard working and dedicated Captains to join the front of house team. Our rustic menu showcases an innovative marriage between modern techniques and tradition, highlighting Chef Mourad’s deep knowledge of spices and Moroccan flavors. We are known for our innovative cocktail program and eclectic wine list. We serve dinner Wednesday through Sunday and brunch Saturdays and Sundays.    You must be able to work weekends.  Aziza server applicants should qualify for the following criteria: Experience as a professional server in an upscale-casual fine dining establishment Strong wine knowledge Strong spirits knowledge Knowledge of all menu items and food preparation techniques Self starter with excellent verbal & written communication skills Ability to take direction and be a team player Respectful to others, maintain a positive work environment with coworkers & guests.  Please, no egos Maintain a level of organization, sense of urgency, and attention to detail A firm understanding of current sanitation practices and health department standards Current Food Handler Card Responsible Beverage Service certificate Job Responsibilities  Set-up of entire restaurant daily: including but not limited to moving tables and chairs, polishing flatware and glassware, rolling flatware, stocking stations, etc.. Break down and clean up of the dining rooms and bar Must be able to work weekends and at least one brunch shift Must regularly lift and / or move up to 50 pounds Be comfortable working outside Benefits  We offer competitive pay Insurance benefits are available for full time employees  Commuter benefits  Family Meal provided during shift Create your FREE profile on CulinaryAgents.com to apply to any job with a single click! Plus, start receiving alerts for new opportunities that match your skills and experience.

ROAM Artisan Burgers in Lafayette is looking for fantastic people to add to our team! We are seeking Shift Leads & Cashiers to join us in a fun, friendly and fast-paced environment. We offer a competitive hourly wage plus great tips, meal discounts, medical coverage, and opportunity for advancement. TO APPLY: Reply to this posting with your resume, schedule availability, and phone number and we can set up a time to meet with you! ABOUT ROAM: Named by Bon Appetit Magazine as one of the Top 10 burger spots in the country, winner of Best Burger by San Francisco's 7x7, #1 Burger SF Zagat and featured on the Food Network, Roam Artisan Burgers offers delicious burgers, sides, shakes and sodas crafted from fresh quality ingredients that have been carefully sourced from a select group of purveyors. Roam is committed to utilizing sustainable meats and produce, as well as other high-quality ingredients in its menu, which begins with 100% grass-fed beef, free-range turkey, all-natural bison and an organic veggie burger. The burgers pair perfectly with Roam's lineup of Straus Family Creamery shakes, house-made sodas, wine and kombucha on tap, and local brews. Roam offers lunch and dinner in a casual, counter-order setting that is fun, family-friendly and eco-conscious. Roam is currently offering indoor/outdoor dining, takeout and delivery. roamburgers.com Job Type: Part-time Pay: $16.50 - $19.00 per hour Expected hours: 18 – 35 per week Benefits: 401(k) matching Employee discount Flexible schedule Health insurance Paid training Referral program Shift: Day shift Evening shift Weekends Ability to Commute: Lafayette, CA. 94549 Work Location: In person

Hi Neighbor Group is hiring for the Vault. We are looking for hard working, kitchen professionals who are team oriented, have a passion for food and want to grow their career. With us, you have the opportunity to work side by side with our Chef/Partner Jason Halverson and Executive Chef Ryan Cerizo. The Executive Sous Chef role is a full time salary job as we are open for Lunch and Dinner, Tuesdays-Saturdays. This individual should have experience managing a kitchen and the ability to work all stations. You will be responsible for opening and closing the kitchen, maintaining the equipment and facilities, assisting in production and ordering, managing staff (training, developing, labor cost), as well as collaborating with Chef and Partners and on-site management team on menus, events and promotions. MUST have vaccination and Booster! We operate the Vault in two concepts, the Vault Garden and the Vault Steakhouse. First, the Vault Garden- an expansive outdoor restaurant on the plaza of the historic 555 California building – a dining oasis in downtown San Francisco with lunch and dinner 5 days a week and private events scheduled throughout the week. The second concept is our newly launched Vault Steakhouse which operates at the same location but downstairs from the garden and indoors - a beautiful, sleek, dressed up dining room with an extensive wine list and cocktail program, serving classic steakhouse favorites with a few modern twists. Medical/dental benefits for full time team members as well as a paid vacation plan. We are closed on Sundays and Mondays, except for occasional special events. We are actively planning to open other locations throughout the city – the opportunity to grow with us never stops.

Commercial cleaning job in a restaurant during the early morning shift. Only experienced and responsible individuals who are looking for a stable, long-term position. Please call or text Leo or Smit at 407-205-5302