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JWA Enterprises specializes in managing U.S. Army Corps of Engineers Recreation Areas across the United States. We are currently looking for applicants to manage one of several locations in Oklahoma from April 1, 2026 through September 30, 2026 (some campgrounds require attendance through October 30, 2026). Essentially, we are hiring 2 people for each campground. To which there are 20 total campgrounds. They include: EUFAULA LAKE, OK BELLE STARRE UFAULA LAKE, OK HIGHWAY 9 LANDING TENKILLER LAKE, OK PETTIT BAY Canton Lake, OK Canadian Shift B Heyburn Lake OK, Heyburn Park Keystone Lake OK, Appalachia Bay Shift A Keystone Lake OK, Appalachia Bay Shift B Keystone Lake OK, Washington Irving Oologah Lake OK, Blue Creek Oologah Lake OK, Hawthorn Beach Oologah Lake OK, Hawthorn Bluff Oologah Lake OK, Spencer Creek Skiatook Lake OK, Tall Chief Skiatook Lake OK, Twin Points PAT MAYSE LAKE: Pat Mayse West – Shift B PINE CREEK LAKE: Little River – Shift 2 SARDIS LAKE: Potato Hills Central TEXOMA LAKE: Caney Creek 3-Day TEXOMA LAKE: East Burns Run WAURIKA: Chisholm – Shift B Job Details: You will serve as a Gate Attendant for the US Army Corps of Engineers. This includes assisting with campers checking in and out of campgrounds to which you will be required to learn and use the Federal Governments R1S system. You will also be responsible for the opening and closing of the main gate, daily drive throughs of the campground, and assisting Park Rangers as needed. Specific job duties for each site will be specified once applicants have been chosen for each site. We are looking for couples as this is a two-person job and we are only allowed to provide 1 RV space with full water and electric hookups. You will also be required to pass a criminal background check. In addition to being provided a free RV spot we will be paying $7,500 for the season as well as cash bonus's (of $1,000 to $5,000) for those who excel on the job. ***You Must Own Your Own RV*** ***You Must Commit to Job by October 6, 2025 for the 2026 Summer Season*** Please Send Resume Along with 2 references.

Grill in Sun City needs front counter help. No experience needed, will train. Great opportunity. Full or part time. Please text Carrie at 813-545-6129 to set up interview.

🍳 We’re Hiring – Morning Cook! 🍳 Breakfast & lunch restaurant is looking for a dedicated and experienced cook. • Morning shifts only • Good working conditions • Must be responsible and reliable • English or Spanish 🍳 ¡Estamos contratando – Cocinero de mañanas! 🍳 Restaurante de desayunos y almuerzos busca cocinero con experiencia y responsabilidad. • Solo turnos de mañana • Buenas condiciones laborales • Responsable y comprometido • Inglés o español

Vi is recognized as a Great Place to Work and one of Glassdoor's 100 Best Companies to work for. Learn from the best and accelerate your career with Vi. What We Offer: Competitive pay Access to Earned Wages Exceptional benefits Generous Paid Time Off - start accruing on day one 401k with company match Paid maternity and paternity benefits Award-winning training and development Tuition Reimbursement Luxury work environment Meaningful and rewarding work Responsibilities: Maintenance Technician An opportunity exists on our highly accomplished maintenance team. The selected candidate will be responsible for completing routine repairs and preventative maintenance on building systems, life safety systems, building automation systems and equipment. Operates and maintains maintenance equipment. Qualifications: Qualified applicants are required to possess 2 years of experience in operating and maintaining mechanical equipment and/or performing building repairs. Skilled at working with Kitchen and Laundry Equipment A trade school or courses in Electrical Wiring, Refrigeration, Heating/Air Conditioning, Plumbing or Carpentry is preferred. High school diploma or GED equivalent is required. Must possess a valid and current driver's license, where applicable. Additional requirements include: Knowledge of safety procedures, preventative maintenance program and work order programs Pay Range USD $22.43 - USD $28.04 /Hr.

Start Date: Wednesday, October 8 Schedule: 8:00 a.m. – 4:30 p.m. • 30-minute lunch break • (2) 15-minute breaks Positions available (10 total): • 2–3 Mixers (preferably men) • 1 Baker (preferably man) • 6–7 Decorators (preferably women) Job responsibilities: • Mix and prepare dough according to instructions. • Spread dough evenly into baking molds. • Decorate cakes with sprinkles, lines, or other simple finishes. • Comply with all GMP protocols, including proper uniform use and sanitation procedures. Key requirements: • Must strictly follow GMP standards: • Jewelry, nail polish, false eyelashes, and cell phones are not allowed in the work area. • Ability to stand for long periods and work in a fast-paced environment. • Attention to detail and ability to follow instructions. • Applicants who speak only Spanish are accepted for this position. **"Drug test required and must have legal documentation to work in the United States."**

We are seeking a dependable and passionate Sous Chef / Line Cook to join our intimate, reservation-only Italian kitchen. This hybrid role combines leadership and hands-on cooking, supporting daily operations while upholding our legacy of quality, consistency, and warmth. Key Responsibilities - Prepare and execute dishes according to established recipes and plating standards - Supervise and support kitchen staff during service - Maintain cleanliness, organization, and food safety protocols - Assist with inventory management, ordering, and receiving deliveries - Step in for the head chef when needed; lead by example - Collaborate on seasonal menus and daily specials - Uphold a respectful, team-oriented kitchen culture Qualifications - Minimum 3 years of experience in professional kitchens - Strong knowledge of Italian cuisine preferred - Food Manager Certification (or willingness to obtain within 30 days) - Ability to work evenings, weekends, and holidays - Bilingual (English/Spanish) a plus - Strong communication, time management, and multitasking skills What We Offer - Competitive pay based on experience - Supportive, family-style work environment - Opportunity to grow within a respected local institution - Direct involvement in menu development and culinary innovation