MrMoto Pizza Is Hiring "EXPERIENCE HAND TOSS" 🍕 🍕 PREP / COOKS 🍕 🍕 (Irvine)

We are looking for experienced Cooks - Line Cooks for morning and evening shifts. Full-time and part-time positions are available. Pay starting at $20/hour. Must be able to work weekends. We are hiring on the spot. Please apply in person only. Bring in a resume and ask for George. Chicago Fire Grill 8935 Towne Centre Drive, Suite 109 San Diego, CA 92122 858-622-0224

Location: Encinitas, CA Compensation: $18 - $22 per hour + tips (DOE) Employment Type: Full-time About Us Johnny Radz is a new skateboard-themed pizza spot in Encinitas local energy, cold drinks, and fresh pies that keep the good vibes rolling. We re a fast-casual pizza restaurant with and a team that takes pride in quality, consistency, and a killer atmosphere. Position Overview We re hiring a Pizza Maker who knows their way around dough or is eager to learn from the best. Whether you ve got years of pizza-oven experience or a strong kitchen background and the right attitude, we ll train you to toss like a pro. Responsibilities Prepare dough, sauces, and toppings to recipe standards Stretch, top, and bake pizzas with precision and pride Maintain a clean, organized, and efficient kitchen station Communicate with the kitchen and bar crew during rush hours Keep the Johnny Radz vibe alive teamwork, hustle, and good humor Requirements Prior pizza or kitchen experience preferred (training provided) Strong work ethic and ability to handle a fast-paced service Food Handler s Card (or ability to obtain one) Dependable, punctual, and ready to grow with a new concept Perks $18 $22/ hour DOE + tips Free shift meals and staff discounts Chill environment and team culture Advancement potential as we grow How to Apply Apply directly online, or stop by in person at Johnny Radz, Encinitas and ask for Larissa. Bring your best attitude and maybe your favorite pizza topping.

Tahini is a fast casual restaurant located in Kearny Mesa, seeking a butcher or someone familiar with meat and pastor preparation. Position available at a Middle Eastern street food restaurant (fast casual style) located in the Kearny Mesa area of San Diego, CA. Shifts vary between 5 and 8 hours per day. We are looking for someone with experience in food preparation, especially in filleting beef and chicken. Experience with tacos al pastor or shawarma is a plus, but not required. There are growth opportunities into the shawarma stacking position, which offers higher pay. The candidate must be ready to work in a fast-paced environment, keep their station clean, and maintain a friendly attitude. Pay rate is $20 to $21.50 per hour, depending on role and responsibilities. Text only, please. No phone calls. ---------- Position is in a fast casual Middle Eastern street food restaurant located in the Kearny Mesa area of San Diego, CA. Position has shifts that range from 5 hours to 8 hours per day. Searching for an experienced prep person to help with filleting beef and chicken. Experience with Tacos al Pastor or Shawarma is preferred but not necessary. There is room to grow into a position that stacks the shawarma stack which comes with more pay. Applicant should be prepared to work in a high pace environment while maintaining a clean work space and a friendly demeanor. Pay ranges from $20-21.50/HR depending on role and responsibilities. Text only, do not call.

Experienced Full time dishwasher wanted Must have reliable transportation Honest speaks english Experienced Full -Time Position Apply in person or call Rocco 617-981-0301

Job Opportunity: Experienced Pizza Maker (Pan Style/Greek Pizza) We are currently looking for an experienced pizza maker who specializes in pan-style/Greek pizza to join our team! Schedule:     •    Monday to Friday: 9:00 AM – 3:00 PM     •    Saturday: 12:00 PM – 10:00 PM (Sunday off) Requirements:     •    Prior experience making pan-style or Greek pizza     •    Positive attitude and strong work ethic     •    Reliable and punctual Compensation:     •    Starting at $18/hour during training     •    Pay increase based on performance and experience after training If you’re interested and meet the criteria, please contact Yianni 1781-413-1207 We’re excited to hear from you!

Thank you for taking the time to read my job posting. We are LCS Recruiting and have been recruiting management and culinary since 2007 and my background goes back to full-service management for 20+ years. I would like to take a few minutes of your day and show you what I am working on now in the below areas. My clients are exceptional, are multi-unit privately held companies, I do not work with the large faceless corporations any longer. They all have full benefits, some have 401k and paid vacations, their reputations will proceed them when I present the opportunity to you. • Assistant Manager – Quick Service/Café – Boston - $$22 - $25/hr • Assistant Floor Manager – Casual/Finer dining – Marlborough - $68,000 - $75,000 • Sous / Exe. Sous – Upscale casual – Marlborough - $68,000 - $75,000 • Assistant Multi-Unit Manager – Casual scratch dining – Woburn - $69,000 - $80,000 • Sous Chef – Upscale Casual – New Bedford - $70,000 - $80,000 • Assistant Floor Manager – Upscale Seafood – New Bedford - $70,000 - $80,000 • Assistant General Manager (AGM) – Gastro Pub – Melrose - $65,000 - $78,000 • Executive Chef – Upscale Gastro Pub – Boston - $80,000 - $100,000 • Sous Chef – Casual scratch – Burlington - $68,000 - $73,000 These are just a few of the open position I am working on and they are all real and open, reach out if you just want to explore a specific opportunity, but I do need a confidential and up to date resume to see if it’s a good fit. I am interviewing all week (10/6) and promise not to waste your time, I view this process as a partnership in finding you your next great opportunity and finding my client an exceptional team member. I just need an updated and current copy of your resume and 20 minutes of your time. Thank you in advance and I look forward to speaking with you. John Gilroy CPC