Now Hiring | AM Kitchen Manager | Martha Dear (Mt. Pleasant, Washington DC)

Part-Time/Seasonal Event Assistant Needed The Racquet Club at Scottsdale Ranch 9707 E Mountain View Rd. Are you passionate about serving people & being part of successful social events? The Racquet Club is seeking someone to assist with our community events. At The Racquet Club, we have many fun social events during the fall to spring season. The candidate for this position will help the Activity Coordinator with events to set up, decorate, food prep, greet guests, serve and clean up, as well as office duties when needed. Daytime, early evening and some weekend events are scheduled annually. Events include Tuesday movie nights, monthly parties, tennis tournament parties, lunches, casual and elegant dinners, an Afternoon Tea, an Art Show, pizza parties, Bbq’s and more. Pay rate: $15.00 per hour Schedule: Approximately 2-4 events per month, October to May. 2-3 hours for small events and 4-6 hours for larger events. Experience: Past customer service/food service experience is helpful but not required. Must enjoy being with people and working in a fun atmosphere. Requirements: Able to bend, walk up and down stairs, frequent standing and walking and lift up to 20 lbs. If interested in a fun part-time position with The Racquet Club, call: Debi Williams, Activities Coordinator at 602-663-8423 Or Jann Wilson, Community Assistant at 480-860-2106

We're looking to hire several HOST's/Take-Outs for our Cracker's and Co. Cafe, located at 1325 N. Greenfield Rd. Mesa. That's the north east corner of Greenfield and Brown rd., Mesa Az. You're a critical part of the restaurant as you establish the "First Impression" of the restaurant, control the flow of business and ensure all guest's receive great service. Crackers Cafe is a locally owned group of family style, full-service sit-down restaurants. It's a well-established company, being in business over 41 years with a very a large number of loyal, repeat and wonderful customers. We serve breakfast and lunch only, so there is NO late nights. Usually everyone is out of the building by around 3pm. QUALIFICATIONS: Must have FULL TIME AVAILABLITY as we're open seven days a week and we prefer prior restaurant host experience BUT will consider training the right person without experience. Who's the right person? The "right" person is someone 18 years of age or over, has FULL TIME AVAILABLITY, with a natural warm personality, smiling and outgoing, who sincerely loves working with people. This is a fun job if you sincerely love working with people and comfortable in crowds. In this job, switching between hosting to take-outs makes your day go by fast and, although this generally not considered a tipped job, it does have a potential to earn some tips. The more you treat your guests with a genuine smile, are able to help thru excellent menu knowledge and build relations, know their names and preferences , the more they will love you and the better chances of getting tipped. So it's an added bonus. This job requires you to apply in person, Monday thru Friday between 7:30am till 1pm. Upon entering, let your greeter know you are here for the host job and would like to speak to the General Manager. Our location is at 1325 N. Greenfield Rd. Mesa, the north east corner of Greenfield and Brown rd., Mesa Az. We wish you the best of luck.

We’d love for you to join our team at our Food Court location in Center City, serving customers up front and food prepping in the back. Please send us an email ONLY if you meet the following requirements: ✨ You’ve got a friendly, outgoing personality — smiling comes naturally! ✨ You love connecting with people and giving great customer service ✨ You’re reliable, responsible, and always on time ✨ You care about quality and take pride in what you serve ✨ You’re proactive, hardworking, and love being part of a team

Line Cook (Media) Jaco Juice and Taco of Media © craigslist - Map data © OpenStreetMap 21 W State Street google map JACO Juice and Taco of Media We are a family oriented restaurant serving a variety of Cali Mexican themed breakfast/lunch food choices, in addition to smoothies, juices and açaí bowls. Food is made to order from healthy fresh meats, produce and vegetables. Line Cook Compensation: Starting $16-18 to be reviewed in 90 days Employment type: Part time 32 hours per week Line Cook Under the supervision of our lead chef, this position will generally assist in all aspects of creating our finished food offerings. Involves chopping, cutting, mixing, toasting and grilling according to our recipes and standards. The position also includes limited dishwashing and one day a week taking the lead in cooking. Care, safety, pride of work and consistency are top priorities. Key skills also involve teamwork, prioritizing, working under pressure and customer service. General Accountabilities Inspects and cleans food preparation areas or serving areas to ensure safe and sanitary food-handling practices. Ensures food is stored and cooked at correct temperature. Ensures freshness of food and ingredients by checking for quality, keeping track of old and new items, and rotating stock. Seasons and cooks food according to recipes. Bakes, roasts, broils, and steams meats, vegetables, and other foods. Observes and tests foods to determine if they have been cooked sufficiently. Carves and trims meats. Proven cooking experience, including experience as a line chef, restaurant cook or prep cook Understanding of various cooking methods, ingredients, equipment and procedures Set up and stocking stations with all necessary supplies Prepare food for service and consumption (e.g. chopping vegetables, butchering meat, or preparing sauces) Cook menu items in cooperation with the rest of the kitchen staff Answer, report and follow chef's instructions Clean up station and take care of leftover food Stock inventory appropriately Ensure that food comes out simultaneously, in high quality and in a timely fashion Comply with nutrition and sanitation regulations and safety standards Maintain a positive and professional approach with coworkers and customers Accuracy and speed in executing assigned tasks Familiar with industry best practices If you are interested in joining the JACO family, email us at krass@jacojuiceandtaco.com or stop in to pick up an application. JACO Juice and Taco of Media 21 W State Street Media, PA. 19063 610-420-8887 Donna/Owner

Part-time Pizza Maker Job Description: We are looking for an experienced pizza maker to fill a vacant spot in our kitchen staff. Part-time position. 15-18 hours per week. We are looking for someone to work as a team player, follow instructions, and that can multitask. In addition, we’re seeking individuals with great communication and organizational skills. A good candidate for this job is a person with attention to detail who can keep the kitchen tidy and clean all while preparing, cooking, and arranging food together with the rest of our kitchen staff. We pride ourselves in our exceptional service, and we expect nothing less from our cooks. Responsibilities: Preparing and shaping pizzas Maintaining a wood-fired pizza oven at an optimal temperature Maintaining a sanitized and well-organized kitchen. Preparing workstations for cooking. Preparing and maintaining kitchen equipment. Checking the quality of the ingredients. Manage food storage, stock, and ingredient orders. Requirements: Prior experience as a pizza maker recommended, but not necessary. We are willing to train the right candidate. Must be skilled in operating kitchen equipment. Must know and follow sanitation procedures. Must show teamwork and communication skills. Must show great organizational skills. Must be able to multitask and act quickly. *Please attach resume to email. Benefits: Sunday thru Wednesday & Holidays off Competitive Pay Free Shift Meal Program Discounted dining privilege for you and your family Bare Knuckle Pizza’s Story: A true mom and pop story, literally started out of his garage. Viet began making artisan Neapolitan pie-maker began back in 1996 when he learned a basic pizza dough recipe from his sister in Indiana.  He followed his heart to California and then to NYC where he discovered how Neapolitan pies are made in Brooklyn.  As a pizza enthusiast, he was inspired to redevelop his recipe and pay homage to east coast pizzerias like Grimaldi’s, Lucali’s and Paulie Gee’s.  After two years of experimenting (and putting off his thesis), Viet finally created a Neapolitan pie crust that he feels is ready to “feed the people.”  Not only is he devoted to his dough, Viet uses the freshest ingredients as well as supporting local vendors in the Bay Area.

Atomic Workshop (State Bird Provisions, The Progress & The Anchovy Bar) is seeking an experienced and qualified pastry cook! Please fill out our application form, or respond outlining your interest and experience. https://forms.gle/bqbCX9vjkCgaw7898 Job requirements and responsibilities include, but are not limited to: - Communicating directly to the Chefs de Cuisine, Sous Chefs, & Chef/Owners - A passion for food, education, and professional development - Strong sense of warmth and hospitality - Interest and pride in learning - Ability to clearly communicate, multitask and remain calm under pressure - Being a genuine team player - we are only successful if everyone works together - Strong work ethic, attention to detail, and clear communication skills - Physical stamina: ability to lift up to 50 pounds, and work on two levels with stairs - Efficient and safe work practices - Desire for longevity, with a commitment of at least one year - Previous pastry experience recommended Benefits of employment: - Incredible educational atmosphere - we are dedicated to training our staff, including daily lineups, guest speakers - Ingredients - we work with the finest sustainable producers and purveyors: develop your understanding, passion and palate. - Competitive and equitable pay. Everyone sharing in the tip pool allows for a more equitable pay structure - Medical insurance at no cost for all full-time team members, plus access to dental, vision, accident, pet insurance and more. - 401k contribution and matching. - Opportunity - being a small and ambitious restaurant group allows for internal growth across all positions. Our team has been growing with us for years. - Dining discounts - which include our company restaurants (State Bird Provisions, The Progress, & The Anchovy Bar! - Culture - join a team that truly works together, respects one another, and loves what they do. - Our reputation - we are industry leaders fostering future industry leaders. - We strive to evolve and improve our systems, and to be relevant and forward thinking in our industry. We encourage candidates from all backgrounds to apply, who are committed to upholding a strong reputation for excellent guest experience and work culture. We look forward to connecting with you!