BARTENDING TRAINING AND CERTIFICATION IN TWO WEEKS (Palm Desert)

Showa Ramen looking for GMs + AMs + Sous Chefs + Line Cooks (UCSD) Day and Night Shifts Available (No Graveyard Shifts) Closed On Sundays Text your Resume for an interview at 619-403-4419 We are located on the UCSD Campus: 9625 Scholars Dr N Building La Jolla Ca 92093 For Managers Applying: We are looking for passionate and hardworking individuals to join our growing team! Our restaurant specializes in authentic, high-quality ramen and Japanese-inspired dishes. If you love food, thrive in a fast-paced kitchen, and want to be part of a team that values craftsmanship and hospitality, we want to hear from you. Looking for HANDS ON MGRs that are not afraid to work the kitchen to support team. Must Have Open Availability to apply.. MUST Have Recent Restaurant Management Experience to Apply Text your Resume for an interview at 619-403-4419 Day and Night Shifts Available (No Graveyard Shifts) Closed On Sundays For Sous Chefs & Line Cooks, What We’re Looking For: Strong work ethic and reliability Passion for Japanese cuisine (experience with ramen a plus, but not required—we’ll train!) Ability to thrive in a fast-paced environment and work as part of a team Reliable, hardworking, and ready to crush it during service Sous Chef – help run the kitchen, keep things smooth, and make every bowl count. Line Cooks – fast hands, good vibes, and a passion for great food. Text your Resume for an interview at 619-403-4419 Para Sous Chefs y Cocineros de Línea – Lo que buscamos: Ética de trabajo fuerte y confiable Pasión por la cocina japonesa (¡la experiencia con ramen es un plus, pero no es necesaria—te entrenamos!) Capacidad para destacar en un ambiente rápido y trabajar en equipo Confiable, trabajador(a) y listo(a) para darlo todo durante el servicio Sous Chef – Ayudar a dirigir la cocina, mantener todo en orden y hacer que cada plato cuente. Cocineros de Línea – Manos rápidas, buena vibra y pasión por la buena comida. Turnos de día y de noche disponibles (sin turnos nocturnos). Cerrado los domingos. Text your Resume for an interview at 619-403-4419 Links: https://www.instagram.com/showaramensd?igsh=NTc4MTIwNjQ2YQ== https://showaramen.com/about-us/

Silverlake Ramen Fashion Valley is recruiting new kitchen workers We are located in Fashion Valley mall. Open positions: Line cook, Prep/Dishwasher Part/Full Time positions available Must Cover: Fri-Sun shift Please find Silverlake Ramen Fashion Valley in Google map instead address Address: 7007 Friars Rd #357B San Diego, CA 92108 Calvin Kim General Manager Contact: (909)244-8686

Come join our amazing FOH team! We are growing and looking for overachievers who want to work alongside other overachievers. Willingness to thrive in and promote a learning and positive atmosphere a must. https://www.nytimes.com/2022/05/24/dining/ingas-bar-review-pete-wells.html Inga's is a BUSY neighborhood tavern and restaurant located in Brooklyn Heights. We're having fun and serving a seasonal, well-sourced menu with an emphasis on natural wine and fantastic cocktails. Our top priority is taking care of a stellar staff in an employee-focused, healthy environment. Reach out with a resume AND cover letter of why you'd like to be a fit for our team. Please be willing to work any weekend services. Positivity and full wine knowledge are necessary as is the desire to always be making improvements as a fast-moving team. We have a tremendous crew in place, aren't desperate to fill position and are looking to bolster with only the proper fit. Please submit a detailed cover letter via email. Experience working in a likeminded restaurant is important and check us out on instagram to see more what we're about and confirm you'd fit right in! Thanks!

Looking for some EXPERIENCED staff members who are both career and service oriented. Hours can be very flexible! We're looking for help at our Union Square and Upper West Side locations. We seek to build more a family unit than a coworker collection, so longer term staff members highly preferred! Food Handlers Certification a big plus! Staffing up as we continually increase in level of busy day by day! Join us in making these thriving neighborhood staples thrive even more! Currently looking for front of house team members. Positions/specialties include: Baker Cake Decorator Host Server Expo Juicer Captain EMAIL us your resume (and a cover letter) and answer a few questions for us. Note: if you don't respond to these questions, we will not respond to your email! -Are you vegan, vegetarian, or interested in and knowledgeable about plant based cuisine and common ingredients? -What is your availability? How many hours/days per work are you interested in? How soon can you start? -Have you dined with us or other similar restaurants?

Michelin-rated Workshop Kitchen & Bar is currently interviewing for a host. We're looking for a dynamic individual with great personal presentation who has some experience in the front of house service and hospitality. Some experience with Resy is a plus, but our management team and lead host are here for direction. Three to four shifts per week, typical work hours are 4pm to 9pm. Competitive hourly wage plus tips.

The Up & Up is seeking a host for immediate hire. This is a part-time position, and the days required are Mondays, Tuesdays, and Fridays. The Up & Up is an upscale hospitality-driven, seated-only cocktail bar that prides itself on first-rate service as well as first-rate cocktails. The host is an integral part of the team, and is instrumental in making the flow of guests work. As the point of first contact, the host determines much of a guests experience by setting the tone of what they can expect from their time here. Proficiency in using Resy is a plus. We take reservations, and are often near fully-booked. A substantial waitlist can form, and managing this waitlist while keeping potential guests happy is key to a successful night. As such, the ideal candidate will be an excellent multi-tasker who enjoys the process of keeping an establishment fully sat. The most important quality we are looking for is a friendly and an even-keeled disposition. you should be unflappable, interested in people, and empathic. This is a challenging position, and not for people looking for an easy gig. It is suitable only for those that possess a true love of people, and hospitality. This is a fantastic opportunity to work in one of the most popular cocktail bars in the city, and join a team of hospitality professionals who are passionate about their work. You will get a chance to interact with hundreds of guests per night, and learn every aspect about how a small, precision cocktail bar successfully functions. Shifts begin at 4pm on weeknights and run until last call, which happens at 1am or 2am, depending on the night. Pay is $25 per hour. Please reply to this ad via email with the word HOST in the subject line. Include a resume and cover letter pasted into the body of the email as well as confirmation that you are available Mondays, Tuesdays, and Fridays. Replies without a cover letter will not be considered. No Photos, please. **Please avoid appearing in person to inquire about this job posting. It’s not that we don’t want to meet you, but rather that management is not available for spontaneous interviews. Thank you for understanding.** We look forward to hearing from you