🎄 URGENT HIRE: Only 1 Spot – Start Tomorrow! 🎄 (MD VA DC)

Click here to apply! We are looking for the next ROCK STAR cashier to join our family at Jersey Mike’s Subs!!!  Grab hold of our powerful positive energy with a Jersey Mike's ready-to-take-off career that is fun, fulfilling, and rewarding! If you like to have fun, banter with people and enjoy sharing your life, then working at Jersey Mike’s may be for you. Besides learning our business and pleasing people with our great authentic sub sandwiches, you'll learn a whole new level of social decorum to take through life. Jersey Mike's was built on a strong sense of community and an outstanding commitment to the personal growth of our people. If you enjoy being part of something special in a strong cultural and spirited environment than bring your energy and come grow with us! Responsibilities: Greet customers, record orders, and serve food and beverages with a consistently positive and helpful attitude, including answering questions about the menu. Input orders into a point-of-sale system and accept payment using a credit card reader or cash register, calculating change accurately and quickly as required. Work together with the line team to prepare cold and hot subs to customer specifications, while following cooking instructions, safety procedures, and sanitary requirements. Use specific kitchen machinery such as knives, grills, slicers, etc. Ensure restaurant cleanliness daily by clearing and wiping tables, sweeping and mopping floors, washing and sanitizing kitchen utensils, and servicing restrooms. Communicate effectively with team members and management to create work schedules, train new employees, and resolve any interpersonal issues as needed. Handle customer concerns and complaints professionally and calmly to resolve problems according to Jersey Mike's standards and policy. Maintain a neat and tidy appearance by wearing required uniform and adhering to a corporate dress code. Requirements: Be energetic, hard-working, and ethical Ability to understand and adhere to all company policies and procedures Commitment to learning Have strong desire to work as a Team Player Flexibility to work day and nights shifts, weekends, and holidays Ability to stand for long hours at a time and work in a fast-paced environment Positive attitude and commitment to customer satisfaction Click here to apply!

Qualifications ***OPEN DAY AVAILABILITY 7 DAYS A WEEK*** • Friendly, warm, and caring demeanor with all Team Members • Thinks and acts quickly in a fast-paced, high-volume environment • Bilingual • Mexican Cuisine knowledge • Breakfast Cuisine knowledge • Ability to use slicers, mixers, grinders, food processors, etc • Knowledge of kitchen equipment required • Knowledge of sanitation and food safety required • Must have CA Food Handler Card prior to employment Responsibilities • Properly learn and execute all of our recipe procedures • Maintain cleanliness throughout kitchen • Follow company safety and sanitation policies and procedures • Communicate ticket times to Team Members • Keep food orders flowing continuously from the kitchen Responsibilities • Properly learn and execute all of our recipe procedures • Maintain cleanliness throughout kitchen • Follow company safety and sanitation policies and procedures • Communicate ticket times to Team Members • Keep food orders flowing continuously from the kitchen • Prepares all pantry food items according to standard pantry recipes or, as otherwise specified by supervisor, to ensure consistency of product to the guest; requires transportation of heavy food products • Checks and controls the proper storage of product, especially on all fresh produce, checking on portion control, to maintain quality product • Keeps all refrigeration, storage, and working areas in clean, working condition in order to comply with Health Department regulations • Ensures that all equipment in working areas is clean and in proper working condition to comply with Health Department regulations • Visually inspects, selects and uses only the freshest fruits, vegetables, meats and other food products of the highest standard in the preparation of all menu items • Reads and employs math skills for following recipes • Maintain all heating, cooling, temperature logs • Adheres to all company policies and procedures • Follows safety and security procedures and rules • Knows department fire prevention and emergency procedures • Utilizes protective equipment • Reports unsafe conditions to management • Reports accidents, injuries, near-misses, property damage or loss to management • Provides for a safe work environment by following all safety and security procedures and rules • All team members must maintain a neat, clean and well groomed appearance. (specific standards outlined in team member handbook) • Perform any related duties as requested by management • Assists other Kitchen Personnel when need JOB DESCRIPTION • Prepares all pantry food items according to standard pantry recipes or, as otherwise specified by supervisor, to ensure consistency of product to the guest; requires transportation of heavy food products. • Checks and controls the proper storage of product, especially on all fresh produce, checking on portion control, to maintain quality product. • Keeps all refrigeration, storage, and working areas in clean, working condition in order to comply with Health Department regulations. • Ensures that all equipment in working areas is clean and in proper working condition to comply with Health Department regulations. • Visually inspects, selects and uses only the freshest fruits, vegetables, meats and other food products of the highest standard in the preparation of all menu items. Reads and employs math skills for following recipes. • Maintain all heating, cooling, temperature logs. • Adheres to all company policies and procedures. • Follows safety and security procedures and rules. • Knows department fire prevention and emergency procedures. • Utilizes protective equipment. • Reports unsafe conditions to management. • Reports accidents, injuries, near-misses, property damage or loss to management. • Provides for a safe work environment by following all safety and security procedures and rules. • All team members must maintain a neat, clean and well groomed appearance. (specific standards outlined in team member handbook). • Perform any related duties as requested by management. • Assists other Kitchen Personnel when need. Expectations Friendly, warm, and caring demeanor with Team Members •reliable and professional • a leader , problem solver and a positive attitude • Thinks and acts quickly in a fast-paced, high-volume environment • Ability to use slicers, mixers, grinders, food processors, etc. • Prior experience preferred in a similar food and beverage service and preparation position

Culinary Agents is working with the team at Joon to connect them with talented hospitality professionals. Joon - Now Hiring: Bartender Click here to learn more & apply today! Are you a seasoned and innovative bartender looking to elevate your career? We invite you to join our world-class team at Joon restaurant, one of New YorkTimes' Top 50 Restaurants in America. No need to worry about late night closing shifts. We close at 10 on Tuesday through Thursday and 11 on Fridays and Saturdays. As a high-end restaurant, our average checks and tips for our bartenders are well above average. About Us: Joon is synonymous with unparalleled culinary excellence and a commitment to delivering an extraordinary dining experience. Our culinary team recently reached the semifinalist list for James Beards Best Chef Award and we were ranked in the top 25 of the Washingtonian’s list of DC Area’s 100 Very Best Restaurants. Our establishment has consistently set the standard for culinary innovation and service excellence, earning accolades from both critics and discerning patrons alike. Role Overview: As the Bartender, you will be a key player in crafting and executing a world-class beverage program that complements our culinary offerings. You will be responsible for learning about an exceptional wine list, make creative cocktails, and ensuring the seamless integration of beverage and food pairings to delight our guests. An integral part of your job is to act as server and serve guests. Server experience is required.  Bartender Qualifications: - Willingness to learn. - Having a positive attitude. - Being a team player. - Having great customer service skills. - Proven experience as a Bartender or similar role in a high-end dining establishment. - Impeccable attention to detail and a commitment to delivering unparalleled guest experiences. If you are a dynamic and passionate bartender ready to leave your mark on the culinary world, we invite you to apply. Join us in shaping the future of Joon’s sister bar and be a part of a team dedicated to excellence. Elevate your career with Joon – where passion meets perfection in every sip! Shift: Day shift Evening shift Weekend, including Sundays  Experience: Bartending: 2 years (Required) Create your FREE profile on CulinaryAgents.com to apply to any job with a single click! Plus, start receiving alerts for new opportunities that match your skills and experience.

Culinary Agents is working with the team at Elena James to connect them with talented hospitality professionals. Elena James - Now Hiring: Server Click here to learn more & apply today! Elena James, a new restaurant from the team at Opal and Nina May, is looking for a few great people to join the team!   If you are a creative and hospitality minded Front of the House Professional with a passion for food and beverage, we are looking for you! We are offering competitive wages, career progression, and professional development!  Just bring a great attitude and become part of a great team.  As an Elena James Server, Food Runner, or Server Assistant you should demonstrate strong knowledge in our food and beverage menu items, polished service skills, genuine hospitality, and deliver exceptional guest experiences to every guest.   What makes you a great candidate: Exceptional interpersonal and communication skills You have a strong skills and passion for food and beverage.  Ability to multitask and remain calm and professional in a fast-paced environment Skills & Requirements: Assisting guests choose from menu options and guiding them through our drink options.  Suggesting delicious experiences and making guests feel taken care of during their time at the restaurant.   Mixing, garnishing and serving alcoholic and non-alcoholic drinks according to company specifications.  What’s in it for you: Self-Development Opportunities Excellent Training Work – Life Balance Respect and Fairness Drive for Achievement Sense of Belonging Our Staff Culture is one of our top priorities!   Create your FREE profile on CulinaryAgents.com to apply to any job with a single click! Plus, start receiving alerts for new opportunities that match your skills and experience.

DescriptionCulinary Agents is working with the team at Joon to connect them with talented hospitality professionals. Joon - Now Hiring: Bartender Click here to learn more & apply today! Are you a seasoned and innovative bartender looking to elevate your career? We invite you to join our world-class team at Joon restaurant, one of New YorkTimes' Top 50 Restaurants in America. No need to worry about late night closing shifts. We close at 10 on Tuesday through Thursday and 11 on Fridays and Saturdays. As a high-end restaurant, our average checks and tips for our bartenders are well above average. About Us: Joon is synonymous with unparalleled culinary excellence and a commitment to delivering an extraordinary dining experience. Our culinary team recently reached the semifinalist list for James Beards Best Chef Award and we were ranked in the top 25 of the Washingtonian’s list of DC Area’s 100 Very Best Restaurants. Our establishment has consistently set the standard for culinary innovation and service excellence, earning accolades from both critics and discerning patrons alike. Role Overview: As the Bartender, you will be a key player in crafting and executing a world-class beverage program that complements our culinary offerings. You will be responsible for learning about an exceptional wine list, make creative cocktails, and ensuring the seamless integration of beverage and food pairings to delight our guests. An integral part of your job is to act as server and serve guests. Server experience is required.  Bartender Qualifications: - Willingness to learn. - Having a positive attitude. - Being a team player. - Having great customer service skills. - Proven experience as a Bartender or similar role in a high-end dining establishment. - Impeccable attention to detail and a commitment to delivering unparalleled guest experiences. If you are a dynamic and passionate bartender ready to leave your mark on the culinary world, we invite you to apply. Join us in shaping the future of Joon’s sister bar and be a part of a team dedicated to excellence. Elevate your career with Joon – where passion meets perfection in every sip! Shift: Day shift Evening shift Weekend, including Sundays  Experience: Bartending: 2 years (Required) Create your FREE profile on CulinaryAgents.com to apply to any job with a single click! Plus, start receiving alerts for new opportunities that match your skills and experience.

Hostess/Cashier: -Part-time with Flexible Schedule -Must work well with others -Must be able to work in fast pace environment Friday, Saturday & Sunday -Must work well with others -Must be able to work in fast pace environment -Must be able to work on major holidays Job Type: Part-time Benefits: Employee discount Flexible schedule