Wellness Bar Associate (healdsburg / windsor)

Dillon Beach Resort is looking for a skilled and passionate Deli/Pastry chef to join our team. This position will be responsible for desserts & pastries in our Coastal Kitchen restaurant, as well as oversee the grab-n-go program in our General Store. This includes the creation and preparation of simple sandwiches, salads and other prepared meals. This is an exciting opportunity to showcase your culinary skills and creativity in a fun and easy going restaurant. Responsibilities: - Prepare and bake a wide range of pastries, including cakes, cookies, pies, and breads - Decorate pastries using various techniques to create visually appealing presentations - Follow recipes and ensure consistency in taste, texture, and appearance - Monitor inventory levels and order ingredients as needed - Maintain a clean and organized work area, following food safety and sanitation guidelines - Collaborate with the kitchen team to ensure smooth operations and timely service - Assist with other food preparation tasks as assigned Experience: - Previous experience working in a pastry or bakery setting is preferred - Strong knowledge of pastry techniques, ingredients, and equipment - Ability to follow recipes accurately and adapt them as needed - Excellent attention to detail and organizational skills - Knowledge of food safety and sanitation regulations - Ability to work in a fast-paced environment while maintaining high standards of quality Skills: - Food production: Experience in producing high-quality pastries and desserts in a professional kitchen setting. - Customer service: Ability to provide excellent customer service by ensuring that all pastry orders meet or exceed customer expectations. - Food preparation: Proficient in preparing ingredients, measuring quantities accurately, and following recipes. - Restaurant: Familiarity with the operations of a restaurant kitchen, including teamwork, communication, and time management. - Knife skills: Proficiency in using knives for various pastry preparation tasks. - Pastry: Strong knowledge of different pastry techniques, such as dough preparation, baking, decorating, and plating. - Culinary: Understanding of culinary principles and techniques applicable to pastry cooking. - Food industry: Familiarity with the standards and practices of the food industry, including food safety and sanitation. - Package: Ability to package and present pastries attractively for display or takeout orders. - Bake: Experience in baking a variety of pastries, including cakes, cookies, pies, and breads. 8 hour shift Day shift Morning shift Pay: $25.00 - $28.00 per hour

Cook is responsible for aiding in the organization, set up and cooking of the preparation of hot and cold food production, maintenance of quality and/or portion control, and the maintenance of sanitation and safety standards. Line Cook coordinating and work with the other kitchen staff and participates in production recipe and product development, ordering. Experience/Skills strong Grill, saute skills. • Bilingual Spanish/English a must • Knowledge of food quality, nutrition, and sustainable practices • Excellent verbal communication and customer service skills • Strong vocal leadership and team building skills • Punctual, organized, and trustworthy • Able to work under pressure while maintaining high standards • Ability to handle purchasing, inventory. Experience managing employee schedules. Required Qualifications • Must be 21 years or older • Strong verbal and written communication skills • Strong multitasking skills • Strong customer service and management skills • Team player with strong leadership skills • Able to work a minimum of 45 hours per week, evenings and weekends are a must. • Ability to maintain high levels of food quality, consistency, and hygiene • communication, and organizational skills • training, developing employees • Excellent work ethic and drive to succeed Must be able to work in a standing position for long periods of time and be able to lift up to 50 pounds • Prior experience working in and organizing a kitchen • Attention to detail and ability to multi-task • Ability to anticipate and proactively address problems in a fast-paced environment • Positive attitude • Ability to work with a diverse group of people

Our award winning, Old Lahaina Luau is a well-established business on Maui for 38 yrs. We thrive on sharing the Hawaiian culture through food, dance and hospitality with our 350 guests nightly. We are seeking highly motivated, with attention to detail individuals to join our team. We offer a great working environment with excellent benefits to those who share our values, principles and the spirit of Aloha. Description: Responsible for every aspect of the guest's and staff's experience. Duties include training staff, greeting guests, resolving customer complaints, providing hands-on help to service teams, leading daily pre-shifts with staff. Participate in Staff Meetings. Establishes and maintains good communication and relationships with staff. Our Performance Expectations are: • The Lu'au Restaurant Manager is responsible for every aspect the guest's experience, and to provide the staff with tools and support to service these guests. • The Lu'au Restaurant Manager is a co-manager position who works with one or two other co-managers daily and reports to the Lu'au General Manager. • Participate in training and performance reviews for service staff, following the standards set for each area and using the passport as a base guide • Make appropriate adjustments daily, as needed to maintain our high standard of service. • Resolves all customer complaints, immediate and/or post visit. • Provides hands-on help for any of the service teams, including facilitating the resolution of conflicts between or within teams • Daily inspiration to staff to maintain a high level of energy • Greet and service guests with true aloha and hospitality • Passes all training required of front line staff positions within 6 months • Helps Maintains inventory of service products, glassware, silver, uniforms • Leads staff in cleaning and maintaining of all work areas, furniture, equipment and fixtures, coordinating with the Maintenance department. • Participate in meetings and management training/workshops • Leads daily pre-shifts and attends monthly staff meetings • Establishes and maintains good communication and a positive working relationship with the Sales team, maintenance crew, Entertainment cast, and culinary crew. • Works closely with culinary staff on food quality, taste, and presentation. Qualifications: • Minimum of 2 years restaurant experience preferred • Experienced in a high-volume restaurant service environment • Has an appreciation for and working knowledge of Hawaiian luau food • Provides leadership that inspires teamwork, generates energy, enthusiasm, and drives results • Has a reputation for excellent relations with customers, vendors, floor and Kitchen staff • Has the ability to design, implement, and to continuously improve the systems and procedures that lead to success • Experienced in the training and development of staff members • Is self-directed and able to work independently, as well as be an integral member of the management team • Has the ability to deliver the branded Experience to every customer. • Must have a flexible schedule and willing to work nights. - Ability to lift up to 50 lbs. and push carts weighing up to 200 lbs. on occasion Successful Candidates will have the following Personal Characteristics: • Leadership style with Aloha • An outgoing personality who can create and build energy around them • Excellent verbal and written communication skills • Outstanding customer service with true ho'okipa (hospitality) • Excellent planning, organization, and coordination skills • Comfortable making decisions and problem solving. Can handle complexity and paradox • Possesses strong interpersonal skills and able to work easily with diverse people and groups We offer an excellent benefits package including medical, dental, vision, drug, 401(k) with up to 4% company match, paid time off, Aflac, flexible spending account, employee meals, discounts and more. For more information and to apply, visit: https://clrco.com/TCAz8p2yMy

The Clawson Steakhouse is looking for experienced bussers. $12.48/hour plus tips $$$ Please apply in person Monday through Friday!

Vals Delicatessen is hiring full time servers, experience preferred. We are a fast paced, busy family owned neighborhood deli with a great work environment. Must be able to work nights and weekends. We are located at 4301 Orchard Lake Rd. West Bloomfield MI, 48323. Please call 248-891-5129 very any inquiries on the position. Hourly pay $5.99+Tips

Title: 🍣 Experienced Sushi Chef Needed – Join Our Team! Location: [Insert your restaurant location here – e.g., Lahaina, Maui] Description: We are seeking a skilled and passionate Sushi Chef to join our busy restaurant. The ideal candidate will have strong knowledge of traditional sushi preparation as well as the creativity to bring unique ideas to our menu. We pride ourselves on quality, presentation, and guest experience – and we’re looking for someone who shares that commitment. Responsibilities: • Prepare and present high-quality sushi, sashimi, nigiri, and specialty rolls • Ensure food safety, cleanliness, and proper handling of all ingredients • Maintain prep stations and manage inventory of sushi products • Collaborate with our culinary team to create new specials and seasonal items • Provide excellent customer service when interacting with guests at the sushi bar Qualifications: • Minimum 2 years’ experience as a sushi chef (restaurant or hotel setting preferred) • Knowledge of Japanese culinary traditions and modern sushi trends • Strong knife skills and attention to detail • Ability to work in a fast-paced environment with consistency and precision • Reliable, team-oriented, and professional attitude What We Offer: •. Starting at $68,000 plus tips. • Opportunities for growth within our restaurant group • Fun, supportive team environment • Staff meals and employee discounts How to Apply: Please reply to this ad with your resume and a brief note about your experience. Serious applicants onl