Server / Front Desk Associate – Indian Restaurant

Looking for female counter helper. Take orders and help prep them. Must have food protection License. No exception. Monday through Friday 10 am to 6 pm. Saturday and Sunday off. $18 an hour cash.

We are looking for a professional line cook to prepare food to our specifications and to set up stations for menu. Line cook duties will consist of assisting the executive and sous chef with their daily tasks. The successful candidate will play a key role in contributing to our customer satisfaction and acquisition goals. Responsibilities Set up and stocking stations with all necessary supplies Prepare food for service (e.g. chopping vegetables, butchering meat, or preparing sauces) Cook menu items in cooperation with the rest of the kitchen staff Answer, report and follow executive or sous chef’s instructions Clean up station and take care of leftover food Stock inventory appropriately Ensure that food comes out simultaneously, in high quality and in a timely fashion Comply with nutrition and sanitation regulations and safety standards Maintain a positive and professional approach with coworkers and customers Skills Proven cooking experience, including experience as a line chef, restaurant cook or prep cook Excellent understanding of various cooking methods, ingredients, equipment and procedures Accuracy and speed in executing assigned tasks Familiar with industry’s best practices Culinary Experience Preferred Availability Must Be Available Both Days and Nights We are seeking a professional line cook to prepare food according to our specifications and to set up stations for the menu. Line cook duties will include assisting the executive and sous chef with their daily tasks. The selected candidate will play a key role in contributing to our customer satisfaction and acquisition goals. Responsibilities Set up and stock stations with all necessary supplies. Prepare food for service (e.g., chopping vegetables, butchering meat, or preparing sauces) Cook menu items in cooperation with the rest of the kitchen staff. Respond, report, and follow the executive or sous chef's instructions. Clean the station and handle leftover food. Properly stock inventory. Ensure food is delivered simultaneously, at high quality, and in a timely manner. Comply with nutrition, sanitation regulations, and safety standards. Maintain a positive and professional attitude with coworkers and customers. Skills Proven cooking experience, including experience as a line chef, restaurant cook, or prep cook. Excellent understanding of various cooking methods, ingredients, equipment, and procedures. Accuracy and speed in performing assigned tasks. Familiar with industry best practices. Culinary experience preferred. Availability Must be available both during the day and at night

About Agency Cybersecurity: Agency Cybersecurity is fast growing ventured back startup that provides best-in-class cybersecurity and compliance. Our software and services simplify complex compliance frameworks including SOC2, ISO 27001, HIPAA, and others, empowering businesses to scale securely and confidently. We're backed by top tier investors like Y Combinator and have offices in NYC, Boston, Richmond, and London. Location: 100% On-Site in New York, NY  Position Type: Hourly, Part Time Experience Level: Entry Level Working Hours: Monday – Friday, 8:00 AM – 12:00 PM (20 hours per week) Compensation: $15 - $20 per hour About this Role We are seeking a Part-Time Office Assistant / Kitchen & Facilities Support to help ensure our office runs smoothly and provides a welcoming environment for both employees and guests. This role is essential in supporting the daily operations of our workplace, from preparing light snacks and beverages to maintaining a clean, organized, and professional atmosphere. If you are reliable, detail-oriented, and enjoy contributing to a positive workplace experience, we’d love to meet you. What You’ll Do Prepare and serve light snacks, beverages, and other refreshments throughout the workday. Maintain a clean, organized, and welcoming office environment. Stock and restock office supplies, snacks, and other essentials as needed. Support basic office tasks, including organizing common spaces, light administrative tasks, and coordinating small office needs. Assist employees and guests with questions or requests, ensuring a positive and professional experience. Collaborate with the operations team to ensure smooth day-to-day office functioning. Qualifications Previous experience in an office, coffee shop, hotel hospitality, or customer service environment strongly preferred. Reliable, punctual, and consistent in attendance. Strong attention to detail and organizational skills. Friendly, approachable, and team-oriented with excellent communication skills. Comfortable being on your feet for extended periods of time. Ability to lift, carry, and restock items up to ~25 lbs (snacks, beverages, supplies). Willingness to perform light cleaning and tidying of office spaces. Adaptable and willing to take direction from the manager to ensure daily needs are met. Benefits: We believe in rewarding hard work with meaningful perks that support your growth, health, and well-being. Paid Sick Leave Paid Federal Holidays Parental Leave Weekly team lunches PI278634639 Apply

Bakery in East Village seeking driver with valid license. Driver will be responsible for loading van with wholesale and catering orders and unloading deliveries. Position will be part time(30 hours) with the potential of becoming a a full time position. Shift will 11pm-4am

Lingo is Japanese American restaurant in a prime Greenpoint location right next to Transmitter Park. We’re looking to add to our team a passionate individual willing to provide our customers with an amazing guest experience to complement our innovative New American cuisine with Japanese influence. ***Please ATTACH your resume and brief reason why you could be a good fit for us!*** HOST-- We are looking for the right individual to be autonomous and be able to pick up multiple tasks and projects at once. Our culture is fast-paced but supportive, so you must be able to work in synergy with your peers and the different departments around you. Being an active communicator who is customer centric and a collaborative team player is a must. Ideal candidates possesses: -Warmth and graciousness; the ability to function highly in a busy environment. -Resy experience is a plus. -Great communication skills. -Ability to manage a large and busy section in a restaurant. -Create stellar guest experiences. -Must be available for brunch and dinner shifts on weekends.

*** MUST HAVE OPEN AVAILABILITY THIS IS A FULL-TIME POSITION*** Baba's Pierogies is looking for an experienced line cook. Candidate must have a minimum of 2 years of experience working in a restaurant kitchen. Our company is looking for someone who is capable of following recipes exactly and has the skill to plate neat and quickly. It is essential that our line cook possess proficient sautéing skills and timing, our customers expect their orders to be served within a short time frame (5-10 minutes order times are required when working on the line). Candidate will learn to make our handmade dumplings, forming them to the perfect shape and making them quick to order. All kitchen staff should be able to work all stations and will be required to maintain the cleanliness of the kitchen, including end of night cleaning and dishes. We are a small friendly staff with high expectations for quality. Qualified Candidate Requirements: · Proficient knife skills · Knowledge of health code (NYC Food Handlers License) · Sauté skills · 2 years line experience · Can lift 50lbs · Must be able to follow instructions · Experienced kitchen prep · Recipe replication · Keep clean station · Open/available work schedule · Committed/Hard working · 1 year work commitment