Sandwich maker/juice bar/cashier (miami)

Rabalais Southern Cajun Bistro is now hiring for an Experienced Line Cook for our dinner service. We are looking for a solid team player that can multi-task and work a fast line to add to our strong kitchen team. Excellent communication, good knife skills, proficiency on sauté, and the ability to follow recipes are a must. This is an evening position with shifts Tuesday-Saturday pm, (Sun. & Mon. off). Pay starts at $23 an hour plus cash tips. Please send resumes with relevant work experience to tracy@rabalaisbistro.com. We look forward to meeting you! Check us out on Yelp!

Ability to work clean and fast for lunch and dinner service Also some morning prep hours Punctual every day Have knife skills and kitchen equipment skills/experience Able to follow recipes Common sense and kitchen awareness High level communication with co-workers Maintain sanitized organized workstation pay range including gratuity $24 and UP. dependent on experience and skill

Vi is recognized as a Great Place to Work and one of Glassdoor's 100 Best Companies to work for. Learn from the best and accelerate your career with Vi. What We Offer: Competitive pay Access to Earned Wages Exceptional benefits Generous Paid Time Off - start accruing on day one 401k with company match Paid maternity and paternity benefits Award-winning training and development Tuition Reimbursement Luxury work environment Meaningful and rewarding work Responsibilities: Maintenance Technician An opportunity exists on our highly accomplished maintenance team. The selected candidate will be responsible for completing routine repairs and preventative maintenance on building systems, life safety systems, building automation systems and equipment. Operates and maintains maintenance equipment. Qualifications: Qualified applicants are required to possess 2 years of experience in operating and maintaining mechanical equipment and/or performing building repairs. Skilled at working with Kitchen and Laundry Equipment A trade school or courses in Electrical Wiring, Refrigeration, Heating/Air Conditioning, Plumbing or Carpentry is preferred. High school diploma or GED equivalent is required. Must possess a valid and current driver's license, where applicable. Additional requirements include: Knowledge of safety procedures, preventative maintenance program and work order programs Pay Range USD $22.43 - USD $28.04 /Hr.

Full-Time Dishwasher wanted at Nothing Bundt Cakes in Boca Raton! Starting rate is $14.00 an hour Monday-Friday 9am-5pm Please call 754-210-4254 for more information.

Flour & Weirdoughs in Key Biscayne, FL is looking for line cooks to join our 8 person strong team. We are located on 19 Harbor Drive. Our ideal candidate is a self-starter, motivated, and hard-working. Benefits We offer many great benefits, including free early access to your pay through Homebase. Toll Assistance Opening Responsibilities for bakery - Be on time for opening everyday. - Proof and bake viennoiserie and pastry items according to chefs specifications. - Set up and stock stations with all necessary supplies. - Make a production plan and schedule according to chef's specifications. - Chop vegetables, prepare sauces and other food recipes in accordance to recipe book. - Cook menu items and recipes in cooperation with the rest of the kitchen staff - Clean up station and take care of leftover food - Stock inventory Qualifications - Cooking experience or Back of the House experience is required (1 year or more minimum) - Able to meet all scheduling commitments - Able to anticipate needs of others in the kitchen and proactively work to meet those needs - Punctuality is a must - Strong focus and attention to detail We are looking forward to receiving your application. Thank you.

We are seeking a dependable and passionate Sous Chef / Line Cook to join our intimate, reservation-only Italian kitchen. This hybrid role combines leadership and hands-on cooking, supporting daily operations while upholding our legacy of quality, consistency, and warmth. Key Responsibilities - Prepare and execute dishes according to established recipes and plating standards - Supervise and support kitchen staff during service - Maintain cleanliness, organization, and food safety protocols - Assist with inventory management, ordering, and receiving deliveries - Step in for the head chef when needed; lead by example - Collaborate on seasonal menus and daily specials - Uphold a respectful, team-oriented kitchen culture Qualifications - Minimum 3 years of experience in professional kitchens - Strong knowledge of Italian cuisine preferred - Food Manager Certification (or willingness to obtain within 30 days) - Ability to work evenings, weekends, and holidays - Bilingual (English/Spanish) a plus - Strong communication, time management, and multitasking skills What We Offer - Competitive pay based on experience - Supportive, family-style work environment - Opportunity to grow within a respected local institution - Direct involvement in menu development and culinary innovation