PICANTE Berkeley Cosinera/prep $19.18 + tips avg $23-$24hr (berkeley)

Great Divide is hiring for lead line cooks! We are a high volume, fast-paced restaurant located in the heart of Lone Tree. The kitchen team at Great Divide works hard and we pay appropriately. We offer daily staff meals, good pay, and flexible scheduling, in addition to situation-based incentives and a potential for growth. Our company is rapidly expanding and this is a great opportunity to get in the door and grow into your goals. We have another new location opening within the next year and are hoping to find qualified talent who want to grow with us! Stop in to speak with a chef at 9977 Sky Ridge Ave #240, Lone Tree, CO 80124.

Are you passionate about creating delicious dishes in a fast-paced kitchen environment? Do you thrive in a team that values creativity and precision? Triple Crossing Beer is looking for a skilled and motivated Line Cook to join our team. As a Line Cook, you will have the opportunity to work in a dynamic and diverse kitchen, crafting awesome meals that complement our selection of beers. We work hard and have fun, everyone works as a team and it's a great work life balance. This role offers a flexible schedule, health, dental & vision insurance, 401k with employer match, great employee discount, bi weekly bonus pay of a percentage of our total Door Dash AND event sales. You can expect to make an extra $1-2+ an hour due to these bonuses. FREE BEER! Job Responsibilities: Prepare and cook dishes following Triple Crossing's recipes. Ensure food preparation meets high quality and safety standards. Collaborate with the kitchen team to create new and exciting menu items. Maintain cleanliness and sanitation practices. Be on time and show up with a good attitude. Don't be afraid to ask questions, make mistakes and take constructive criticism as needed. We're all here to learn, grow and do our best. Bad attitudes need not apply. Qualifications: Previous experience as a Line Cook or in a similar role preferred. Experience working a flat top grill, fryers and pizza oven preferred. Ability to work in a fast-paced environment. We get busy! Strong attention to detail and organizational skills. Willingness to learn new things and follow directions as needed. Reliable transportation is required. Why Join Us: Opportunity to work in a fun and creative kitchen environment. Learn new culinary skills and techniques. Enjoy a flexible schedule and great benefits. Highly competitive pay and ability to advance. FREE BEER! Sweet merch. Awesome team comradery. Did I mention, free beer? (Seriously, lots of beer.) This job posting is for our Midlothian location ONLY. THE BEST WAY TO APPLY FOR THIS POSITION IS TO EMAIL BACK FROM THIS PAGE WITH YOUR RESUME AS WELL AS A SHORT DESCRIPTION OF WHO YOU ARE AND WE'LL CONTACT YOU ASAP FOR AN INTERVIEW. WE'RE LOOKING TO HIRE SOMEONE THIS WEEK! Or feel free to stop by either of these locations and ask for Jordan, drop off a resume and I will reach back out! Our Richmond location is located at: 5203 Hatcher St, Richmond, VA, 23231 Our Midlothian location is located at: 1101 Winterfield Crossing, Midlothian, VA 23113

Pizza Ninjas Sling pizzas with some of the fastest pizza ninjas this state has ever seen. Looking for motivated individuals with a desire to excel in the pizza making trade. Experience helps but not required. This is a fun work environment and we are passionate about the food we provide and the community that we serve. We offer employee meals, discounts to friends and family, compensation based on performance - (eg. $.50 raise/hr for being able to roll 3-16" crusts in 90 seconds) and a plethora of other perks and raises. Drop an email or resume, hope to hear from you soon. You: Detail-oriented -- quality and precision-focused Outcome-oriented -- results-focused with strong performance culture Stable -- traditional, stable, strong processes People-oriented -- supportive and fairness-focused Team-oriented -- cooperative and collaborative Hours per week: 20-29 Pay Frequency: Twice monthly Closed Thanksgiving and Christmas This Job Is: Open to applicants under 18 years old, provided you are legally allowed for this job and location Open to applicants who do not have a high school diploma/GED A job for which all ages, including older job seekers, are encouraged to apply Open to applicants who do not have a college diploma

NO NIGHTS! We are looking for a Kitchen Manager to supervise daily operations at a Catholic Charities Residential facilty in Minneapolis. Kitchen Manager responsibilities include supervising the food prep and cooking, maintaining a fully-stocked kitchen inventory and complying with safety and cleanliness standards. To be successful in this role, you should be able to manage our kitchen staff and guide them to deliver quality food on time. Ultimately, you will ensure all meals are properly cooked and served and our residents have a pleasant dining experience. Responsibilities incude but are not limited to - Manage kitchen staff and coordinate food orders Supervise food prep and cooking Preparing meals as needed. Check food plating and temperature Establish portion sizes Schedule kitchen staff shifts Control food and labor costs Order food supplies and kitchen equipment, as needed Train kitchen staff on prep work and food plating techniques Store food products in compliance with safety practices (e.g. in refrigerators) Menu planning. Maintain sanitation and safety standards in the kitchen area Requirements - Proven work experience as a Kitchen Manager, Restaurant Manager or Head Chef Hands-on experience with planning menus and ordering ingredients Knowledge of a wide range of recipes Familiarity with kitchen sanitation and safety regulations Excellent organizational skills Conflict management abilities Computer experience Experience with special diet restrictions Must be able to lift 50lbs Minnesota Food Protection Manager Certification Job Type: Full-time ***Must complete a background check

Brasa Hopkins is looking for a Store Supervisor! We are looking for someone to join our team as a Store Supervisor. The primary responsibility of the supervisor is showing guests stellar hospitality by providing spectacular food and drink knowledge, maintaining a clean environment, assisting and guiding FOH and BOH staff throughout the course of a shift, handling guest correspondence, supply ordering and opening and closing the restaurant. We are seeking a candidate who recognizes the value of welcoming, inclusive hospitality, working collaboratively with others, and enjoys a fun, fast paced environment. Brasa Rotisserie is a nationally recognized casual restaurant owned by James Beard award winning chef Alex Roberts. We serve nourishing food inspired by traditional ingredients and flavors of the Southern U.S., Caribbean, and Mexico. Our unique style of food and hospitality make us one of the most popular restaurants in the Twin Cities. If you consider a fast paced restaurant environment an opportunity to challenge yourself and enjoy contributing to the well being of others, we want to meet you.  The Store Supervisor position is full time, 3-5 shifts per week, 30 to 40 hours per week. Open availability evenings and weekends is a must. Previous restaurant experience and supervisory skills are essential. Compensation is $20-$23/hour depending on experience, plus tips.  Brasa Rotisserie provides: Medical, dental and vision benefits after 90 days 401k with company match after a year Paid time off Profit sharing A supportive work environment Various food/drink discounts Job Expectations: A passion for hospitality Interest in great food Commitment to professional and friendly communication practices Demonstrate proper hospitality standards and Brasa menu knowledge Demonstrate basic kitchen skills An ability to collaborate and work well in a team environment Brasa Rotisserie, LLC. is an Equal Opportunity Employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, or national origin. PI278512106 Apply

Full time and Part Time Rate varies based on experience and availability, starts at $20/hr Line Cooks wanted to help with the continued growth of Juche St. Paul Korean Lounge. Work alongside Chef/Owner Eddie Wu to help maintain food quality, prep, and consistent line execution. Must have at least 3 years kitchen experience, including at least 1 year on a fast paced line. Must be currently working at a restaurant. Multiple shifts available, shifts start between Noon and 5pm, and end between 10pm - 12:30am Shift days are Thursday - Monday Respond to this post with resume and availability.