Line Cook | White Oak Tavern | Now Hiring (Greenwich Village)

SoHo Restaurant is seeking experienced Line Cook! SKILLS/REQUIREMENTS At least two (2) year of NYC kitchen experience required, as a line cook, preparation, and handling of food. Must be able to perform simple mathematical calculations and follow directions for equipment and recipe production. High school diploma desired but not necessary. Must be able to lift up to 50 pounds occasionally and as much as 15 pounds frequently. Must have the ability to be mobile for extended periods of time, to lift, stoop and bend. Good knife skills are essential. knowledge of making pizza is desired but not necessary.

Open call: Tuesday 9/30 1-3pm We’re looking for a passionate and professional Server/barista with 2+ years of experience to join our fast-paced, friendly team in the heart of the West Village. If you thrive in a busy café setting, love serving great coffee, and have a warm, customer-first attitude—we’d love to meet you! We serve coffee, breakfast, brunch, and lunch with pride and personality. Come be part of a team that values quality, community, and great service. Interviews will be held at Cafe Luna, 628 Hudson St. on Tuesday 9/30 from 1:00 to 3:00pm with Felipe.

We are hiring Lead Line Cooks ASAP. See below for job details and descriptions. we are looking to fill dinner shifts JOB SUMMARY: Our Morning shift, weekend, and dinner shift are available. Part time also available. We are looking to hire a versatile all around excellent cook. Someone who can handle all stations. Hours: we have full time and part time hours available for both lunch and dinner. Por favor- text a (646) 989-0625 Email . This is a growth opportunity. We are hiring 3 members to join our team that can cook in accordance to our current menu, has impeccable taste and cooking abilities, and has a big love for food! We are looking to hire someone who treats everyone in the kitchen and on the team equally. Must Have: A positive Attitude A leader in the kitchen that is also a great team player. Easily replicate current menu. Sharp, quick, and pays attention to plating details. Bring new creative ideas for menu updates and new recipes. Have working knowledge of NY health codes. Must have ability to spot and resolve problems quickly and efficiently. Must be able to delegate many kitchen tasks simultaneously. Knowledge of kitchen equipment. Cooks with a sense of urgency without compromising food quality. Must maintain consistency. Must have fine dinning experience. Nice To have: (Not a must) Mediterranean, healthy food cooking experience. We are looking to train and hire ASAP! We have lunch and dinner hours available. Looking for people who want to join great team and grow with us!

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We are Silver Rice, a fast-casual Japanese sushi roll group. We are expanding and looking for someone who can grow with us into a leadership role at our Lefferts Gardens location. Who We Are: Silver Rice is a Japanese-owned, counter-service sushi roll shop committed to delivering authentic Japanese flavors with a modern Brooklyn twist. Our restaurants are known for high-quality sushi rolls, chirashi bowls, and beverages in a warm, casual, and fast-paced environment. The Opportunity: We are looking for someone who wants to build a career with us. •Start by learning all FOH positions (Receiver, Packer, Expeditor). •Train and develop into a Shift Leader role. •From there, grow into Assistant Manager and eventually Store Manager. This is not just another restaurant job – it’s a long-term growth opportunity for someone motivated, reliable, and excited to take on leadership responsibility. Ideal Candidate: •Hardworking, detail-oriented, and dependable •Team player with strong communication skills •Positive attitude under pressure •Punctual and consistent with attendance •Interested in learning management and leadership skills •Previous restaurant or FOH experience is a plus Responsibilities (training & growth path): Stage 1: FOH Training--- •Train in 3 FOH positions – Receiver, Packer, and Expeditor •We will explain the requirements for each position during your interview Stage 2: Shift Leader--- •Oversee FOH operations during shift •Lead and support team members •Ensure smooth and efficient service •Must hold a valid NYC Food Protection Certificate to be promoted to Shift Leader Stage 3: Assistant Manager / Manager--- •Supervise daily operations •Manage scheduling, training, and performance •Maintain store standards and customer satisfaction Location / Work Schedule: •Store: Silver Rice Lefferts Gardens (575A Flatbush Ave, Brooklyn, NY 11225) •Schedule: At least 4 days per week, including weekends •Hours: 3:30–4:00 PM to 10:00–10:30 PM Requirements •Fluent in English •Legally authorized to work in the U.S. •Open availability (weekdays & weekends) preferred •Able to multitask in a busy environment •Commitment to long-term growth with the company Preferred Qualifications: •Previous experience in a supervisory or leadership role in hospitality •Food Protection Certificate (can be obtained during FOH training, but required for Shift Leader promotion) Benefits: •Sick leave •Staff meal •Employee discounts •Holiday pay •Transportation support •After completion of training: Health, dental, and vision insurance Why Join Us?: • Competitive pay with opportunities for raises as you advance • Clear growth path from FOH → Shift Leader → Manager • Supportive, close-knit team environment • Be part of a growing, Japanese-owned restaurant group in Brooklyn To apply, please send your resume and a brief note about why you’d be a good fit for this role. Be sure to include which days and times you are available for an interview.

We are hiring Lead Line Cooks ASAP. See below for job details and descriptions. we are looking to fill dinner shifts JOB SUMMARY: Our Morning shift, weekend, and dinner shift are available. Part time also available. We are looking to hire a versatile all around excellent cook. Someone who can handle all stations. Hours: we have full time and part time hours available for both lunch and dinner. Por favor- text a (646) 989-0625 Email . This is a growth opportunity. We are hiring 3 members to join our team that can cook in accordance to our current menu, has impeccable taste and cooking abilities, and has a big love for food! We are looking to hire someone who treats everyone in the kitchen and on the team equally. Must Have: A positive Attitude A leader in the kitchen that is also a great team player. Easily replicate current menu. Sharp, quick, and pays attention to plating details. Bring new creative ideas for menu updates and new recipes. Have working knowledge of NY health codes. Must have ability to spot and resolve problems quickly and efficiently. Must be able to delegate many kitchen tasks simultaneously. Knowledge of kitchen equipment. Cooks with a sense of urgency without compromising food quality. Must maintain consistency. Must have fine dinning experience. Nice To have: (Not a must) Mediterranean, healthy food cooking experience. We are looking to train and hire ASAP! We have lunch and dinner hours available. Looking for people who want to join great team and grow with us!