Browse
···
Log in / Register

Catering Staff Needed, Chefs, Servers, Bartenders 40 per plus tip (Beverly Hills/ Manhattan Beach)

$40/hour

1471 Walnut Ave, Manhattan Beach, CA 90266, USA

Favourites
Share

Description

Hi, I'm looking for polished staff for off site catering. Position can lead to full time if you are the right fit. General pay is around 350 per 6 hour shift with the tip. You must have a car and an iPhone to qualify as many shifts are all over Los Angeles. Personality is a plus, for you will be in some of the most exclusive homes in the area. If you think you're a top gun at your craft, feel free to apply. If you think you're just ok at what you do, save both of us time. Send resume and IG to the email provided.

Source:  craigslist View original post

Location
1471 Walnut Ave, Manhattan Beach, CA 90266, USA
Show map

craigslist

You may also like

Craigslist
HACCP Coordinator
Bread Lounge in Los Angeles, CA is looking for one HACCP coordinator to join team. Our ideal candidate is attentive, ambitious, and hard-working. The HACCP Coordinator leads the organization’s effort to implement, and maintain a HACCP System. The HACCP Coordinator may also be responsible for managing PRPs and OSHA safety programs. Works in conjunction with Production, Storage, Logistics, and other departments to ensure food safety while ingredients and products are in the organization’s control. Responsibilities Review all Critical Control Point (CCP) monitoring and verification records to ensure compliance with HACCP critical limits and frequencies, as required by the HACCP plan. Monitor HACCP and PRPs to ensure procedures are properly carried out. Review and evaluate all records for accuracy and completeness and determine need for process improvement Develop and implement training plans for HACCP, GMP, OSHA, allergen control, chemical control, glass control, SSOPs and all required plant programs Perform mock recalls and ensure identification, labeling, and traceability system functions as planned Conduct HACCP team meetings and required HACCP review Analyze processes, identify trends and anomalies, and continuously evaluate plant programs for improvement Ensure all food safety-related documents and records are controlled and that current issues are in use Keep informed of food safety laws and regulations Qualifications Good oral and written communication skills and the ability to work well with people at all levels are essential; bilingual (Spanish-English) Is a must. Strong math, analytical, and organizational skills are needed. Must be proficient in Microsoft Office Ability to communicate orally with vendors, management, and coworkers is crucial. Regular use of phone and email for communication is essential. The ability to remain in a stationary position roughly 50% of the time, as well as the ability to move about the office and plant We are looking forward to receiving your application. Thank you.
7409 Compton Ave, Los Angeles, CA 90001, USA
$20-25/hour
Cookie
Cookie Settings
Our Apps
Download
Download on the
APP Store
Download
Get it on
Google Play
© 2025 Servanan International Pte. Ltd.