Catering Waiters / Event Waitstaff (On-Call, $23/he (oakland downtown)

CraveWell Cafe | Atlanta is growing their team in Atlanta Who Are We? CraveWell Westside Village is a juice bar cafe operated by local long-time Atlanta residents Cile Wilson and Steve Schrock. Our motto is Fresh. Fit. Fast. and we are more than a typical juice bar with overpriced or sugar-filled drinks. We offer quick access to fresh and healthy food. We specialize in fresh juices, smoothies, smoothie bowls, sandwiches, wraps, toast, and organic cold-pressed juice & juice cleanses. We take pride in our products and services that we offer our customers, but we always put our employees first! Who Are We Looking For? Juice Cafe - Weekend Shift Lead CraveWell Cafe is hiring immediately for Weekend Shift Leaders to Lead the crew on Friday night and Saturday and Sunday during the day! Shift Leaders are trained to be our store's most capable Juiceristas and are acting as manager on duty during their shifts, Shift leaders oversee that we deliver a quality product while delivering an exceptional guest experience. Shift Leaders are efficient in opening and closing the business. They are empowered to make decisions and answer all guests' questions. Shift Leaders: Take initiative and are proactive in completing and delegating store tasks. Key holders of the store Scheduled for opening and/or closing shifts Can hold the team accountable to keep up the Clean Juice standards and procedures. Are eligible for promotions for management positions. Shift Leaders are also responsible to fulfill all Juicerista duties as stated below: Deliver exceptional guest services Deliver quality products in a timely fashion Practice strong communication skills to communicate effectively wit our guests, the staff and the GM. Maintain a clean work environment Manage all monetary exchanges in the store by taking orders and ringing up transactions Perform duties assigned by management Work in standing position for long periods of time Can reach, bend, stoop and lift up to 50 pounds Benefits of the job: Employee discounts Flexible scheduling Room for growth within the company Fun work environment Come join our team today!

PICANTE in Berkeley, California, serving great Mexican cuisine for 35 years, is looking for a new cashier. Must be available weekends. Position is part time 20-28 hours a week. PRIMARY RESPONSIBILITIES INCLUDE BUT WOULD NOT BE LIMITED TO: Cash Handling and Reconciliation. You will be working inside in the restaurant. You will also be working outside as we are operating curbside. Standing and walking for long hours. YOUR QUALIFICATIONS: At least 21 years of age Fluent in English; both speaking and understanding. Spanish is a plus. WE PROVIDE: Hourly Rate is Berkeley minimum wage of $19.18 plus average tips per hour adds up to about $30.00 an hour. 50% discount on food and beverage items. Servesafe alcohol certification Food handlers certification A comfortable and casual work environment. Please apply in person at Picante 1328 6th st Berkeley CA 94710 between 2-5pm every day. Please check us out at Picanteberkeley.com

we are a busy Japanese restaurant located in Danville ,CA we are looking for a reliable and experienced full-time sushi chef to join our restaurant . pay: $20-$30 /hour +tips please contact: 5108131979(by text only)

The Pizza Shop is currently looking to hire a person to work the slice case/counter position. While performing this job, you will be the face of one of The Best pizzerias in the Bay Area. We are looking for... A sincere, kind and charismatic people-person. You should be able (and willing) to make small talk, should the need arise... (Which it does frequently) Some qualities/skills the successful applicant will possess: -A strong work ethic -Basic math skills. The ability count and make change quickly from a cash register -A proficient multi-tasker that excels in what can be a fast-paced environment -A neat appearance *including good hygiene* -Gets along well with others -A good attitude -A team player -Common sense The work environment is relaxed and can be fun...but we do work.... often hard at times Starting pay for this position is $20/hour in addition to the proceeds from a lucrative tip jar It is not uncommon for the person in this position to make an extra $5-$10/hour in tips Perks include... -A comfortable work environment -Dedicated/friendly co-workers -Generous compensation -Tremendous growth potential To apply for this position, PLEASE BRING YOUR RESUME to The Pizza Shop @ 3104 24th St. (24th and Folsom) between the hours of: Monday-Thursday... 12pm-3pm Friday-Sun... 12pm-2pm *** Resumes will Only be accepted In Person *** *Please Do Not email your resume. *Please, No Phone Calls. All resumes will be given equal consideration and qualified applicants will be called back for a more formal interview/working tryout. Thanks so much for your interest!

Live-Out Kitchen Assistant $60K to $70K for the (Menlo Park Area) Plus all benefits and bonuses Must live in or nearby Menlo Park, California or willing to relocate to the area!(San Fransico Bay Area) - Assist Chefs and Sous Chef with food preparation and clean up - Commercial experience is necessary - Must have own transportation - Must have references and be able to pass a background check - ALL FEES ARE PAID BY THE EMPLOYER!!! Include in your Resume / Portfolio / References as soon as possible to apply for this great opportunity. Please visit our website: www.almartino.agency PLEASE SEND YOUR RESUME WITH YOUR NAME, ADDRESS, EMAIL, AND PHONE# AS AN ATTACHMENT TO APPLY FOR THIS POSITION PLEASE SEND YOUR RESUME BY REPLYING TO THIS POST! MENTION THE POSITION YOU ARE APPLYING FOR IN THE SUBJECT LINE! NO BEGINNERS PLEASE! WE WILL CONTACT THE RIGHT CANDIDATES! AL MARTINO AGENCY

Tired of restaurant work? No more working late nights, weekends and holidays, join our team and get your nights back! Job Title: Sous Chef for private chef catering and private chef team. Location: Our commercial Kitchen is in Cotati,Ca. Working Hours: Daytime hours preparing menus for events. Full time and Part time available. Job Description: We are seeking a highly skilled, highly experienced Chef, open minded and motivated Sous Chef to join our prestigious catering and private chef company preparing and overseeing production of all cuisine for our catering and events teams, plus prepare meals for our new business Prep in our commercial kitchen. You will be in charge of preparing all mise en place for our events. The ideal candidate will have a passion for high-quality culinary arts, add creativity, excellent leadership skills, and the ability to help manage, cook and prepare for multiple events each week. Culinary degree is a plus. Responsibilities: Assist the Owner and Executive Chef in overseeing all kitchen operations. Ordering & shopping. Prep lists You will be cooking a prepping for all parties putting together the mise en place for our private chef and catering teams. Perform some private chef parties - offsite on slower weeks. Organizing pack outs for gigs and events. You will be exclusively responsible for packing out and organizing each party and overseeing the private chefs packouts for successful parties. Maintain the highest standards of food quality, presentation, and safety Must maintain a clean and organized kitchen. Assist in menu planning, ingredient procurement, and inventory control Ensure compliance with health and safety regulations Train and mentor junior kitchen staff Qualifications and must have: Clean DMV, reliable vehicle, willing to drive to events Proven experience as Sous Chef, higher or similar role in high-end restaurants, catering/private chef business. Proven longevity with similar positions or restaurants. 10 years experience cooking in high end restaurants and/or catering. Catering experience is a plus. Must be able and willing to prepare food daily for gigs; this is mostly the position. Master craft in French, American and California cuisine. Basic primal butchery seafood and meats. Know basic French cooking techniques. Basic baking skills. Team player! Positive attitude. Natural leader. Work cleanly. Culinary degree or equivalent professional training Strong leadership and organizational skills Excellent communication and team management abilities Ability to work in a fast-paced environment and handle multiple tasks Knowledge of food safety standards and regulations Basic computer skills using Google work space, email, spread sheets. Benefits: Competitive pay Low stress Work days Make your hours Holidays off Some work from home ordering etc... Bonuses Before applying please view the website to make sure your culinary skills are a good fit www.chefadair.com To apply, please send your resume and a cover letter.