🍀 Now Hiring: Server at Gus’ Snug Irish Pub (Downtown Clawson) (Clawson, MI)

Our client, a lovely cafe in SoHo is looking to add a Porter & Dishwasher to their team! They are open 7 days week from 8AM-5PM so flexible with working weekends and AM/PM shifts is a must! Pay: $20 Schedule: Varies flex to work weekends;; AM/PM shifts available Full-Time • Must be able to pass a drug test (Does not test for THC) • Eligible to work in the country legally (This position pays with a W2) Location: By Prince Street Responsibilities for Porter/Dishwasher: • Ensure cleanliness of plates, silverware and glassware prior to sending out • Transport clean dishes to the ready station for cooks to use • Clean, rinse and sanitize according to company policy • Assist the staff as needed • Mop floors, take out the trash, handle restroom cleanliness and other cleaning tasks • Be aware of entire store cleanliness and be able to prioritize duties • Assist with beginning of shift and end of shift side work • Assist with any deep cleans as needed/scheduled Requirements & Qualifications • Ability to stand for extended periods of time • Immaculate customer service skills • Must be comfortable communicating in English • Ability to work in a team environment • Ability to work fast, effectively and stay focused under pressure • Must be able to pass a drug test (Does not test for THC) • Eligible to work in the country legally (This position pays with a W2)

Busy Indian restaurant is seeking a full-time server. Experience in Indian, Nepali, Middle Eastern, Mexican, Thai are preferred. This is a fast paced and high volume restaurant. 40-50 hrs per week availability is a must.

Busy bagel store looking for worker with at least 1 year experienced . Worker must have experience making hot and cold sandwich, experience with the grill , experience with cream cheese spreads, experience with slicing machine, answering phone orders , and using POS register. ******Must have working Documents( Tax ID) Or Social Security Number ****** Qualifications • At least 1 year experience in a full-service, fast paced breakfast/lunch position. • Must be able to work under pressure, fast-paced work • Experience making hot and cold sandwiches and using meat slicer. • Knowledge of food preparation. • Stable work history; Strong work ethic. • Dependable and positive attitude. • Good communication skills in English. ******Must have working Documents( Tax ID) Or Social Security Number ****** Responsibilities • Prepare foods on grill and behind counter • 100% Guest satisfaction. • Ensure a quality product is prepared and served according to designated recipes and quality standards in a timely and efficient manner. • Ensure work areas are properly stocked. • Practice correct food handling, sanitation, storage procedures and equipment maintenance at all times. • Flexible and long hours sometimes required. ******Must have working Documents( Tax ID) Or Social Security Number ****** Full time part time positions available If interested please Call or TEXT message us from 8am to 6pm ******Must have working Documents( Tax ID) Or Social Security Number ****** 646-239-8281 TEXTING PREFERRED ******Must have working Documents( Tax ID) Or Social Security Number ******

The Gutter is looking for an energetic and motivated part time floor manager. Mechanical aptitude is important, and our in-house licensed mechanic will provide lane training. You will help maintain the bowling lane machines, create a great customer experience, and make sure our floor staff has what it needs to be excellent. We need someone hands-on who can be a great communicator. Bar and/or restaurant experience is a must. The Gutter is a late night operation that runs until 2 am every night. This position may be expected to work weekends and closing shifts that may end at 2:30am -------- COMPANY INFO The Gutter Bar was founded in Williamsburg, Brooklyn in 2007 with 8 vintage bowling lanes, a small music venue, and a focus on American independent craft beer. Since then we opened our second location in Long Island City, Queens in 2017, the third and largest location opened on the Lower East Side of Manhattan in 2020, and the fourth most recent addition opened in Biddeford Maine in 2025. RESPONSIBILITIES & REQUIREMENTS Primary responsibilities include but are not limited to: - Opening and closing the bar - Overseeing staff - Overseeing all money on shift - Seeing to the needs of customers - Create a positive working environment for all employees - NYC Food Handler Certification required - Basic mechanical abilities a must - Demonstrate integrity, tact, diplomacy and a commitment to company values

Culinary Agents is working with the team at The River Café to connect them with talented hospitality professionals. The River Café - Now Hiring: Hostess Click here to learn more & apply today! Busy formal dining room seeking to hire a part-time hostess. Prior background in hospitality and FOH would be very helpful.   Job roles/requirements include but are not limited to: 1. Greeting all guests warmly into the main dining room. 2. Answer incoming calls for service and take last-minute cancellations and reservations  3. Keeping track of where all guests have been sat via OpenTable. 4. Proficiency in OpenTable   Must be able to work weekends, evenings, and holidays.    Please apply with a resume.  We look forward to hearing from you!  Create your FREE profile on CulinaryAgents.com to apply to any job with a single click! Plus, start receiving alerts for new opportunities that match your skills and experience.

Culinary Agents is working with the team at Aqua - NYC to connect them with talented hospitality professionals. Aqua - NYC - Now Hiring: Sushi Chef Click here to learn more & apply today! PRIMARY OBJECTIVE OF POSITION To assist the Head Sushi Chef / head chef in the supervision of sushi production, and to participate in the food production. Ensures that the function provides the highest food quality consistent with cost control and profitability margins. RESPONSIBILITIES · Ensures the highest food quality appropriate to the market by assisting the Head Chef in all areas of sushi bar operations · Adheres to AQUA standards of food quality, preparation, recipes, and presentation · Supervises the proper set-up of each item on menus and insures their readiness · Stores unused food properly to minimise waste and maximise quality · Assists in budgetary and payroll expense control as required · Works closely with Chefs to ensure correct preparation and delivery times are kept and food quality is maintained · Assures proper safety, hygiene, and sanitation practices are followed · Monitors and helps staff to follow all applicable laws, especially in regards to food safety and sanitation · Assures proper safety, hygiene and sanitation practices are followed · Ensure cleaning check list are signed off on daily basis · Good nigiri skills MISCELLANEOUS · Maintains own working area, materials and company property clean, tidy and in good shape; reports defective materials and equipment to the Head Chef · Continuously seeks to endeavour the knowledge of own job function · Actively engage in your own personal development to benefit the business and improve your personal skills – probationary period reviews, annual appraisals, attending training and development courses. · Actively participate in weekly / monthly departmental meetings and any other meetings that you are required to attend. · Actively participate to ensure that Staff Handbook is adhered to at all times. GENERAL DUTIES: Ø Attend any meeting or training session as required by Management Ø Maintains a safe and hygienic work environment Ø Is conversant and complies with: Ø The company fire and health and safety procedures Ø The company security procedures Ø The property facilities Ø Licensing regulations Ø Operation standards and departmental procedures KNOWLEDGE, PERSONAL SKILLS & PREFERRED EXPERIENCE: Personal Skills: Command of the English language. Ability to communicate with customers, fellow team members and peers with a friendly and positive attitude. Self-motivated and flexible Good organizational skills Create your FREE profile on CulinaryAgents.com to apply to any job with a single click! Plus, start receiving alerts for new opportunities that match your skills and experience.