WANTED!! Line Cooks!! (Medford)

We are looking for those who always smile, those who take initiative, those who strive, and those who always make things work. The ideal candidate thrives under pressure, enjoys working as part of a team, and prefers a morning schedule and a fast pace. If you understand that hospitality is a feeling and a gift that we exchange not only with our guests but with our team, then we would love to meet you! *HOST *DISHWASHER Requirements Must be able to lift 40 lbs Must be able to stand for long periods of time (up to 8 hours) Must be able to work in a fast-paced environment. Must speak Spanish and English. (Bilingual) Cocina35 staff can enjoy *Competitive salary. *Paid sick time *50% discount at Cocina35 *Opportunity for growth and advancement. *Free food for employees while on duty. Cocina35 is an equal opportunity employer. We are committed to treating all applicants and team members fairly based on their skills, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law. Work schedules *5-7 hours per day (4-5 days per week) *4-5 days per week *Mornings only INTERVIEWS VISIT OUR LOCATION AT: CORONADO 1201 1st St, Coronado, CA 92118 Tuesday, 07, 2025 from 1:30PM-3PM We look for the smilers, the self-starters, the go-getters, and the ones who always make things work. The ideal candidate thrives under pressure, enjoys working as part of a team, and prefers a morning schedule and a fast pace. If you understand that hospitality is a feeling and a gift that we exchange not only with our guests but with our team, then we would love to meet you! *HOST *DISHWASHER Requirements Must be able to lift 40 lbs Must be able to stand for long periods of time (up to 8 hours) Must be able to work in a fast-paced environment. Must speak Spanish and English (bilingual) Cocina35 Staff can enjoy *Competitive Salary. *Paid Sick Time *50% Discount Cocina35 *Opportunity for growth and advancement. *Free food for employees while on duty. Cocina35 is an equal opportunity employer. We are committed to treating all applicants and team members fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law. Work Schedules *5-7 hours per day (4-5 days per week) * 4-5 days per week * Mornings only FOR INTERVIEWS VISIT US AT: CORONADO 1201 1st St, Coronado, CA 92118 Tuesday 07, 2025 1:30PM-3PM

Caffe Calabria is a locally owned Cafe and Coffee Roasting concept . Our focus is on quality and service. We are looking for the perfect candidate to take a passionate role in our company vision and help us create an amazing place to work! Responsibilities: - Prepare authentic handmade Neapolitan pizza using a wood fire oven while maintaining Caffe Calabria standards. - Strive to provide the highest quality standard - Develop and follow recipes, portion controls and presentation specification as set by the restaurant - Assist in food inventory and control while properly receiving and storing delivered items - Clean food prep areas, equipment, utensils and strictly adhere to sanitation, food safety, hygiene, and other health and safety guidelines - Running food orders to tables - Other duties or responsibilities as assigned or required - This is not a back of the house position- the pizza oven is in the front of the restaurant and you will be interacting with customers while preparing pizzas. Qualifications: - A passion for pizza - Ability to take direction and work calmly and effectively under pressure Please email resume and current availability or drop off at our location in North Park! GREAT TIPS! Full time & part time available!

Looking for a server to work on weekends and some weekdays if needed - 6pm-12am/2am shift only. Position includes serving, cashier, cleaning tables etc. Must be able to work in a fast pace environment.

Famous Scoreboard in Imperial Beach is looking for team members to join our growing team. Must have experience and have availability on weekends. Serious inquiries only please. Looking for one cook that has experience cooking in a fast pace environment and experience with breakfast. Looking for a bartender with experience and great customer service.

Looking for HANDS ON MGRs that are not afraid to work the kitchen to support team. Must Have Open Availability to apply.. 6 locations in San Diego: *Downtown *North Park *Convoy *Encinitas *La Jolla *Oceanside MUST Have Recent Restaurant Management Experience to Apply Text your Resume for an interview at 619-709-2593 *Day and Night Shifts Available (No Graveyard Shifts) Video Links: https://www.tiktok.com/@letstaco_ https://youtu.be/EjYR8gihoGU?si=QEeGlCWiBrYnnbhK https://www.instagram.com/letstaco_/?igsh=NTc4MTIwNjQ2YQ%3D%3D# https://www.letstaco.com/

SWEETFIN One Paseo is Hiring! Se Buscan Trabajadores! We are looking for line cooks and cashiers to join our team in the fast-paced One Paseo store, located at 3705 Paseo Place. Requirements and Qualifications - Weekdays and weekends available - 1+ year of high volume restaurant kitchen or serving experience, required - Ability to properly learn and execute all of our recipe procedures - Ability to maintain cleanliness throughout Kitchen and Front of House - Ability to communicate ticket times to team members - Keep food orders flowing continuously from the kitchen and line - Ability to thrive in a fast-paced, team environment - Strong attention to detailWant to work in a fun and exciting environment at one of the highest rated, Southern California's fastest grown fast-casual concepts? SWEETFIN is looking for candidates who can bring their previous experience and add value to our growing brand! You must be able to work in a fast-paced environment! SWEETFIN is a fast-casual, chef-driven poké concept with stores in Los Angeles and San Diego. Sweetfin reimagines Hawaii's traditional "soul food" with its delicious, healthful poké bowls. The fresh, fast-casual restaurant serves up both customizable and signature bowls from a menu created by former TOP CHEF Dakota Weiss. Sweetfin has been highlighted in press outlets such as GQ, BLOOMBERG BUSINESS, FORBES, AND BON APPETIT MAGAZINE. The NATIONAL RESTUARANT NEWS named SWEETFIN as one of its 2016 national "Breakout Brands." At Sweetfin we understand that people are the driving force behind our business. We value creativity, individualism, and a strong work ethic. With the Sweetfin growth plan, there are many opportunities to grow in all areas of our Sweetfam. We are a young, ambitious company that plans to take our concept across the country.