Server Position Available ($25- $40/hr) (SoHo) (SoHo)

Picnic deliveries offers zero tipping and zero fee delivery to office buildings in Manhattan. We pay $40 for the delivery. Requires an e-bike, bicycle or other way to get around the city. Job description: - Shifts will be assigned the week before. The day of, orders will be assigned in your app. - Pickup and drop offs are around downtown and midtown Manhattan. Shifts include: Drive to drop off location, pick up food, deliver to Picnic member, mark order as delivered . ABLE TO START WORK IMMEDIATELY . REQUIREMENTS: -Available during lunch -Ability to speak English. -Able to work in the US. -Has access to delivery bike or other equipment. if you are available and interested please fill out this form: https://trypicnic.com/drivers

Sous Chef Role FOLK is a new cocktail bar opening this fall from the team behind LORE, led by Executive Chef and Bib Gourmand honoree Jay Kumar. With a balance of neighborhood warmth and refined hospitality, FOLK celebrates the people who shape the community and make New York City extraordinary. We’re seeking a passionate and driven Sous Chef to join our leadership team as we prepare to open FOLK. The ideal candidate brings genuine enthusiasm for food, hospitality, and teamwork. As a key member of our culinary team, the Sous Chef will embody positivity, creativity, and adaptability. This is an exciting opportunity to join a seasoned, diverse, and dynamic group dedicated to fostering an inclusive environment where everyone can learn, collaborate, and grow. **What We're Looking For** - Natural leader and collaborator who inspires through teaching, guidance, and clear communication; works closely with the Chef de Cuisine to execute dishes and develop menus. - Previous modern and fine dining experience - Genuine curiosity and appreciation for international cuisine and culture. - Strong technical foundation across stations — emphasis on small plates, plating, etc. — with the ability to execute and train consistently. - Calm and dependable under pressure, maintaining high standards of consistency, quality, and morale in a fast-paced kitchen. - Grounded in humility, empathy, and accountability — someone who owns mistakes, learns from them, and models a positive, team-first culture. - Operationally sharp — attentive to food cost, waste, and efficiency; supports inventory management and sustainable kitchen practices. - Reliable and committed, with weekend (Saturday + Sunday) availability. - Committed to cleanliness, safety, and compliance with DOH standards, ensuring a safe and healthy workplace. **Requirements** - 5+ years of kitchen experience, including 3+ years in leadership or advanced line cook roles - Prior experience in modern or fine dining restaurants - Deep understanding of spice, flavor balance, and innovation with global-inspired ingredients - Excellent knife skills, plating techniques, and attention to detail - NYC Food Handler Certificate (ServSafe a plus) - Familiarity with NYC DOH regulations and kitchen safety standards - Ability to manage prep lists, inventory, and ordering systems efficiently - Strong communication and mentoring skills within a team setting - Ability to lift 30+ lbs and stand for extended periods (up to 10-hour shifts) - Availability for nights, weekends, and holidays as needed **What We Offer** - Competitive Wages - Opportunities for professional development, continued education and trainings - Equitable work environment to ensure a healthy balance These positions are full-time and require evening and weekend availability. To apply, please respond with your resume and cover letter. We are looking forward to meeting you! WE WILL CONSIDER SERIOUS CANDIDATES ONLY info@folkbrooklyn.com

Bakery Nouveau in Burien is looking to add a new team member to our busy dessert station! We are hiring for 40 hours per week, with a schedule of 5 am to 3 pm, or 6 am to 4 pm, Thursday to Sunday. The dessert team's main responsibilities include: - Scaling, mixing, and cooking or baking of dessert components, such as cakes, choux, creams and fillings, in quantities set by the production manager. - Assemble and finish cakes and mousse desserts. - Slicing and 'plating' of individual portions. - Assist cafe staff with keeping the dessert case properly stocked. - Keep work stations stocked and organized. - Promptly informing the lead or manager of any stock needs or equipment issues. - Assisting with cleaning the dessert production area, including sweeping and mopping as necessary. Ideal candidates will have: - One to two years' experience in a moderate-to-high volume dessert kitchen or recent completion of a qualified pastry and dessert program. - Ability to read and follow task lists and recipes. - Ability to work independently or as part of a team. Physically, you can expect to be: - Working large small and large mixers, with and near ovens and other hot surfaces, as well as working with freezers and blast chillers. - Moving and lifting up to 15 pounds frequently, and up to 50 pounds occasionally. - Using your hands constantly, including piping, cutting (slices and decorative), stirring, and holding. We value long term employment and offer a range of benefits: Paid vacation and sick time. A 401K with match after a year's employment. Health insurance through (we cover 80%), Dental, and Vision insurance through (we cover 70% and 50% respectively). Discounts on employee purchases. Pre-tax spending accounts, including commuting. parking and FSAs. If interested, please respond with Burien Cake in the subject line. We're looking forward to hearing from you!

This is a full-time on-site role located in New York, NY for a Sauté Chef. The Sauté Chef will be responsible for preparing and cooking meals following the restaurant's recipes and standards, managing the sauté station, overseeing the quality and presentation of dishes, and maintaining a clean and organized workspace. The Sauté Chef will also collaborate closely with other kitchen staff to ensure effective communication and efficient kitchen operations. Qualifications Proficiency in preparing and cooking a variety of sauté dishes Experience in managing a sauté station and ensuring food quality Ability to maintain a clean and organized workstation Strong collaboration and communication skills Ability to work in a fast-paced environment Culinary training or industry certification is a plus Previous experience in a similar role, preferably in an upscale restaurant

🔆Are you energetic, looking for a fun, easygoing, no pressure job? (that also pays well), apply to us! 👉$80/hr + tips 🥂 happy and easygoing workplace Job offering/ details: ✅ Part-time & Full-time spots ✅ Flexible hours (9 PM - 2 AM) ✅ No experience needed ! ✅ Safe workplace ✅ Drinking is optional Job Requirements: ▫️ Must be 21+ ▫️ Women only! ▫️ Provide two recent photos (face & full body) when applying 💢 NO escorting, NO sexual activities – 📩 Interested? Apply with two photos & a phone number to best reach you! 🍀 Limited spots – Apply now! 🍀

We are looking for young attractive ladies with bubbly personality for hostesses/promotional models. A great opportunity to earn money with exciting and fun experience. -- Job Description-- - You simply talk, sing, dance and just party and hang out with your clients in order to promote sales on food and drink - You may refuse your customers - Drinking alcohol is optional and completely your choice - Make your own schedule and work however many days you want to work. ** You get paid DAILY. - No experience required. No particular skill set required either -We provide security and training. Friendly staffs awaiting! -- Pay: $70-$100/hr + Tip (avg $300-$1000) --Requirements-- * Must be over 21with valid photo ID * Must be under 30 years old * Very flexible schedule * Please provide an Headshot Photo, and one Body photo; or an Instagram Page * Please provide an contact info to set up an interview. Thank you * Hours: 9pm- 2am (daily)