Looking for Bussers! (Clawson)

Culinary Agents is working with the team at Goosefeather to connect them with talented hospitality professionals. Goosefeather - Now Hiring: Back of House Staff Click here to learn more & apply today! Location: Goosefeather – Tarrytown, NY (Westchester County) Positions: Line Cooks, Dishwashers Employment: Full-Time Compensation Line Cooks: $18.00 – $22.00/hour Dishwashers: $17.00/hour About Goosefeather Located in Tarrytown, NY in Westchester County, Goosefeather is led by James Beard–nominated Chef Dale Taldeand offers an unparalleled dining experience that blends the traditions of Cantonese cuisine with inventive, modern twists. Goosefeather is the flagship restaurant of Food Crush Hospitality, founded by Chef Talde and his wife, Agnes Talde. Our back-of-house team works under the leadership of Executive Chef Jeremiah Shoemaker, who is dedicated to fostering creativity, precision, and teamwork in the kitchen. About the Roles Line Cooks Execute dishes with precision and consistency, following Goosefeather’s standards. Maintain a clean, organized station throughout service. Communicate clearly with fellow cooks and FOH staff. Participate in prep, service, and breakdown. Follow all food safety and sanitation protocols. Dishwashers Maintain the flow of clean plates, cookware, and utensils. Keep dish and kitchen areas clean, sanitized, and organized. Assist with trash, recycling, and end-of-shift cleaning. Support overall kitchen operations. Qualifications Previous kitchen experience preferred (1+ years required for line cooks). Strong work ethic and reliability. Ability to follow instructions and work as part of a team. Comfortable in a fast-paced, physically demanding environment. Availability to work evenings, weekends, and holidays. Ability to stand for long periods, bend, reach, and lift up to 30 lbs. Fluency in spoken and written English is helpful but not required. Physical Requirements Ability to stand and walk for extended periods during shifts. Comfortable with frequent bending, reaching, and carrying. Must be able to lift up to 30 pounds as needed. Equal Opportunity Employer Goosefeather is proud to be an equal opportunity workplace. We welcome applicants from all backgrounds and provide equal consideration for all roles regardless of race, gender, age, religion, disability, veteran status, or identity. Create your FREE profile on CulinaryAgents.com to apply to any job with a single click! Plus, start receiving alerts for new opportunities that match your skills and experience.

Position Objective: Assist with basic kitchen tasks, customer service, keeping the place clean and well-organized, ensuring a positive experience at the taqueria Candidate Profile: Experience in restaurants, cafeterias, or taquerias (desirable) Responsible, punctual, with good attitude and willingness to work in a team Possess leadership skills, speed, multitasking ability focused on service, organization, and effective communication Flexible schedule with availability to work weekends, high-volume environment English required (Spanish is a plus) Provide general team support as needed Responsibilities: Support / Kitchen Area Cut lemons and other basic ingredients Cut papers for tacos Complete the assembly and preparation of tacos before handing them out Assist with quick and simple kitchen tasks Customer Service Greet customers kindly and take orders Ensure correct order delivery Answer questions and provide menu recommendations Handle cash, card, or POS system payments Cleaning and Organization Keep service area, tables, and stations clean and organized Restock basic supplies (napkins, lemons, sauces, etc.) Take out trash and comply with hygiene standards Branch Management Supervise proper branch operations Coordinate staff schedules and attendance Assist with supplier orders and inventory control Report incidents and sales to the owner Will report directly to the owner Constant coordination with taqueros, tortillera, and kitchen staff Frequent contact with customers and suppliers

Position objective: Ensure the daily production of fresh, high-quality tortillas, preserving the flavor and Mexican tradition in every dish, supporting the kitchen team and maintaining a clean and organized environment Candidate profile: Minimum 1 year of experience making tortillas Punctuality, responsibility, and cleanliness Teamwork Good attitude and willingness Availability for (morning/afternoon/weekend shifts) General support to the team as needed Will report directly to the Chef

We’re growing and looking for great people to join our team! At Gnocchi on 9th, we make fresh, delicious gnocchi and serve it with love. If you’re passionate about food, enjoy working with people, and want to be part of a fun, supportive team — this is your chance. Open Call Details: 📅 Friday, October 3rd, 2025 🕧 12:30 PM 📍 Email us for the exact location The Role: This position is more than cashiering — you’ll be hands-on in the kitchen (yes, even making tomato sauce), helping prepare and serve food, and welcoming guests at the counter. Pay & Perks: $16.50/hr during training (paid) Tips begin after training is complete Employee discounts on food & beverages Opportunities to grow with us A friendly team that feels like family What We’re Looking For: NYC Food Handlers Card (please include a picture when you email) A positive attitude and love for food Ability to work in a fast-paced environment Flexible availability (including nights/weekends) Experience in food or customer service is a plus, but we’re happy to train the right person! How to Apply: Send us your resume, a short note about yourself. Then come meet us at the open call on Friday, 10/3 at 12:30 PM. We can’t wait to meet you and hopefully welcome you into the Gnocchi on 9th family!

Come join the team at gertrude's - a neighborhood restaurant in Prospect Heights. gertrude's is open 7 nights and week and for brunch on Saturday and Sunday. With a robust wine and cocktail list and a neighborhood friendly restaurant menu, gertrude's is a go-to spot in the area for a delicious, casual meal. Essential Duties Include (but are not limited to): Responsible for multiple aspects of kitchen operations including, but not limited to, preparation, cooking, and portioning of food. Ability to effectively open and close the kitchen in a timely and clean manner. Properly using kitchen equipment including, but not limited to fryers, blenders, food processors, and mixers. A familiarity with common allergens and dietary restrictions. Able to communicate and work effectively with managers and ownership. Maintain a high level of consistency and quality as set by the Executive Chef. Maintain cleanliness in accordance with the Health Department and restaurant standards. Putting away orders and keeping all storage spaces organized and tidy. Filling out prep and par sheets. Effectively communicating any kitchen issues to leadership. Physical Requirement: Ability to perform the essential job functions consistently, safely, and successfully with the ADA, FMLA, and other federal, state, and local standards. Ability to maintain regular, punctual attendance consistent with the ADA, FMLA, and other federal, state, and local standards. Must be able to lift and carry up to 50 lbs. Ability to stand for prolonged periods of time. Climbing steps regularly RAD Spot LLC is an equal opportunity employer. RAD Spot LLC does not discriminate on the basis of race, color, creed, religion, gender, gender identity or expression, sexual orientation, marital status, veteran status, nation origin, ancestry, ago, disability, genetic information, citizen status or any other characteristic protected by applicable federal, state, or local law. Job Type: Full-time Pay: $20.00-23.00 per hour Benefits: Employee discount Flexible schedule Paid time off Shift: 10 hour shift Day shift Evening shift Shift availability: Day Shift (Preferred) Night Shift (Preferred) Ability to Commute: Brooklyn, NY 11238 (Required)

Busy Midtown Restaurant (Bryant Park area) is hiring Bussers The ideal candidate must: - Be familiar with high-end service as well as a fast-paced environment. - Have experience bussing tables - Have a great and positive personality, whom are also fast learners and team players. - Upkeep grooming standards of a neat uniform and cleanly shaven - Have open availability (Weekend availability is a must) - Have the ability to be on their feet for extended period of time and be able to lift 50lbs. - Have clear and thorough communication skills This is a full-time role, Restaurant perks: Closed for most federal holidays Employee discount when dining in Located near most mta subway lines Hours of Operation: Monday-Friday: 11:45am-2:30pm (Lunch), 5:00pm-10:30pm (Dinner) Saturday: 5:00pm-10:30pm (Dinner only) Sunday: 5:00pm-10:00pm (Dinner only)