Cook (Eugene, OR, USA)

• Local restaurant • Voted Best Sports Bar in Boise 2 Years in a row • No Corporate Bull$£:# Here Local and Proud • 2 years line cooking experience minimum • Full time • Nights and Weekends a must. •Must be able to work at fast pace, multi task and keep quality and consistency of food at all times • No bad attitudes need to apply • Have fun cook great food and remember 1 thing • Enjoy yourself if got to go to work HAVE FUN • Apply in Person

As Boise's premier AAA Four Diamond Hotel, The Grove Hotel features upscale guestrooms & suites, modern meeting & event space and unrivaled service in the heart of the city. Guests of the hotel enjoy 250 contemporary rooms, access to a 12,000 square foot indoor health club and spa, over 14,000 square feet of flexible meeting spaces, direct access to the 5,400 seat indoor Idaho Central Arena® and innovative Northwest cuisine at Trillium Restaurant. The reservation agent position is well suited for those who have the desire and drive to advance their hospitality experience and develop their hotel management career. The successful candidate would be team-oriented, friendly and efficient while remaining committed to delivering legendary service. This opportunity can include exposure and opportunities to advance the business, develop process improvements and shape relationships with other departments. RESPONSIBILITIES: Work diligently to deliver legendary service to guest both internally and externally through the pillars of connect, discover, deliver value and close. Agent is responsible for selling, receiving, recording and cancelling reservations for hotel accommodations via phone, email or online booking channels as well as answering questions about transportation, attractions and assisting with guests needs prior to arrival. Develop intimate working knowledge and understanding of reservation systems and procedures in effort to handle guest confirmations and correspondences consistent with brand specifications. Review daily arrival reports for future 14-21 days for accuracy with package, corporate, special discount and other guest types, duplicate reservations and potential errors and issues. Troubleshoot reservation challenges that may arise until resolution is found and execute fix for issues through to completion. Liaise between front desk, PBX, sales and reservations as well as cross train and cover other positions as needed while ensuring guests are treated to the most legendary service possible. Work with the sales department to create groups, review group resumes, build corporate codes, manage group blocks, maintain weekly email distributions, including noting of VIP's, special billing, rates, concessions and any special group/rate requirements. Manage external booking engine systems to maintain balanced hotel inventory, handle problem solving of missing inventory for hotel team members, and assist/support front desk agents in an on-going manor. Follow rate policies, selling and oversell decisions and drive overall hotel top-line revenue. Make independent decisions for the benefit of the business and the guests in managing inventory. Assist with accounting and billing including assembly of group bills, resolving billing issues, preparing account audits, and process travel agent commissions. Remain flexible and encouraging through the dynamic and ever-changing environment of hotel and hospitality business by displaying positive and welcoming attitudes and assuming additional duties and tasks as assigned. Take initiative to develop and continually improve upon processes and procedures to deliver the best guest and team member experience. Successful agents have strong communication and problem solving skills, patience while handling heavy phone traffic, and the ability to multi-task with the various channels of reservations and communications. Pay range: $16-$18 contingent on experience. Minimum one year of guest-facing hospitality experience. Knowledge of hotel reservations policies and procedures, computer, telephone etiquette, and sales experience desired. Knowledge of computer programs used in reservations, inventory control and property management such as Maestro, iHotelier, Outlook, Delphi, Microsoft Office experience preferred. Adheres to company, property and department safety standards and procedures. Block 22, LLC is proud to offer a comprehensive benefit package to its employees. Medical, Dental and Vision is offered the first of the month following your hire date Employee Assistance Program Flexible Spending Accounts Educational Assistance Employee Lunchroom Vacation time accrual each pay period 401K program with a company match after completing one year of service Successful candidates exhibit the core values of Teamwork, Respect, Integrity and Passion while delivering our core purpose of serving and inspiring our communities by creating memorable experiences through integrity and teamwork. PI278509404 Apply

Pay: $17.00 - $20.00 per hour Join the team at San Francisco Sourdough Eatery, where we pride ourselves on serving delicious sourdough bread and quality meals in a warm and welcoming environment. We’re looking for motivated, and detail-oriented sandwich maker to craft fresh, delicious sandwiches in fast paced environment. Shift available: - Monday to Friday, 10:00 AM – 3:00 PM Benefits: - Competitive wages starting at $17.00+ doe, with a wage increase after 90 days - Holidays off - Free shift meal - No nights or weekends Key Responsibilities: - Prepare and assemble food in accordance with our quality standards - Assist in daily operations and collaborate with team members - Follow health and safety guidelines in food preparation and handling Qualifications: - Previous experience in food service preferred - Ability to work efficiently in a fast-paced environment - A positive attitude and a team-oriented mindset Expected hours: 20 – 25 per week

Small chef run kitchen is hiring a new team member. We are Susina, A european inspired restaurant on the Boise bench. We are looking for someone to join our kitchen crew. You will be trained to be responsible for salads and desserts to start and ultimately grow to learn all stations. All menu items are made from scratch, Plenty of opportunity to grow and expand your skills. Position is full time Tuesday through Saturday with flexible prep day Tuesday and Service Wednesday through Saturday. Staff meals and drinks are included. If you are passionate or excited about food, wine, plants, foraging, service etc. then we may be a good fit for you to grow. Experience in service is a plus but not necessary. We will train for the right fit. If this sounds good please reach out with your interest and experience. Cheers!

Beer Pourers and Concessions Workers for Auburn football $15/ hour + tips (paid direct deposit) Dress code: black shirt, khaki shorts or pants and closed toed shoes (sneakers are fine) MUST BE Servsafe (alcohol) and/or TIPS certified MUST BE Servesafe (food) certified Call time: 1:30PM Location: 1550 Pumphrey Avenue, Auburn, AL 36832 (you will park here and be shuttled to the stadium and back after your shift) *shifts are interchangeable- we will do our best to accommodate preference, but must be willing to be a team player and do either role (tips are paid for both positions) Please sign up a new account at www.jumpstaffing.com and text KATY (310-595-8239) a picture of your servsafe certifications. Katy will be in touch to confirm your shift and set up your payroll.

Institution Ale Co. in Camarillo is looking for salad makers with experience assembling salads and prepping ingredients from scratch. We have part-time and full-time positions available. We're looking for friendly, hardworking, motivated people, who want to join our team and work in a fun and fast-paced environment. The kitchen staff earns tips! $16.50/hour +tips! What we offer: Hourly pay plus tips Medical, dental, and life insurance benefits for full-time employees (30+ hrs/week) Flexible scheduling Opportunity for growth and advancement Merchandise and product discounts Qualifications and Skills Required: -Kitchen experience is a must, and pizza experience is a plus -Candidates must be over 21 years of age -Willing to work mornings and weekends -Able to follow standardized recipes -Know how to use knives skillfully -Be able to maintain sanitation, health, and safety standards in work areas -Must be able to work in a standing position for long periods of time -Work well with others Please include your resume.