Chef | Sous Chef | Line Cook | Grill Person (New York)

Rose Marie is looking for an experienced cook to join our team! Key Responsibilities: To prepare all food items on the menu; ensuring consistency, quality and accuracy of recipes Maintain kitchen sanitation in accordance with health department guidelines Set up and maintain assigned kitchen workstations Plans food production to coordinate with service hours so that excellence, quality, temperature and appearance of food are preserved Maintain safe food handling procedures at all times Stores food properly and safely, marking the date and item Reports necessary equipment repair and maintenance to management Keeps work area neat and clean at all times; cleans and maintains equipment used in food preparation Other back of house duties as assigned by management Line Cook Qualifications: Experience as a line cook in a full-service restaurant Knowledge of modern cooking techniques Ability to work effectively in a fast-paced environment with the ability to prioritize responsibilities Ability to handle stressful situations, while maintaining a calm and welcoming demeanor Ability to perform culinary duties, handling guest requests efficiently and to the guests satisfaction Ability to produce high volumes of work while maintaining quality Must be able to work a flexible schedule, including nights and weekends Must be able to lift / carry items up to 40 lbs. and push / pull items up to 75 lbs. Must be able to walk/stand for extended periods of time, with frequent bending, twisting, squatting and reaching overhead Must be able to utilize culinary tools (knives, commercial equipment, etc) and taste/smell Rose Marie is an Equal Opportunity Employer and treats all applicants for employment equally based upon job-related qualifications and without regard to race, sex, color, age, sexual orientation, gender identification, marital status, military or veteran status, national origin, disability, religion, political activity, or any other characteristic protected by law.

Seeking a Strong Line Cook who has all around good experience with working the line and expediting to work 3 - 5 shifts. Hiring Immediately. Great place to work! Hourly rate based on experience $21 - $25 Must have food handlers license and flexible schedule. Must be available Saturday and Sunday for Brunch or Dinner shifts. Are you interested in learning more about Middle Eastern cuisine? Want to work with a great team? Then this is the job you should be applying for. Kubeh, is a restaurant in the West Village, that's one of a kind in NYC, celebrating authentic dishes from Israel, Iraq, Syria and Kurdistan. Kubeh has gotten wonderful praise by NY Magazine, Infatuation, Michelin Guide, NPR and much more. The highlight of the restaurant is Kubeh, a sort of Middle Eastern dumpling. Among other dishes, traditional Kubeh dishes to innovative variations are served. Requirements include: • At least 2 years experience as a line cook in a similar environment. • You have food handler's license in NY • Ability to operate in a fast-paced environment • Working efficiently, with a sense of urgency • Experience expediting tickets. • Fast Knife skills. • Ability to work clean and organized. • Positive attitudes are a must!! If it sounds like you may be a good fit, send us your resume. We are hiring immediately.

We’re looking for a skilled Butcher to join our busy shop in Brooklyn. Must have experience with meat preparation, cutting, and customer service. Pay: $20–$25/hr (based on experience) Schedule: Full-time, weekdays + weekends available Location: Brooklyn, NY What We’re Looking For: -2+ years of butcher/meat cutting experience -Strong knife skills & knowledge of different cuts -Ability to work in a fast-paced environment -Reliable, punctual, and friendly with customers Apply today and join a team that takes pride in quality meats and great service!

We’re looking for a skilled Butcher to join our busy shop in Brooklyn. Must have experience with meat preparation, cutting, and customer service. Pay: $20–$25/hr (based on experience) Schedule: Full-time, weekdays + weekends available Location: Brooklyn, NY What We’re Looking For: -2+ years of butcher/meat cutting experience -Strong knife skills & knowledge of different cuts -Ability to work in a fast-paced environment -Reliable, punctual, and friendly with customers Apply today and join a team that takes pride in quality meats and great service!

Busy Restaurant Group located in Downtown Brooklyn is looking for an experienced line cook! If you have a passion for cooking and thrive in a fast-paced kitchen environment, we want to hear from you. Mediterranean Cuisine +++ NYC Food Handlers Certificate +++ Open Availability!! Please send in your resume. We look forward to meeting you!

Keens Steakhouse, an award-winning USDA Prime-Only steakhouse has openings for the following positions...Broiler, Butcher, Sauté and Pantry. Full Time/ 5 shifts per week. Send your most recent resume with references when responding to this ad. To be considered, you must have an open schedule and be able to show proof you are authorized to work in the US.