bartenders, manager, servers, bus person, and cooks (SALEM)

'Tis the season to Zoo Lights!! Have you ever wanted to work around wild animals and underneath the stars?!? Well look no further. The LA Zoo is looking for people who are energetic, enthusiastic, and with a passion to deliver great customer service! Now Hiring Seasonal Positions: Food Concession Cashiers, and Cooks IF INTERESTED PLEASE APPLY AT THE LINK BELOW https://jobs.dayforcehcm.com/en-US/ssagroup/CANDIDATEPORTAL/jobs/39582 CONCESSIONS SERVER/ CASHIERS/ COOKS QUALIFICATIONS/SKILLS: Required: High school diploma or equivalent. Demonstrated ability to understand and implement written and verbal instructions. Must work well in a team environment. Ability to work independently and in a high stress, fast paced environment. Ability to follow oral and written direction. Must be able to perform simple mathematical calculations. Must be able to speak, read, write and understand the primary language(s) used by guests who typically visit the work location. OTHER REQUIREMENTS: Must be able to stand and exert well-paced mobility for periods of up to four (4) hours in length and have the ability to bend and lift up to 20 pounds frequently. Must be able to speak clearly and listen attentively to guests and other employees. Must be able to work in extremes of cold to heat. Hours may be extended or irregular to include nights, weekends and holidays. Hours of operation are 10-5 daily. Night time shifts will be available through Zoo Lights from 5 to 11pm (November 12th 2025 thru January 11th2026)

We’re hiring a cashier at The Rice Teriyaki Sushi (Manhattan Beach). Looking for someone who can speak both English and Spanish. Part-time or full-time — we can decide based on the situation. If you’re interested, please contact us or stop by the restaurant!

Seeking *experienced* server for immediate hire! We are a high volume place and work really hard; we try to get better every day. We strive to provide a good work culture & flexible schedule around your real life. We are a fun, diverse staff that are guest obsessed - no haters, no drama, adults only. No stuffy pre-shifts, no nonsense; just hard working, fun atmosphere. We have a good time at work and make lots of $$$! Also, we eat lots of RAMEN. You must have experience and a passion for hospitality. Send us your resume and let's take it from there!

Looking for some EXPERIENCED staff members who are both career and service oriented. Hours can be very flexible! We're looking for help at our Union Square and Upper West Side locations. We seek to build more a family unit than a coworker collection, so longer term staff members highly preferred! Food Handlers Certification a big plus! Staffing up as we continually increase in level of busy day by day! Join us in making these thriving neighborhood staples thrive even more! Currently looking for front of house team members. Positions/specialties include: Baker Cake Decorator Host Server Expo Juicer Captain EMAIL us your resume (and a cover letter) and answer a few questions for us. Note: if you don't respond to these questions, we will not respond to your email! -Are you vegan, vegetarian, or interested in and knowledgeable about plant based cuisine and common ingredients? -What is your availability? How many hours/days per work are you interested in? How soon can you start? -Have you dined with us or other similar restaurants?

Society Billiards + Bar is looking for a full-time barback to join our team. Society Billiards + Bar is an upscale billiards club located in the heart of the Flatiron where we specialize in providing our valued guests with a unique social experience. We are looking for a friendly, hardworking, energetic team player who is dedicated to the hospitality business. REQUIREMENTS: - 1 year of barback/busser BOH experience is required (THIS IS NOT A BARTENDING POSITION OR TRAINING POSITION FOR THE BAR) - Must have a strong work ethic and team player attitude - Open availability to work 3-5 shifts per week (open and closing shifts) - Authorized to work in the U.S. We offer awesome work perks including: - complimentary gaming + employee discounts - shift drinks + shift meal - paid training, eligible for health insurance after 3 months of full time employment - fun work environment where everyone knows your name! Please bring your resume and attend our OPEN CALL Monday 10/6 2pm-3pm. NO phone calls please. If you cannot come to our open call please email your resume with a little information about yourself. We look forward to meeting you!

POSITION: NIGHTTIME PASTRY Cook Amy’s Bread has two immediate opening for night pastry cooks. There is a Full/Part time position available, must work weekends (shift to start at 6:00pm until 2:00 am) As a Pastry Cook at Amy’s Bread, you will join a passionate and dynamic team, focused on food quality and food safety. Primary responsibilities include baking breakfast sweets for Amy’s Bread retail stores and our wholesale accounts. If you love baking muffins, scones, croissants, Danish, sticky buns, biscuits, this is the job for you. The ideal candidate must be able to work alone with little supervision. Good hand skills, careful attention to detail, and good command of English are a requirement. Follow all safety and sanitation guidelines, ensuring compliance with health regulations. Ability to follow recipes as they are written, willingness to take direction, and accept constructive criticism is a must. Strong attention to detail and a commitment to maintaining high food quality standards. Ability to work collaboratively in a team environment while maintaining a positive attitude. 1 year of professional baking/kitchen experience or culinary training is preferred. If you are interested, please send an email to Pastry4809@yahoo.com with a copy of your resume and a cover letter explaining why you are interested in this job and what qualities you possess that would make you a good candidate for this position.