🎤 Hiring Hostess for an Energetic Karaoke Lounge! 🍾✨ (Los Angeles)

Primal Balance Nutrition is growing, and we’re looking for a reliable Dishwasher & Prep Cook to join our fast-paced, high-quality kitchen team. We serve fully organic, gluten-free, dairy-free, and allergen-friendly meals to clients across San Diego. Schedule: 📅 Fridays, Saturdays, Sundays ⏰ 8:30 AM – 5:00 PM (depending on production flow) Pay: Starting at $20/hr Paid sick leave What You’ll Do: Wash and sanitize all dishes, cookware, and equipment Maintain a clean and organized kitchen (including floors, sinks, and surfaces) Assist with basic prep work: chopping, portioning, weighing, and washing produce Support cooking staff by restocking stations and organizing ingredients Follow food safety and sanitation standards at all times Work with the kitchen team to keep operations efficient and flowing smoothly What We’re Looking For: Previous experience in a prep kitchen or commercial kitchen environment preferred Reliable, detail-oriented, and able to work in a team setting Comfortable with fast-paced, high-volume workflow Able to lift up to 40 lbs and stand for long periods Passionate about clean food and nutrition

The Wise Ox in North Park, part of the Trust Restaurant Group, is looking to add a Part Time Line Cook to the team. We are a full service butcher shop with a lunch line that produces 7 different burgers and sandwiches, all made from scratch. We do everything in house, from sauces to smoking, and have a high level of attention to small details. This is a fast paced environment that succeeds with a strong emphasis on teamwork, communication and respect. Expect between 3-4 shifts a week, with potential for additional shifts down the line. Pay ranges between $18-$20/hr depending on experience, not including the addition of hourly tips. Hours of operation are from 10am-5pm Sunday and Monday, and 10am-6pm Tuesday-Saturday. Shifts typically start between 9am-10am and end between 5:30pm-6:30pm, so no late nights! We look forward to hearing from you!

Porkyland Mexican Grill is seeking a cook. Hours are for part-time or full-time, and overtime is available. It's a very nice family-friendly workplace; we offer opportunities for growth and stability. We provide a 401(k) retirement plan. Requirements: -You do not need to speak English. -Some kitchen and food preparation experience. -Be responsible and able to work as part of a team. -Available to work some evenings and weekends. -Be obedient. If we ask you to do something, please do it. Immediate interviews.

A Brooklyn Pizzeria ,best east coast Pizzeria On the west coast.Looking for an EXPERIENCED PIZZA COOK! Previous Pizzeria experience is necessary From making Dough,hand stretching tossing and baking. Italian food is a plus.. Full time Position and Part time position available. Interested email us your resume or call 6193163885 Giuseppe.

Lolita’s Mexican Food is looking to add experienced Prep-cooks to our award winning team! If you are passionate about preping & serving fresh, made-to-order, high quality Mexican food? Apply now at https://lolitascareers.com/ PREP COOK JOB DESCRIPTION We are looking for individuals who look forward to coming to work in a fast-paced, award-winning kitchen that serves authentic Mexican food. If you thrive in a great team environment and are committed to living the Lolita's culture, then Lolita's Mexican Food is the job for you. QUALIFICATIONS 3 months or more of kitchen work experience preferred Spanish/English preferred Food handlers card required within 30 days of start date PAY Competitive wages (Hourly + Tips): Hourly ranges starting from $17.50 + Tips; up to $22 /hr! starting wage of $17.50 for Prep Cooks is only available at our Lolita's at Kearny Mesa location BENEFITS include but are not limited to - Flexible work schedule - Referral Program - Paid Time Off for all full-time team members after 1 year - Paid Sick Time - Free Shift Meals - Medical/Dental Insurance options for full-time Team Members after 30 days - 401(K) with company match after 1 year - Room for growth! Lolita's uses E-verify JOB TYPE/ SCHEDULE Full-time (8-hour shifts) or part-time Must be available mornings, nights, and weekends Lolita’s Mexican Food is family-owned and has been proudly serving San Diego for 40 years! We’re looking to hire experienced Prep Cooks to continue our legacy of serving generations of guests, authentic, high-quality Mexican Food! 2024 AWARDS Best Mexican Casual- California Restaurants Associations’ “Golden Medallion Awards” Best Burrito- The San Diego Reader Best Mexican Food To-Go - The San Diego Reader Apply now at https://lolitascareers.com/

Culinary Agents is working with the team at Call Mom to connect them with talented hospitality professionals. Call Mom - Now Hiring: Regional Sales and Events Manager Click here to learn more & apply today! Overview  Marc Rose and Med Abrous are the co-owners of The Spare Room, Winsome and Genghis Cohen in Los Angeles, CA. All three properties are unique in concept; each feature personal, unexpected details that make for a one-of-a-kind hospitality experience.  Most recently the two have branched out to operate all the food and beverage outlets at the Graduate Seattle, Graduate Nashville and Graduate Roosevelt Island. Based in Los Angeles, the Regional Sales and Events Manager will oversee all event/catering sales and execution for local venues for all regional Call Mom venues. This role will report to ownership and the Director of Operations for Call Mom.  The Regional Manager will largely measure success by event sales and execution, but also by client feedback, satisfaction, and retention. In addition to corporate and social events, this person will carefully decipher and select on-brand event opportunities, such as film shoots and other non-attended events and space rentals.  This role will be responsible for the flawless execution of events and catering, both on and off-site. The successful candidate will organize events from contract through execution. Job Responsibilities  - Field incoming event inquiries for LA properties (The Spare Room, Genghis Cohen, Winsome, La Dolce Vita). Inquiry response should occur within 24-48 hours. - Manage event sales for LA properties (including walkthroughs, contract negotiation and creation, menu planning, BEO distribution)  - Manage event production for LA properties (including staffing, coordinating AV, ordering equipment, product and CGS rentals, etc.)  - Oversee event execution for LA properties (day-of)  - Create and manage events calendars for LA properties  - Develop and maintain relationships with key clients in order to cultivate return business - Identify key event opportunities in order to target marketing/sales/partnership efforts  Job Requirements  - Prior hospitality experience, specifically related to events and catering - Excellent verbal and written communication skills and ability to communicate across the organization  - Ability to work effectively under time constraints and deadlines  - Experience with Resy and Tripleseat a plus  - Ability to travel to all outlets and off-site venues  - At least two years of catering and events experience required Base Salary $65-75k with commission structure (Est $60-80k annually). Benefits, 401(k), Dining discounts, Etc. Create your FREE profile on CulinaryAgents.com to apply to any job with a single click! Plus, start receiving alerts for new opportunities that match your skills and experience.