Personal Chef Needed for Weekly Meal Prep (Sundays) (Jersey City)

New bar in Nolita seeking experienced bartenders to start in the coming weeks. Full time work is available between the new location and our other location. New York experience is a must. Must have full availability.

The Shannon Pot, a legendary neighborhood bar in the heart of Long Island City, is looking for an energetic, experienced bartender to join our team. We’re all about great drinks, great vibes, and late nights – and we’re searching for someone who can keep the energy going until last call. What We’re Looking For: Trained bartender with solid knowledge of beer, wine, and cocktails Outgoing personality and ability to create a fun, welcoming atmosphere Comfortable working late nights — shifts may go until 4:00 AM Strong multitasking skills: serving drinks, chatting with regulars, and keeping the bar moving smoothly Dependable, responsible, and a true team player What You’ll Do: Mix and serve drinks quickly and accurately Engage with guests and build relationships with our diverse neighborhood crowd Maintain a clean, organized bar area Handle cash/credit transactions responsibly Support bar events (game nights, specials, parties, etc.) What We Offer: A lively, community-driven bar environment Flexible scheduling Competitive hourly pay plus tips The chance to be part of one of LIC’s classic bars as we grow and evolve

The server position at Baba's Pierogies is an all-encompassing job, as a new member of the Baba's Team you should be ready, not only to provide great customer service, but also have a 'go-get-em' attitude, good presentation and cleanliness. Our servers run their own food and keep their tables neat and tidy. We need someone who can be in charge of the floor on their own, but also can work well alongside other team members. Our shifts are solo shifts; hosting, serving, running, and bussing. All the dishes at Baba's are made to order fresh, once you learn about our menu you will be expected to try our food and sell it to the customers. We have confidence in our food and so should our servers, you should be ready to build checks and sell dishes. Server responsibilities also include making Baba's Sauces, we expect our servers to have the determination and skill to follow our recipes exactly and prepare these sauces during the regular shift. If you are someone who likes to keep on the go and complete tasks this is the job for you. Please email your resume so that we can set up an interview as soon as possible! General Responsibilities: • take orders in a friendly, and patient manner • comfortable with light food prep work • able to keep a clean and organized work area • able to carry a shift both solo and with a co-worker • experienced bussing, hosting, serving and running food • flexible to cover shifts when need be • interested in being a part of a growing company with high food service expectations • NYC Food Handlers License

Deli Associate - Immediate Hire (Scarsdale) Long Island Bagel Cafe Deli Associate - Immediate Hire FULL TIME /PART TIME © craigslist - Map data © OpenStreetMap compensation: employment type: full time /part time experience level: experienced (but willing to train ) job title: Deli Associate - Immediate Hire Job Summary As a valued Long Island Bagel Café Team Member you will work alongside other Team Members to create a great experience for our guests. Team members will be cross trained in all areas to allow for flexible scheduling and coverage. Scheduling will include both Saturday and Sunday hours, in addition to weekdays/holidays. Responsibilities and Duties: • Greet customers and take food orders in person and over the phone • Safely operate deli equipment • Operate cash register and take payments • Prepare incoming food orders to customer specifications • Assemble and pack food orders • Participate in cleaning projects and upkeep of stations • Ensure proper food handling procedures are followed including wrapping, labeling, stocking, storing, and rotating • Provide excellent customer service with a friendly and energetic spirit • Clean and stock work areas Qualifications: • GRILL/CASHIER experience in a food and beverage environment necessary • Excellent guest service abilities – friendly, polite, high-energy demeanor • Highly responsible and dependable • Ability to operate in a fast-paced environment • Physical stamina to stand for extended periods of time and move swiftly throughout the establishment • Good communication and comprehension skills when taking food and beverage orders and interacting with customers • Previous experience in the food industry Compensation/Benefits: • to be determined • Experienced candidates and those that demonstrate exceptional skills may be eligible for an hourly rate increase Additional Information: • Applicant must be open to Saturday and Sunday shifts, in addition to weekdays and holidays • Complimentary employee meals and discounts • Team-driven culture – positive, fun atmosphere • Weekly pay Principals only. Recruiters, please don't contact this job poster. post id: 7806414179 posted: 29 days ago ♥ best of [?] © 2024 craigslist help safety privacy terms about app

We are looking for an experienced server with good English skills. Must have strong customer service skills and knowledge of food & beverage service. Please send your resume and text only (no calls) to 917-689-5663.

Culinary Agents is working with the team at Chama Mama - HQ to connect them with talented hospitality professionals. Chama Mama - HQ - Now Hiring: Service Manager Click here to learn more & apply today! About Chama Mama: Chama mama is a collection of cozy family restaurants that pays tribute to the Georgian culture and way of life. Our menu is reflective of the diverse influences that have shaped the Georgian nation and is informed by the home-made traditions of an authentically artisanal culture. We proudly subscribe to that most quintessential Georgian proverb: "a guest is a gift from God" and view hospitality as a vocation - not as an industry. We aim to surprise and delight, to connect and enlighten. After all, it's the Georgian way. General Overview: The Service Manager oversees the front-of-house operations to ensure a smooth and enjoyable dining experience for guests, fostering high service standards and efficient team collaboration. General Duties & Responsibilities: Oversee FOH operations during service, ensuring smooth and efficient workflows. Greet guests upon arrival and periodically check tables to ensure satisfaction, resolving concerns promptly. Assign and manage server and support staff sections to maintain balanced coverage. Conduct pre-shift meetings to communicate daily specials, promotions, or service expectations. Monitor table turnover times to maximize seating capacity and efficiency. ·Ensure FOH staff maintain proper uniforms, grooming standards, and professional behavior during shifts. Monitor staff performance during shifts, providing real-time feedback to improve service quality. Coordinate with the kitchen to ensure timely food delivery and resolve ticket delays. Assist in developing floor plans and seating arrangements for efficient service flow. Manage and resolve seating or reservation conflicts during busy periods. Monitor FOH cleanliness, ensuring tables, floors, and restrooms are always presentable. Oversee the setup and breakdown of dining areas for special events or large parties. Assist in resolving guest complaints and escalate issues to the General Manager when necessary. Work with the General Manager to implement strategies for improving the overall guest experience. Track FOH inventory, such as glassware, napkins, and utensils, to ensure sufficient stock levels. Qualifications Education: A bachelor's degree in a relevant field such as business administration, management, or a related discipline is often preferred. Some organizations may require an advanced degree (e.g., MBA) for higher-level positions. Extensive Experience: Several years of relevant managerial experience, typically including a proven track record of success in increasingly responsible roles. The exact number of years may vary depending on the industry and the level of the general manager position. Leadership Skills: Strong leadership abilities, including the capacity to lead and inspire teams, make strategic decisions, and manage day-to-day operations effectively. Financial Acumen: Proficiency in financial management, including budgeting, forecasting, and financial analysis. General managers are often responsible for the financial performance and profitability of their operations. Communication Skills: Excellent communication skills, both written and verbal, to effectively interact with employees, customers, suppliers, and senior management. Industry Knowledge: A deep understanding of the specific industry and market dynamics relevant to the organization's operations in New York City. This includes knowledge of local regulations, market trends, and competition. Chama Mama is an equal opportunity employer. We embrace diversity and are committed to providing equal employment opportunities to all qualified applicants, regardless of race, national origin, age, sex, religion, disability, marital status, veteran status, or any other protected status under local, state, or federal law. This policy extends to all aspects of employment, including hiring, transfer, promotion, compensation, eligibility for benefits, and termination. Create your FREE profile on CulinaryAgents.com to apply to any job with a single click! Plus, start receiving alerts for new opportunities that match your skills and experience.