NOW HIRING FRONT/BACK OF HOUSE FOR BUSY TAVERN (North Smithfield)

Harvest has become a benchmark in the East Bay restaurant scene with our star culinary and bar teams and charming historic downtown venue. We are operating at full capacity in addition to an expanded patio. Passionate, knowledgeable, minimum 2 years of comparable experience. Must be a motivated self-starter, capable to work multiple stations, work neatly and organized, with respect to products and the profession. MUST SPEAK SPANISH & ENGLISH FLUENTLY. Candidates must be able to accurately and efficiently work full-service shifts as well as prepare and portion food products prior to cooking. Responsibilities include: Running the line and ensuring quality service, purchasing, inventorying and organizing of prep. Communicating clearly with managers, kitchen and front of house staff. We're looking for day & night time line cooks. Apasionado, conocedor, mínimo 2 años de experiencia comparable. Debe ser un emprendedor motivado, capaz de trabajar en múltiples estaciones, trabajar de manera ordenada y organizada, con respecto a los productos y la profesión. Los candidatos deben poder trabajar de manera precisa y eficiente en turnos de servicio completo, así como preparar y distribuir productos alimenticios antes de cocinar. Las responsabilidades incluyen: Ejecutar la línea y garantizar un servicio de calidad, compras, inventario y organización de la preparación. Comunicarse claramente con los gerentes, la cocina y el personal de recepción. The ideal candidates will have the following qualifications: Understand basic cook times, knife work, and food temperature for cooking and holding. Efficiently execute prep lists. Able to follow recipes Maintain a clean and organized workstation following the health code Assist with delivery breakdown and organization of pantry and refrigeration units Ability to maintain proper FIFO and minimize food waste Ability to receive and give professional feedback Sustain a safe and clean work environment with team and guests in mind Meet uniform requirements and maintain clean and hygienic practices Proficiency in English/Spanish is a must. Team player with enthusiastic outlook and creative mind Maintain proper food certifications specific to State Laws OUR PHYSICAL REQUIREMENTS Must be able to lift up to 50 pounds Must be able to work standing and walking for extended periods of time Please stop by the restaurant or email us your resume.

Please apply in person by attending our Job Fair, 9 am to 6 pm, on Monday, October 13, Tuesday, October 14, or Wednesday, October 15 at 1300 First Street, Suite 291, Napa, California Hestan Napa is the first-of-its-kind Hestan brand destination where guests can immerse themselves in the full Hestan lifestyle: from award-winning cookware and luxury residential appliances to curated wines and unforgettable culinary experiences. We are seeking a passionate and skilled Cook to help bring this vision to life. In this role, you’ll prepare exceptional dishes using premium tools and ingredients, contribute to a dynamic and collaborative kitchen environment, and play a key part in delivering the elevated culinary experiences that define Hestan Napa. If you’re ready to grow your career in a setting that celebrates innovation, craftsmanship, and hospitality, we’d love to meet you. Position Summary: The Cook is responsible for preparing high-quality dishes in accordance with established recipes and standards. This role includes full ownership of the assigned station, including setup, cleanliness, and readiness for service. The Cook ensures that all food preparation and presentation meet the restaurant’s quality expectations. Key Responsibilities: *Maintain complete mise en place for the station and ensure proper backup and organization. Prepare the station for the next shift. *Coordinate and execute food preparation tasks to ensure all items are ready 15 minutes before service begins. *Prepare menu items according to recipes and instructions from the Sous Chef, Chef, or Executive Chef in response to customer orders. *Collaborate with team members during service and provide or receive assistance as needed. *Clean and break down the station at the end of the shift. Properly wrap, label, cool, and store all items. *Maintain written notes on techniques, recipes, and changes for future reference. *Communicate with the Chef at the end of the shift to coordinate ordering needs for the next day. *Document new recipes and assist in developing prep lists for new menu items. *Adhere to all guidelines outlined in the Kitchen Manual. *Attend scheduled staff meetings and perform other duties as assigned by management. Qualifications: *A degree from a post-secondary culinary arts program is preferred. *High school diploma or equivalent required. *Must be proficient in English for effective kitchen communication and possess basic math skills. *Strong organizational skills are essential. *Must be able to stand and move efficiently for up to 5 hours in a hot and fast-paced environment. *Ability to lift up to 40 pounds and use kitchen tools and equipment, with finger and hand dexterity for small tools and equipment. *Minimum of 3 years of experience in food preparation. *Must have excellent knife skills and be familiar with all standard kitchen equipment.

Dave's Fresh Marketplace has been VOTED one of THE BEST PLACES TO WORK in RHODE ISLAND!! Come join our team! We will train the right candidates! We are looking for dedicated staffing for several departments including our Deli's These positions are select LOCATIONS. Wickford East Greenwich Smithfield Crossings Multiple positions, Varied hours. We will train the right people! There are currently Opening, Daytime, and Closing Shifts Available Pay is very competitive! We hire over $2 - $3 OVER minimum wage, more with experience. We train, and promote from within. ALL Applications must be processed through our online Employment Application - ONLY APPLY ONLINE: https://secure.yourpayrollhr.com/ta/co8350.careers?ApplyToJob=184711754 Applicants MUST BE 18 years or older for these positions. VISIT WWW.DAVESMARKETPLACE.COM for more information

Dave's Fresh Marketplace has been VOTED one of THE BEST PLACES TO WORK in RHODE ISLAND!! Come join our team! We will train the right candidates! We are looking for dedicated staffing for our PRODUCE department. These positions are primarily for our East Greenwich, Wickford and Smithfield Crossings locations. Multiple positions, Varied hours. We will train the right people! There are currently Opening, Daytime, and Closing Shifts Available Pay is very competitive! ALL Applications must be processed through our online Employment Application - ONLY APPLY ONLINE: https://secure2.yourpayrollhr.com/ta/co8350.careers?CareersSearch Applicants MUST BE 18 years or older for these positions.

looking to hire sushi chef flexible hours , weekend , full and part time, please contact 401-996-4675.

Siena Restaurant seeks full and part-time candidates with outgoing and upbeat personalities to greet and accommodate our restaurant dining guests in a warm and professional manner and to build service-oriented relationships with key customers. A host will ensures all reservations are properly taken and maintained within our OpenTable reservation software, seat guests and accommodate special requests, offer guests menus and transition service to our wait staff. This position requires excellent verbal and telephone skills with ability to communicate clearly and effectively, the ability to work and participate in a team environment, and the ability to multitask and work calmly and effectively under high volume, fast paced environment. Basic computer skills are required. Previous restaurant experience or training is preferred, but any customer service experience would be considered a plus. We offer flexible scheduling and a great work environment. Pay is $16-18/hr plus tips. Candidates must have the ability to work nights and weekends and be able to work at least three (3) shifts per week. PLEASE BE SURE TO PROVIDE A RESUME, EMAIL ADDRESS, AND A DAYTIME CONTACT PHONE #.