Line Cook | Fedora | Now Hiring (West Village)

Posh Pop Bakeshop, New York’s premier gluten-free dessert destination, is expanding—and we’re looking for passionate, polished, and experienced Front of House team members to join us at our newest NYC locations! 💵 Compensation: Full-Time: $900/week (Minimum 40+ hours/week) Part-Time: $500/week (Minimum 25+ hours/week) 🧁 About the Role: As a Front of House employee at Posh Pop, you will be the face of our bakery. You'll provide exceptional customer service, maintain a clean and welcoming space, and ensure guests experience the magic of our handcrafted treats. ✨ Responsibilities Include: Greeting and assisting customers with warmth and professionalism Packaging and presenting desserts with care Managing orders through delivery apps (UberEats, DoorDash, etc.) Maintaining cleanliness and organization of the front area Operating POS systems and handling transactions Assisting with restocking, labeling, and daily closing duties 📌 Requirements: Minimum 2 years experience in a front-of-house, customer-facing role (bakery, café, or hospitality preferred) Legally authorized to work in the United States Availability to work all days of the week, including mornings, evenings, weekends, and holidays 📍Locations: We're hiring for multiple new locations throughout New York City! 🌟 Perks: Weekly pay Opportunities for advancement Work in a fast-paced, creative environment surrounded by desserts! Apply Now by sending your RESUME (Required) and availability to info@poshpopbakeshop.com | Come be part of the Posh Pop family and help us spread sweet joy across NYC!

Accounts Payable Specialist Chopt Creative Salad Company Rye Brook, New York, United States (On-site) Founders Table Restaurant Group, owner of Chopt Creative Salad Company and Dos Toros Taqueria, is looking to bring on an AP Specialist to their Rye based accounting department. Please note: this is an in-office position and will require work in our Rye Ridge, NY office 4 days per week with one optional day of work from home. Responsibilities include: Review and process all emails in the AP mailbox Complete weekly/monthly vendor account reconciliations Contact vendors for statements and additional information to register Maintain Xtrachef portal Manage invoice allocation to to the correct location Monitor approvals and reconciliation Review invoices for processing Update data in databases to ensure that information will be accurate and available when needed Map items to GL accounts in our AP software Maintain vendor information Assist with other accounting projects Requirements include: Good understanding of accounting and financial reporting principles and practices Great attention to detail Excellent organizing abilities Excellent knowledge of MS Office and familiarity with relevant computer software (e.g. R365) AAS in accounting, finance or relevant field 1-3 years of work experience in a relevant business/industry Pay: $18 to $22 per hour based on experience Click Here to Apply

*OPEN CALL* The Benjamin Hotel 125 e 50th street THURSDAY 10/2/25 11am - 12pm *ONLY* Job Summary Deliver exceptional food and beverage service to guests in the restaurant, lounge, in-room dining, and banquets in accordance with hotel standards. Responsible for taking orders, serving food and drinks, busser, handling payments, and maintaining cleanliness and organization throughout service areas. Support setup, breakdown, and restocking duties to ensure smooth daily operations. Qualifications · Minimum 21 years of age (to serve alcohol). · 2 years’ experience in fine dining or upscale service environment. · Strong communication and guest service skills. · Ability to lift 25 lbs. and stand for extended periods. · Proficient in basic math and POS systems. · Team-oriented, with attention to detail and a strong work ethic. Key Responsibilities · Greet and serve guests promptly and courteously. · Take food and beverage orders, upsell menu items, and input orders into POS system. · Deliver orders accurately to tables or guest rooms. · Maintain knowledge of menus, beverages, allergens, wine pairings, and specials. · Ensure tables are properly set, maintained, and cleared between courses and after service. · Assist in restaurant setup, side work, and closing duties. · Support bussing, food running, and in-room dining as needed. · Adhere to state liquor laws and hotel service standards. · Handle guest inquiries and complaints professionally. · Maintain cleanliness and organization of service areas, trays, and equipment. Full job description will be provided at the interview Go Beyond @SonestaHotels We are an organization built on people, thoughts, and ideas, all working towards fulfilling our simple mission: to wow every guest, team member, partner, and community we operate in by delivering quality, value, and amazing hospitality. We will achieve our mission by being passionate about exceeding expectations—by being persistent, resilient, and constantly seeking new and creative ways to succeed. "Doing the Right Thing" and "Going Beyond" are the principles that guide our every action. We are an equal opportunity employer. All qualified applicants will receive consideration for employment without regard to race, national origin, religion, age, color, sex, sexual orientation, gender identity, disability, protected veteran status, or any other characteristic protected by local, state, or federal laws, rules, or regulations. The statements in this job description are intended to represent the key duties and level of work being performed. They are not intended to be an exhaustive list of all responsibilities or qualifications for the job. This job description is subject to change at any time.

Busy upscale Times Square restaurant looking for an experienced expediter. We're offering 4pm-9pm, 3 or 4 days a week, potentially brunch as well, $23-$25 per hour for a retired chef or a good sous chef looking for extra work. We have a very organized and focused pass but we get very busy. Spanish speaking and food handlers card is a plus. Must be cool and calm under pressure.

Hourly Pay Rate $11.00 PLUS TIPS OPEN CALL AT PJ CLARKES' LINCOLN SQUARE- 44WEST 63RD STREET, NY, NY 10023 MONDAY - FRIDAY 2 PM TO 4 PM. Must have 5 Years of experience! Step into our new location — where polished service meets speakeasy charm. We are an established NYC dining room with a terrific staff and loyal guests looking for experienced servers with 5+ years. A passion for wine and spirits, and a refined, professional presence. Familiarity with Toast POS and NYC hospitality experience is a plus. We offer competitive pay, a supportive team, and the chance to be part of a sophisticated, guest-focused experience. If this sounds like you, kindly, please apply.

Hourly Pay Rate $11.00 PLUS TIPS Must have 7 Years of experience! PJ Clarke’s Lincoln Square is seeking a knowledgeable and engaging bartender to join our team. The ideal candidate has extensive wine and spirit knowledge, is confident making both classic cocktails and well-balanced basics, and brings a creative, hospitable presence to every guest interaction. Open availability is required, and familiarity with Toast POS is preferred. If you are polished, personable, and passionate about great service, we’d love to meet you.