Dishwasher $15/hr (Southwest LV)

We’re a small family-run vegan Mexican food spot looking for a reliable Cashier / Team Member to join our team. What you’ll do: • Take customer orders with a friendly attitude • Handle the register and process payments • Help with light dishwashing and light food prep • Keep the counter area clean and welcoming Pay & Perks: • $17hr + tips (tips often add up to $30+ a day) • Free meal during your shift • Flexible, supportive work environment What we’re looking for: • Friendly, dependable, and good with people • Comfortable in a fast-paced food court setting • Willing to jump in and help where needed 📍 Location: Grossmont Center Food Court, La Mesa 📅 Shifts: Part-time or full-time available If you’re interested, send me a quick message with your name, availability, and any experience — we’re hiring immediately!

Sushi Chef — Cherry Fish (San Diego, CA) Status: Hourly, Non-Exempt Schedule: Evenings, weekends, holidays as needed Compensation: $20/hour (DOE) + eligible for tip pool per house policy Reports to: Executive Chef / Chef de Cuisine About Cherry Fish Cherry Fish is an Asian-leaning, modern-luxe restaurant with an emphasis on sushi and locally caught seafood—elevated yet welcoming. Our Core Values Uncompromising Quality — No Shortcuts Exceptional Guest Service — Guests Feel Relaxed and Alive Team Trust & Collaboration — Clear Communication, Shared Goals Ethical Standards Always — Zero Tolerance for Harassment or Unethical Practices Role Summary The Sushi Chef prepares top-quality nigiri, sashimi, and maki; handles fish butchery with precision; and maintains the highest food safety, cleanliness, and product-consistency standards while working in a fast, guest-facing environment. Key Responsibilities Execute daily sushi prep: rice cooking/seasoning, fish fabrication, portioning, sauces, garnishes, and station mise en place. Prepare and plate nigiri, sashimi, maki, specialty rolls, and omakase items to spec and speed. Uphold strict product-quality controls (freshness checks, rotation, proper storage/labeling, FIFO). Break down whole fish and specialty seafood to maximize yield and texture; trim and store per SOP. Maintain an immaculate sushi station: sanitation logs, knife care, tool organization, allergen controls. Communicate 86s, par needs, and quality issues quickly to leadership; assist with order guides and inventory. Collaborate with BOH/FOH for smooth service; engage guests courteously at the sushi bar when applicable. Follow all food-safety and HACCP protocols; comply with local health regulations and internal audits. Support menu R&D and seasonal features consistent with Cherry Fish standards and brand. Qualifications 2+ years professional sushi experience (high-volume or omakase a plus). Skilled in rice preparation, fish fabrication, knife work, and traditional/modern sushi techniques. Strong understanding of product quality, seasonal seafood, and safe raw-fish handling. Excellent pace, organization, and consistency under pressure. Clear, respectful communication and teamwork mindset aligned with our core values. Current Food Handler’s Card; ServeSafe or equivalent preferred. Ability to stand for long periods and lift up to 40 lbs. Success Looks Like Consistent cuts, temperature, and seasoning across every service. Zero food-safety misses; spotless station and logs. Positive guest feedback on freshness, presentation, and hospitality. Tight waste control and accurate daily pars. Benefits & Perks (if applicable) Tip pool eligibility per house policy Shift meal and/or employee dining discounts Opportunities for advancement and cross-training Equal Opportunity Cherry Fish is an equal-opportunity employer. We celebrate diversity and are committed to a respectful, inclusive workplace. Job Type: Part-time Pay: From $20.00 per hour Benefits: Employee discount Flexible schedule Food provided Paid sick time Paid training Work Location: In person

Ernie’s Craft Deli Wine Bar – Now Hiring Kitchen Staff! We still need a few reliable cooks to join our team. We've got an amazing crew so far and need a few more people to join in the good vibes! We’re looking for prep cooks, line cooks, and dishwashers to join our back-of-house crew at a busy deli & wine bar. Shifts available: • Daytime shifts • Some night shifts What we’re looking for: • Reliable, hardworking, and team-oriented • Kitchen experience a plus, but we’ll train the right person • Dependable and ready to hustle in a fast-paced environment Why work with us: • Be part of a new and exciting restaurant concept with lots of growth potential • Family-owned, supportive team culture • Staff meals & employee discounts • Competitive pay (based on experience) 📍 Located in Encinitas HOW TO APPLY: Please email your resume and a brief summary of your experience to: monique@erniesdeliandwine.com Include: The position(s) you are interested in Your availability (AM/PM shifts) Your contact information We look forward to meeting you and building a fantastic kitchen team together! ¡Ernie’s Craft Deli Wine Bar – Estamos contratando personal de cocina! Todavía necesitamos algunos cocineros confiables para unirse a nuestro equipo. ¡Ya tenemos un equipo increíble y buscamos a unas cuantas personas más para sumarse a la buena vibra! Buscamos cocineros de preparación, cocineros de línea y lavaplatos para formar parte de nuestro equipo de cocina en un deli y bar de vinos con mucho movimiento. Turnos disponibles: • Turnos diurnos • Algunos turnos nocturnos Lo que buscamos: • Personas confiables, trabajadoras y con espíritu de equipo • Experiencia en cocina es un plus, pero capacitamos a la persona adecuada • Compromiso y energía para trabajar en un entorno dinámico Por qué trabajar con nosotros: • Sé parte de un concepto nuevo y emocionante con mucho potencial de crecimiento • Cultura de equipo solidaria y de propiedad familiar • Comidas para el personal y descuentos para empleados • Pago competitivo (según experiencia) Ubicación: Encinitas CÓMO POSTULARTE: Envía tu currículum y un breve resumen de tu experiencia a: monique@erniesdeliandwine.com Incluye: • El/los puesto(s) que te interesan • Tu disponibilidad (turnos AM/PM) • Tu información de contacto ¡Esperamos conocerte y formar juntos un equipo de cocina fantástico!

The Brooklyn Delicatessen in Times Square is currently seeking COOKS AND CASHIERS! Must have AT LEAST 1 YEAR FAST CASUAL experience as well as flexible availability (including mornings, holidays and weekends). Our Company has dedicated themselves to hospitality for over 50 years. We have multiple concepts, in New York City, and National Harbor, Maryland. This is an opportunity to join us, during an exciting time of growth, for the company. At The Fireman Hospitality Group we honor the work of our Team, and provide an environment that recognizes their dedication to hospitality. Some of the benefits of working for us are: -Better than competitive pay -Located in premier locations -Opportunities for advancement What it takes: • 1+ year of relevant experience is REQUIRED • Must be personable and have a positive attitude • Maintains a clean and organized working space • Has a willingness to learn and adapt • Able to follow direction and multi-task with a sense of urgency Please stop by Brooklyn Delicatessen (1501 Broadway, New York, NY 10036) MONDAY - FRIDAY 3-5 PM or respond directly to this ad with your resume and we will contact qualified candidates. **PLEASE DO NOT CALL THE RESTAURANT!!!! *We look forward to meeting you! The above information is general in nature and level of work expected; it is not intended to be interpreted as an inclusive list of all duties, responsibilities and qualification required of employees assigned to this role. The Fireman Hospitality Group is an Equal Opportunity Employer and shall treat all applicants for employment equally based upon job-related qualifications and without regards to race, color, age, sexual orientation, marital status, military or veteran status, national origin, disability, religion, or any other characteristic protected by law.

Tompkins Square Bagels is the best of the best. We are looking for folks who bring their A game daily and get the job done. We work hard and we have fun at the same time. Hiring experienced bagel bakers, deli, and kitchen staff, baristas, register, and all FOH for our new UPPER EAST SIDE location. Excellent room for growth as our team expands. Full or part time available. Apply in person at our new Upper East Side location 1159 3rd Avenue. . Ask for Hilary, Chris, or Mathew.

Upscale Comedy Club Seeking Night Hosts food/beverage/hospitality Chelsea One of USA Today's Top Ten Comedy Clubs is looking for Night Hosts. Hosts Shifts: 4 -8 Hours; We are open from 10am until as late as 12am. We are looking for hosts who can COMMIT TO A FLEXIBLE SCHEDULE of 2-4 NIGHTS A WEEK . **MUST BE AVAILABLE WEEKENDS and HOLIDAYS NIGHT HOST Some of the General Hosts Responsibilities Include: + Seating + Bussing Tables + Resetting room for shows + Selling Merchandise + Helping sanitize all surfaces + Helping to Maintain a Professional Atmosphere in the Club during Open Hours + Accepting Deliveries and Greeting Vendors + Acting as a liaison between Club and Customers, Producers and Industry VIPS + Administrative/Office Projects as Assigned + Other Host tasks Requirements: MUST BE AVAILABLE WEEKENDS and HOLIDAYS MUST BE ON TIME, RELIABLE AND RESPONSIBLE MUST BE ABLE TO HANDLE A FAST PACE WORK ENVIRONMENT MUST BE A FAST LEARNER. This is Not Just About Seating Guests. Our Hosts Are an Integral Part of Ensuring That Our Guests Leave Thrilled! Self-Motivated, Energetic, Outgoing Personality, Team player EXCELLENT Customer Service Skills as well as written and verbal Communication Skills. Professional Appearance needs to fit an Upscale Club 1-2 Years of Prior Administrative and/or Phone Experience Using Multiple Lines Familiarity with MS Office Applications and the Internet Excellent References necessary Prior Host Experience Not required but helpful ABOUT US: Fun, Friendly and Respectful Work Environment Opportunity to see great comedy. We have some of the BEST talent in the world regularly. Work as a part of a Top Notch, Professional Team. This is a strong team environment and we work hard to deliver a premium experience for our guests. Wallflowers and mediocre performers need not apply. Trust us, it's not for you.