Hiring Prep-Cooks! (Kearny Mesa)

🌟 Now Hiring: Upscale Hospitality Event Staff – Seasonal & VIP Event Opportunity 🌟 Hiring Immediately | Event-Focused Roles | Flexible Schedule Are you polished, professional, and experienced in luxury hospitality? We’re staffing for our busiest season yet—October through December—and seeking top-tier bartenders and serving staff for a variety of high-end events. Compensation $22-$26 dependent on Client 🚨 Priority Booking: VIP Event – October 18th All candidates must be available to work this featured event as part of the hiring process. We are staffing a luxury private wedding in NYC and seeking experienced, front-facing bartenders and service professionals to deliver high-level guest experiences. The event will have an a mostly high-profile male guest list and highly curated atmosphere, and the staffing team is expected to reflect a cohesive, stylish, and polished presence. This event pays $26 per hour Roles Needed: • VIP Bartenders • Formal Servers Banquet Style and Cocktail Passers • Sanitation Captains Ideal Candidates: • Experience in upscale hospitality, nightlife, or private events • Comfortable in formal or fitted attire (uniforms/styling guidance provided) • Engaging, charismatic, and discreet • Physically presentable with a strong sense of personal grooming and stage presence • Able to adapt to a high-style, male-centric event environment To Apply: Please reply to this listing ASAP with the required resume and head shot to be considered for an interview 📸 Application Requirements: Please send the following • Resume or summary of relevant experience • Headshot or professional photo (for client presentation & uniform coordination) • Confirmation of availability for October 18th and general seasonal dates • Interview required • We are committed to professional, inclusive hiring. All applicants will be considered based on qualifications, presentation, and suitability for the specific style and tone of this event.

Busy downtown restaurant is hiring for a full time service manager. We are looking for someone to spend most of the shift working the floor: managing the staff, engaging with with guests and ensuring that service and food quality is excellent. You must have a positive demeanor, be extremely organized and detailed oriented. Additionally the position requires tracking employees lateness and other disciplinary issues, and addressing performance issues in a professional and thorough manner. Confidence with this is a must. We require at least 3 years of manager experience, in a full service restaurant. Open availability a must. Please reply with a resume if you are interested.

pappardella is an italian restaurant, serving the neighborhood italian classic comfort food. We are looking for an experienced salad person for an evening position, full time (3pm-11pm, 1 double). Responsibilities: -plating cold station and salads for inhouse and deliveries -assisting plating desserts - preparing station: making dressings, slicing, chopping meats, cheeses, produce -keeping station clean -communicate with chef about specials Qualifications: - punctual, responsible, accountable - good team worker - familiar with health code - used to busy environment - available on weekends We are looking forward to meet with you.

HIRING EXPERIENCED LINE COOKS FOR LGA/JFK!! UNION + FULL BENEFITS Cook: ($20.50/hr) Must have 2+ years experience Must have open availability Able to lift to 35 lbs. in weight Must be fully conversational in English Must have 2 non-expired government issued IDS with matching names JOIN THE RECRUITMENT EVENT: FRIDAY, OCTOBER 3RD AT 10 AM: https://zoom.us/meeting/register/4HsqMiHHTFefu6-ikpWdEg MONDAY, OCTOBER 6TH AT 10 AM: https://zoom.us/meeting/register/fByPXs5bSH6H6rGMpQPwwQ

P.J. CLARKE's is looking for AM and PM PREP COOK!! OPEN CALL AT PJ CLARKES' ON THE HUDSON - 250VESEY STREET , NY , NY 10281 MONDAY - FRIDAY 2 PM TO 4 PM. The expected Hourly Rate is $20.00 PJ CLARKE'S is a renowned Restaurant committed to providing exceptional dining experiences to our customers. We take pride in our fresh, high-quality ingredients and innovative culinary creations. As we continue to grow, we are seeking a talented Prep Cook to join our dynamic team. Responsibilities: • Prepare ingredients for cooking, including chopping vegetables, marinating meats, and portioning ingredients • Assist with menu planning and recipe development • Follow standardized recipes and ensure consistency in food quality • Maintain cleanliness and organization in the kitchen, including washing dishes, sanitizing surfaces, and disposing of waste properly • Adhere to food safety and sanitation guidelines at all times • Collaborate with other kitchen staff to ensure smooth workflow and timely service Requirements: • Proven experience as a Prep Cook or similar role in a fast-paced kitchen environment • Knowledge of food safety and sanitation practices • Ability to work efficiently under pressure and in a team environment • Strong attention to detail and organizational skills • Flexibility to work evenings, weekends, and holidays as needed • Culinary degree or certification is a plus

OPEN CALL AT PJ CLARKES' ON THE HUDSON - 250VESEY STREET , NY , NY 10281 MONDAY - FRIDAY 2 PM TO 4 PM. Looking for strong line cooks. Responsibilities Execute menu items to our standard with attention to detail, procedure, presentation, and timing. Maintain cleanliness, organization, and efficiency on your station during service. Collaborate with the culinary team to ensure smooth service and communication. Uphold food safety standards and sanitation practices. Contribute to a culture of professionalism, teamwork, and respect among coworkers. Qualifications Steakhouse experience preferred but not required. 2-3 years of line cook experience in a high volume restaurant. Strong knife skills and knowledge of cooking techniques (grilling, sauteing, frying, and pantry) Ability to thrive under pressure and maintain composure Flexible schedule availability including nights, weekends, and holidays.