Browse
···
Log in / Register

HELP WANTED VALLARTA EXPRESS (2952 HARDING ST)

Negotiable Salary

Harding St &, Carlsbad Village Dr, Carlsbad, CA 92008, USA

Favourites
Share

Description

WE ARE LOOKING FOR DISHWASHER FOR 4 DAYS A WEEK (THURSDAY - SUNDAY) FROM 10 AM - 7 PM WE OFFER BENEFITS OF MEDICAL INSURANCE AND 401K PLAN SE BUSCA LAVAPLATOS POR 4 DIAS DE LA SEMANA (JUEVES A DOMINGO) DE 10 AM - 7 PM OFRESEMOS BENEFICIOS DE SEGURO MEDICO Y PLAN 401K FOR MORE INFORMATION, PLEASE CONTACT VIA TEXT MESSAGE TO MRS. GONZALEZ AT (619) 602-1969 PARA MAS INFORMACION, FAVOR DE CONTACTAR POR MENSAJE DE TEXTO A LA SRA. GONZALEZ AL (619) 602-1969

Source:  craigslist View original post

Location
Harding St &, Carlsbad Village Dr, Carlsbad, CA 92008, USA
Show map

craigslist

You may also like

Craigslist
Versailles is hiring part-time Prep/Line Cooks! (Encinitas)
Versailles Cafe and Pastries is looking for a prep & line cook to join our team. You would be working 2 days a week for morning/daytime shifts. If you take pride in working with a team that consistently elevates quality ingredients into something exceptional, we would like to meet you. We are passionate about delivering an experience to our customers every day through elevated French comfort food. We believe that the best results for our customers are achieved when everyone works as a cohesive team in a positive, creative, and respectful environment. To ensure we attract and retain team members that share our values, we offer a competitive compensation package: - Wages between $18-$21/hour depending on experience - Retirement account - Free Meals during shifts - Friends & Family discounts - Skill development through training & mentorship Versailles is restaurant concept that focuses on bringing authentic French family cuisine to SD North County. We have a unique offering that combines breakfast/brunch/lunch with handmade french pastries and desserts in a casual cafe environment. Our teams collectively deliver that experience to our customers, from the quality ingredients used on the line to the French-speaking front staff. Successful candidates will have the following qualities: - Reliable team player - Focused on speed and consistency - Passionate about serving good food - 2+ years of experience as a prep/line cook in a professional kitchen setting - Likes to learn new techniques and work as part of a team If you are interested in being a part of the Versailles experience, we would love to speak with you. Yours truly, Versailles Cafe & Pastries https://www.v-pastries.com https://www.instagram.com/versaillescafe_andpastries/
204 N El Camino Real Suite H, Encinitas, CA 92024, USA
$18-20/hour
Craigslist
Chef at Deli (San Diego)
Overview We are seeking a talented and passionate Chef to join our Dei team. The ideal candidate will have a strong background in food production and management, with experience in a deli or restaurant setting. As a Chef, you will be responsible for overseeing kitchen operations, ensuring food quality and safety, and working as a team to keep the kitchen clean and organized. Responsibilities Oversee all aspects of food preparation and production in the kitchen. Manage inventory control, including ordering and maintaining stock levels. Ensure compliance with food safety standards and regulations. Supervise kitchen staff, providing training and guidance to enhance their skills. Maintain high standards of cleanliness and organization in the kitchen. Foster a positive work environment through effective team management and leadership. Monitor food presentation and quality to ensure consistency with restaurant standards. Qualifications Proven experience as a Chef or in a similar role within the food industry. Strong culinary skills with expertise in cooking techniques, food handling, and preparation. Experience in fine dining, catering, or banquet service is highly desirable. Background in restaurant management or food service management is preferred. Excellent leadership skills with the ability to motivate and manage a diverse team. Knowledge of inventory management practices and cost control measures. Familiarity with food safety regulations and best practices in kitchen management. Strong organizational skills with attention to detail in menu planning and execution. Ability to thrive in a fast-paced environment while maintaining high-quality standards. Job Type: Full-time Work Location: In person
10066 Pacific Heights Blvd Suite 101 & 102, San Diego, CA 92121, USA
$20/hour
Cookie
Cookie Settings
Our Apps
Download
Download on the
APP Store
Download
Get it on
Google Play
© 2025 Servanan International Pte. Ltd.