Front Host – Verana (Norwood, NJ – Top 40 NJ Restaurant) (norwood)

APPLY ONLINE: https://www.highhampton.com/jobs The Housekeeping role is a labor-intensive and fast-paced position that is responsible for the cleaning of all guest rooms and common areas on the property. The housekeeping staff is also responsible for complying with guest requests and assisting other departments when requested to ensure 5-star service. Must have the flexibility to work weekends and holidays. ESSENTIAL DUTIES AND RESPONSIBILITIES include the following. Other duties may be assigned. Must be detail-oriented in all cleaning aspects Loads supplies for the day Attends line-up daily to receive room assignments Performs Make-up, Turn-over, Turn downs in the given time frame Maintains the cleanliness and presentation of all common areas Brings laundry to the service center for pick up by the laundry facility Restocks all housekeeping closets on the property with amenities and linens as necessary Cleans and maintains team member spaces and other office areas including bathrooms and break rooms Make sure that carts are cleaned out at the end of the shift and plugged into the charger to be prepared for the next shift Notifies Maintenance and Design departments about room issues immediately Takes lost and found items from vacant room to the front desk and notifies manager when items are found Must comply with all company policies and procedures. To perform the essential functions of this position regular and consistent attendance is required. Must be able to work well with other Team Members and managers and interact with our guests. SUPERVISORY RESPONSIBILITIES -None EDUCATION and/or EXPERIENCE -Some cleaning experience preferred LANGUAGE SKILLS -Must be able to communicate effectively with guests, managers, and team members MATHEMATICAL SKILLS -Basic knowledge and understanding of math REASONING ABILITY -Be able to exercise judgment and make decisions based on job knowledge and awareness of company goals PHYSICAL DEMANDS -The job requires being on your feet all-day -Very physical work, constantly moving -Must be able to get on hands and knees to scrub floors -Must be able to work around cleaning supplies/chemicals -Be able to lift up to 30lbs -Be able to safely operate a company vehicle or golf cart WORK ENVIRONMENT -Moving from room to room cleaning -Work is mainly done indoors but will be required to go outside in all weather conditions -1,400 acres of High Hampton property High Hampton, listed on the National Register of Historic Places, has inspired residents and guests to connect with nature and each other for 96 years. Amenities at this 3,600-foot elevation, 1,400-acre property include a myriad of seasonal events, a scenic mountain golf course redesigned by Tom Fazio, five tennis courts, 15-miles of hiking trails, a 35-acre private lake for swimming, boating, fishing, and other water-related activities and top-notch high country cuisine. High Hampton is an Equal Opportunity Employer.

We're currently seeking experienced servers and bussers to join our team. All applicants must be legally allowed to work in the states. Please send your phone number.

Looking for dishwashing position for pizzeria in downtown Asheville. 30 to 35 hours per week. Shift is 2 pm-10:30 pm Must have strong work ethic and desire to learn new skills. Job requires the ability to lift 50 pounds and stand for long hours at a time. Previous experience is a plus. Five day work week. Afternoon, night, and weekend availability required. Shift meals provided.

We are a NY deli in Asheville that bakes for both the deli and a sister restaurant downtown. We're looking for a individual to assist part-time with our baker. We make all of our pastries, desserts, and breads. This will be about 20 hours a week. Assistant to Pastry Chef responsibilities include: -Preparing a wide variety of goods such as cakes, cookies, pies, bread etc. following traditional and modern recipes -Creating new and exciting desserts to renew our menus and engage the interest of customers -Decorating pastries using different icings, toppings etc. to ensure the presentation will be beautiful and exciting -The ideal candidate will have at least some baking or kitchen experience. Must be good at following directions and taking feedback. ----They must adhere to health and safety standards to provide clients with the best possible serving. Requirements: -Proven experience as a baker or kitchen experience -Great attention to detail and creativity -Organizing and listening skills -Willingness to replenish professional knowledge -In depth knowledge of sanitation principles, food preparation and baking techniques and nutrition -Working knowledge of baking with ingredient limitations (pastries that are gluten free, sugarless etc.) -Available to work on weekends We're a Chef Owned restaurant. Please email resumes.

Trout Lily Market and Deli in Fairview is hiring! We're an independent natural food grocery store and deli focusing on healthy eco-friendly options. We'd like someone positive and conscientious to join our team as a deli prep assistant, cashier and to create grab and go options and baked goods for both Trout Lily Market and our sister store Round Earth Roasters. Food prep experience is a plus, but the new hire will ultimately be trained in all aspects of the store including the deli, grocery, front counter service and as a barista. Once fully trained and confident, closing solo the last hour or so will be required. Open availability is preferred with open weekends a requirement. Schedule would ideally be 2-3 shifts/week, 20-25 hours. Weekends required. No late nights or early mornings! The ideal candidate will be self motivated, responsible and a competent multitasker. A good attitude and reliable transportation are also necessities. Reliability is paramount. We're looking for a long term staff member, this is not a seasonal position. Food service or grocery experience is preferred but not required. We'll train the right person! Hourly + tips = minimum $19/hr -Free daily shift meal -Generous grocery discounts -free 1/2# lb. of coffee/week Please email your resume with a brief introduction listing with your relevant skills and experience and we will contact qualified candidates for an interview.

Zella's Deli is BACK and looking for cooks that have a passion to create. Day and evening shifts available. Responsibilities: -Set up workstations with all needed ingredients and cooking equipment -Prepare ingredients to use in cooking (chopping and peeling vegetables, cutting meat etc.) -Cook food in various utensils or grillers -Keep a sanitized and orderly environment in the kitchen -Ensure all food and other items are stored properly -Check quality of ingredients -Monitor stock and place orders when there are shortages Requirements: -Proven experience as cook -Experience in using cutting tools, cookware and bake ware -Knowledge of various cooking procedures and methods (grilling, baking, boiling etc.) -Ability to follow all sanitation procedures -Ability to work in a team -Very good communication skills -Able to multitask, prioritize, and manage time efficiently -Able to work early mornings, nights, and weekends Starts at $20+ per hr, depending on experience and schedule www.zellasdeli.com www.zellasdeli.com 611A Tunnel Rd, Asheville