Familia Pizzeria is hiring Cashiers & Cooks ((Las Vegas Southwest) Durango & Windmill)

Cooks and servers needed for major events in the Atlanta area. Must be able to work on the weekends. We are looking for hibachi and fried food cooks. We are also looking for servers. PLEASE LEAVE CONTACT INFO AND RESUME WHEN APPLYING.

Garde Manger Sous Chef Are you excited about delivering the best experience to our guests? This position may be the perfect fit for you! Company Summary: AFFAIRS to REMEMEBER is one of the largest privately held, full-service luxury catering companies in the United States. Our award-winning services include expertise in off-premise catering, site selection, décor, music and entertainment, tent rental, lighting, linens, ice carvings and photography. Our more than 48 years of success can be attributed to the company's innovative menus, impeccable service, attention to detail and reliability. We understand that providing delicious food is just the starting point. Our clients can count on us to guide them through an exciting, memorable experience from the moment of contact until the day after their special event, when we follow up with them and share the experience all over again. Garde Manger Sous Chef Job Summary: We are seeking a reliable, energetic, and experienced Garde Manger Sous Chef to join our high-volume catering team. This role is responsible for the preparation and cooking of cold food items for events, ensuring quality, consistency, and food safety. The ideal candidate has strong culinary skills, and requires a high level of precision, creativity, and adherence to food safety and catering event timelines. When you join AFFAIRS to REMEMBER, you become a part of a talented group of committed individuals. We are a diverse and inclusive group, each bringing their own unique strengths and ideas to work. In addition to offering a high energy, fast-paced working environment, we also offer benefits to eligible employees such as health insurance, voluntary contribution to a 401k program, and paid time off. We prioritize promoting from within and offer all our employees competitive wages. Key Responsibilities: • Food Preparation & Presentation o Prepare and assemble cold menu items according to event orders and Executive Chef’s specifications. Immediately inform Executive Chef if any goods are needed to complete production o Assist in training junior kitchen staff in cold food preparation techniques. o Provides guidance to junior kitchen staff members including but not limited to cooking, food preparation, dish plating, event organization and production. Monitor productivity of individuals; give corrections, as needed o Delegate and ensure completion of daily production sheets for the department each day o Prepare and cook food items according to recipes and event menus, ensuring proper preparation, cooking, presentation of all menu items, meeting our quality standards, while meeting production deadlines o Maintain quality control by tasting dishes and adjusting as needed. o Create visually appealing menu items. o Maintain high standards of portion control, flavor, and artistic presentation. o Communicating daily production with Executive Chef in a timely manner for next day updates • Event Execution o Assist with portioning, packaging, and labeling items for transport and service. o Assist in checking events out with service supervisors o Work closely with the Executive Chef and event chefs to ensure cold items are ready on time for service or delivery. o Organize and pack cold foods safely for transport to off-site catering events. o Work as culinary personnel on events as needed. • Inventory & Organization o Monitor stock levels of cold kitchen ingredients, condiments, and garnishes. o Rotate stock according to FIFO (First In, First Out) procedures. o Keep the garde manger station clean, organized, and fully stocked at all times. • Food Safety & Sanitation o Follow all food handling, sanitation, and hygiene regulations, ensure all food is cooked and held at safe temperatures in compliance with health and safety standards (e.g., HACCP, ServSafe). o Maintain correct refrigeration temperatures for perishable items. o Ensure allergen awareness and proper labeling for all dishes. o Safely operate kitchen equipment such as ovens, grills, steamers, and fryers. • Collaboration & Creativity o Collaborate with chefs to design seasonal and themed cold menus. o Complete all additional duties as required o Set an exemplary standard of self-accountability and timeliness/ punctuality. Contribute creative ideas for innovative presentation and guest experiences Qualifications: • Culinary degree or equivalent professional experience. • 3–5 years of experience in a commercial kitchen, with at least 1–2 years in a supervisory role. • Knowledge of cold food preparation techniques, kitchen safety, and sanitation, and timing coordination. • Strong leadership and mentoring skills with the ability to train and inspire a team. • Excellent time management and problem-solving skills. • Team player with excellent time management and communication skills. • Spanish proficiency preferred but not required Working Conditions, Hours and Requirements • A primary workspace at AFFAIRS to REMEMBER’s main campus, located at 2316 DeFoor Hills Road, Atlanta, GA 30318, as well as party sites. • Ability to work a flexible schedule. Must be able to work nights, early mornings, weekends, and holidays at Indoor and outdoor venues. Typical work week is 5-6 days a week. • Standing position for up to 8 hours. Ability to reach, bend, stoop, push and/or pull. Frequently lift/move up to 50 pounds. • The ability to work in the kitchen around hot grills, ovens and fryers, as well as a cold climate working in and around freezers and coolers. • The average work week is 35 hours. COMPENSATION • You will be paid $22.00 an hour and $33.00 an hour based on any hours worked beyond 40 hours per week. • Employer contribution to voluntary enrollment health benefits estimated at $3,000 annually, after qualifying period • Voluntary employee contribution to 401k program, after qualifying period • Paid vacation following the first year of completed continuous full-time service, as accrued, using the formula of actual hours worked divided by 52 weeks. • Paid vacation following the second year of completed continuous full-time service, as accrued, using the formula of actual hours worked divided by 52 weeks, times two.

Seeking a part or full time delivery driver pays 10.50 an hour plus tips must have own car and insurance drivers help with dishes and cleaning at the end of night including tips drivers average between $15-20 an hour. Seeking drivers who can work pm shifts. 5pm to close (10pm) and weekends

Work Hard. Play Harder. Live Fully in Crested Butte. Ready to take your hospitality career to new heights literally? Join our thriving restaurant group in the heart of Crested Butte, Colorado, where a professional career path in hospitality meets the unmatched beauty of mountain living. We re offering competitive wages, employee housing, and a 4-day work week so you can do what you love and still have time to explore everything this outdoor paradise has to offer. Whether your passion is skiing first tracks, biking wildflower-lined trails, or just soaking in alpine sunsets, this is your chance to build a fulfilling life with all the perks of mountain living and none of the typical compromises. If you're driven, outdoorsy, and ready to find balance in both career and lifestyle, we want to hear from you. Position: Junior Sous Chef Classification: Non Exempt Junior Sous Chefs report to the Sous Chef(s), the Chef de Cuisine(s), and the Executive Chef(s). ere may be certain shits or days when a Junior Sous Chef is the ranking Back of House employee on site. A Junior Sous Chef may be solely responsible for maintaining standard daily operations during those times. POSITION OVERVIEW Junior Sous Chef is a supervisor position. A Junior Sous Chef s primary responsibilities are to plan, prepare, and provide high-quality service in food preparation and production for menu items and specials. Junior Sous Chefs are expected to train, supervise, and develop the performance of all Cooks and Stewards. Junior Sous Chefs are also responsible for maintaining organization, cleanliness, and sanitation in all food-related work areas and for all kitchen equipment. GENERAL EXPECTATIONS Junior Sous Chefs will be expected to: May 2025 Elk Avenue F&B - Junior Sous Chef Manage the culinary staf and kitchen areas. Maintain complete knowledge of correct use and maintenance of equipment. Maintain complete knowledge of and compliance with all company policies and procedures. Attend and contribute to culinary meetings. Maintain complete knowledge of and compliance with all proper food handling practices dictated by the local Health Department and Company Policies. Maintain a complete understanding of scheduling, ordering, and inventory. PHYSICAL DEMANDS Must be able to focus, communicate, and lead 100% of the time Must be capable of standing, walking, climbing, sitting, bending, twisting, stooping, stretching, and liting for the duration of each shit Must be able to work in and move eficiently through a crowded environment Must be capable of continuous standing and motion Must be mentally lexible and capable of responding to changing priorities and duties Must be able to adjust to luctuations in work pace and business volume Must be capable of liting a minimum of 30lbs ENVIRONMENTAL DEMANDS Fast-paced with extensive contact with people Extreme temperature luctuation Exposure to hot food, hot liquids, hot plates, hot surfaces, and hot equipment Exposure to restaurant equipment and cleaning products Exposure to loud background noise QUALIFICATIONS Elk Avenue F&B - Junior Sous Chef Prior culinary leadership experience Ability to work all stations in a kitchen Ability to compute basic mathematical calculations Strong written and oral skills in English ServSafe Food Manager Certification Versatility, discipline, organization, work ethic, and ability to work within a team Computer skills needed to use email, share drives, word processing, spreadsheets, recipe management sotware, and inventory management sotware Flexible schedule: able to work mornings, evenings, and weekends, as well as holidays and other busy times as dictated by business needs Ability to communicate in Spanish is appreciated Benefits include: Employee housing, relocation fees, health/dental/vision insurance, and employee dining discounts at all sister restaurants. Why Join Us? Stunning Location: Enjoy working in the picturesque Crested Butte area, surrounded by mountains and outdoor adventure. Team Environment: Be part of a supportive and collaborative restaurant group. Growth Opportunities: We value our employees and provide opportunities for advancement within our restaurant group. Growth paths are drafted upon request. Competitive Pay: We offer competitive wages, housing, and benefits. Venues: https://www.woodennickelcb.com/ - Our Historic Watering Hole and Chefy American Eatery https://www.bruhauscb.com/ - European Fair - Worldly Tap House https://www.elkaveprimecb.com/ Refined Western Steak & Seafood House https://www.thealmontresort.com/ Rustic Lodge on Trophy Fishing Water - Common Food made Uncommonly Well Join us at Elk Ave F&B and be part of a culinary journey in Crested Butte!

Telefèric Barcelona, the NEW Spanish restaurant in ROSEVILLE, is looking for talented COOKS and PREP COOKS to join our kitchen team! If you’re interested in learning authentic Spanish cuisine, can multitask, and thrive in a fast-paced environment, we’d love to meet you. This is a great opportunity to be part of a passionate, energetic team while building your culinary skills. Responsibilities: - Prepare and cook dishes following our recipes and standards - Keep kitchen areas clean, safe, and organized - Work efficiently under pressure while maintaining quality - Collaborate with the team to ensure a smooth service This can be a full time or part time position. How to Apply: 📱 Text (do not call) Restaurant Manager Santi at +1 (650) 512-4577 📍 The Fountains, at Roseville - NEW RESTAURANT OPENING SOON 📌 Learn more about us: 🌐 telefericbarcelona.com 📷 Instagram: @telefericbarcelona ¡MUCHAS GRACIAS! En Español: Buscamos cocineros para trabajar en nuestro nuevo restaurante español en Roseville y con experiencia previa. Puede ser part time o full time. Contactanos con mensaje de texto al +1 (650) 512-4577 Equal Opportunity Employer Telefèric Barcelona does not discriminate on the basis of race, color, religion, sex, sexual orientation, gender identity or expression, national origin, age, disability, veteran status, marital status, or any other protected status under applicable laws.

A Cottage Food Operation is looking for a kitchen helper to assist with preparation and baking. The pay is $18 to $20 per hour, depending on experience. The position is part-time, 15 to 20 hours per week, with the potential to become full-time depending on orders. Please contact (408) 806-0904 directly. We speak both English and Spanish. Experience is not necessary, but we need someone with kitchen skills.