Experienced Line Cook – The Salty Pearl (Oakland, CA) (alameda)

Hello Bellingham area hospitality folks, We are BayBreeze Restaurant and Bar, Full service Restaurant and Bar directly in front of Birch Bay Beach, focusing on PNW style seafood cuisine and burgers from lunch to dinner. We are looking for Bartender. We pursue a seafood family restaurant keeping the culture within the guest experience and food quality great. The ideal candidate has a great eye for details and is willing to get their hands dirty. We put a high priority on problem solving, patients, and dedication to customers. The FOH positions are collaborators and facilitators in our customer’s experiences, not gatekeepers. Please email me or bring a resume to our restaurant.

We are a small, tight-knit, family run business focused on producing some of the best scratch-made food in the Rogue Valley. We are looking for a dishwasher who can handle a fast-paced and energetic work environment to help keep the business running smoothly at all times. Please email resume or bring in person. Thanks! Potential Benefits: 401(k) Shift meal Employee discount Flexible schedule Paid time off Paid training

Front Desk Associate – Morning Shift Ramada Inn by Wyndham Medford Airport North 📍 Medford, OR 🕒 Morning Shift: 7:00 AM – 3:00 PM | 4 Days/Week About the Role: We are seeking a reliable, energetic, and customer-focused Front Desk Associate to join our team at Ramada Inn by Wyndham Medford Airport North. This is a fast-paced position that plays a key role in ensuring guests have a smooth, comfortable, and memorable experience. Key Responsibilities: Greet and assist guests during check-in and check-out. Provide local recommendations and help with accommodations to enhance guest stays. Coordinate with housekeeping to ensure timely room readiness and cleanliness. Set up, monitor, and take down daily breakfast service, including cleaning duties. Handle guest reservations, inquiries, and requests with professionalism and a friendly attitude. Maintain a clean and organized front desk and lobby area. Manage multiple tasks at once in a busy, fast-paced environment. Requirements: Must be available to work morning shifts from 7:00 AM – 3:00 PM, 4 days per week. Friendly and positive attitude with excellent customer service skills. Strong attention to detail and ability to multitask. Must be able to lift up to 25 pounds and stand for extended periods. Basic computer skills and ability to learn reservation systems. Valid Food Handler's Permit required or ability to obtain before starting. Preferred Qualifications: Previous hotel or front desk experience is a plus. Knowledge of the Medford area and willingness to provide guest suggestions. Why Join Us? At Ramada Inn by Wyndham, we pride ourselves on creating a welcoming atmosphere not just for our guests, but also for our team. You’ll be part of a supportive staff that values hard work, hospitality, and a team-first attitude.

Barkley Village Scotty Browns is currently seeking a Kitchen Manager to join their team. Our current head chef is stepping down to pursue her nursing degree, leaving us with an open spot for our next kitchen leader/chef. This is an exciting opportunity to become part of our very busy restaurant - we require motivation, dedication, and a commitment to making our store even better than it already is! If you are a dynamic leader and an exceptional coach we would like to hear from you. Roles + Responsibilities: - Continuously learn, observe, and maintain restaurant systems and operations. - Consistently execute food to our exact specifications and within our time standards. - Manage food, BOH labor, and other kitchen-related costs. - Oversee inventory and ordering, meeting budget targets, and conducting food cost analysis. - Manage prep inventory. - Supervise menu rollouts and product updates, including training and quality control. - Maintain immaculately clean and working kitchens. - Ensure food delivery to our guests meets timing standards. - Consistently train, develop, and motivate quality employees. - Maintain kitchen labor costs to agreed-upon levels. - Produce food cost within budget. - Ensure high quality food production and presentation. - Make certain that proper food safe practices are followed. - Ensure proper receiving, storage, and rotation of inventory. Required Skills + Experience: - Minimum 2 years management experience in a high volume kitchen. - A genuine ability to train, develop, and motivate others - natural leadership ability. - Kitchen systems focused in a corporate environment. - Works well in a fast-paced environment. - Effective communication skills, both written and oral. - Ability to problem-solve effectively. - Excellent organizational skills. - Possess a passion for food quality and an eye for detail. - Demonstrate a professional attitude and foster a fun and collaborative environment. - Able to use Microsoft Office and other required computer programs. - Flexible schedule availability. Please reply to this listing with your resume and a little bit about yourself. We thank all candidates for applying, however, we will only contact those we intend to interview.

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Front of House, Maître’d | Fine Dining, Enclos Restaurant, Sonoma Compensation: $90K DOE Employment type: full-time Benefits: Health Insurance, Dental Insurance, Vision Insurance, PTO, 401(k) Job title: Maître’d Job Details: Helmed by Chef Brian Limoges (Atelier Crenn, Quince, Birdsong and Saison), Enclos has just received a Two Star Michelin recognition within the first six months of opening, as well as the prestigious Green Star in our efforts in sustainability. Enclos offers a nightly Chef's tasting menu, Wednesday through Saturday. In partnership with Stone Edge Farm Estate Vineyard and Winery, we will showcase our wines as well as local and international wines. Maître’d: Enclos is looking for an experienced Maitre’d to lead our front-of-house team and shape the guest experience. This is a hands-on leadership role: you’ll guide the pace of service, assist in managing reservations and seating, and ensure every guest feels genuinely welcomed. You’ll work closely with servers and kitchen staff to keep the floor running smoothly, all while delivering thoughtful, intuitive hospitality. The ideal candidate should have excellent interpersonal skills, experience in restaurant management, and a keen eye for detail. The right person has 2+ years’ experience as a lead Maitre’d in a fast-paced restaurant. You thrive under pressure, exude professionalism and charisma, and truly love creating memorable experiences for every guest. You manage all the incoming reservations and also know how to find the gaps in seating to find a table for last minute reservations, all while communicating with the Executive Chef. The Maitre 'd is the first point of contact for our customers and sets the tone for their dining experience, as well as making sure that all guests leave the restaurant with a positive dining experience. Key Responsibilities • Guest Reception: Greet and welcome guests upon arrival, manage reservations, and ensure a positive first impression. • Seating Arrangements: Coordinate seating based on reservations and guest preferences, ensuring efficient use of space and staff. • Handle any special requests from the guest: Making their experience memorable and special (birthdays, anniversaries, etc.) • Communication: Act as a liaison between guests and the kitchen staff, addressing any special requests or concerns to ensure smooth service. • Problem Resolution: Handle guest complaints and issues promptly and professionally, ensuring a satisfactory dining experience. • Menu Knowledge: Possess a thorough understanding of the menu. Ability to speil a table with confidence • Staff Management: Train and supervise front-of-house staff, ensuring adherence to service standards and protocols. • Ambiance Maintenance: Monitor the dining areas to maintain a pleasant atmosphere, music, and cleanliness of the restrooms. • Knowledge of food and beverage service techniques: Knowledge of culinary terminology, and restaurant operations. • Physical endurance: This position requires standing for long periods, walking, and going up and down stairs frequently. Skills and Qualifications • Interpersonal Skills: Excellent communication and relationship-building skills to connect with guests and staff. • Organizational Skills: Strong ability to manage multiple tasks, including reservations and staff coordination, in a fast-paced environment. • Problem Solving Skills: Ability to address and resolve issues effectively, ensuring guest satisfaction Experience: Previous experience in hospitality or restaurant management with working knowledge of fine dining etiquette and service standards along with knowledge of TOCK. A degree in hospitality management or a related field is beneficial but not required, with 2+ years experience in fine dining, preferably a Michelin-Rated restaurant. Equal Opportunity Statement: We are an equal opportunity employer and value diversity at our company. We do not discriminate on the basis of race, religion, color, national origin, gender, sexual orientation, age, marital status, veteran status, or disability status.