Counterperson Bagel Cafe: Learn and advance P/T F/T $1000+/wk. (Pearl River/Nanuet NY)

Culinary Agents is working with the team at Concrete Hospitality Group to connect them with talented hospitality professionals. Concrete Hospitality Group - Now Hiring: Bar Manager Click here to learn more & apply today! Concrete Hospitality Group is seeking a Bar Manager to support the Property Leader at Recreation Bar located in the Moxy FiDi. This is a hands-on leadership position — perfect for a hospitality professional who thrives on the floor, leads with presence, and knows how to create unforgettable guest experiences from golden hour to last call. 💼 Key Responsibilities Provide hands-on leadership during service — engaging with guests, supporting staff, and setting the tone each night. Who We Are: Following over forty years of collaboration with industry pioneers and a mutual commitment to best-in-class hospitality, we present you Concrete Hospitality Group, a dynamic hospitality solution founded in 2013.  At Concrete, we believe that “Experiences worth paying for are those you cannot recreate yourself”. 🌟 What You’ll Get Competitive salary + strong growth potential within CHG Collaborative and creative work environment Medical, Dental & Vision Benefits A team and venue that value energy, integrity, and authenticity Who You Are: ✅ Ideal Background 2+ years in a bar or lounge management role in a high-volume, upscale environment Strong floor presence and ability to lead by example Excellent knowledge of cocktails, spirits, wine, and bar operations Experience working in a nightlife or hotel setting a major plus Natural leader with excellent communication, team-building, and organizational skills Committed to guest satisfaction and creating a memorable atmosphere What You'll Do: Guest follow through with all reservations  Attend weekly manager meetings or training sessions or courses as required. Assist fellow employees to perform similar or related jobs as and when necessary. Ensure guest satisfaction by performing such duties as attending to their requests and inquiries courteously and efficiently, and accepting changes or additions in work hours, which are necessary for the maintenance of uninterrupted service to our guests. Continuously seek opportunities to learn and improve knowledge of the job. Undertake any reasonable request made by a member of management. Oversee Staff Schedules with a view to minimizing overtime where possible Open and close restaurant, ensuring highest standards are achieved. Create and maintain employee banks, ensuring 100% accuracy Collect employee cash-outs with focus on accuracy. Perform basic duties for tip pool Meet regular and VIP guests as needed. Create and maintain a personal and respectful rapport with regular guests. Employee Relations: Monitor and identify training needs within the FOH. Assist/Ensure the development of formal training plans and service standards  Ensure all new employees are fully inducted into each department. Conduct performance feedback for all relevant staff as and when required. Ensure that disciplinary interviews and counseling sessions are executed appropriately and be involved when necessary. Develop and mentor all staff when possible. Establish and monitor effective employee relations. Miscellaneous: Monitor FOH personnel to ensure that guests receive prompt, cordial attention and personal recognition. Communicate with BOH Schedule and regularly conduct routine inspections of equipment and areas under the control of FOH management Staff. Health and Safety: Ensure that all potential and real hazards are reported immediately and rectified. To be fully conversant with all fire and emergency procedures. Ensure that all staff within the division work in a manner which is safe and unlikely to give risk of harm or injury to themselves or others. Stimulate and encourage a general awareness of health and safety in relation to all tasks and activities undertaken in the division. Maintain appropriate standards of conduct, dress, hygiene, uniforms and appearance of all employees. Maintain a Health Department Grade A Health Code Hold a NYC Food Protection Certificate in good standing. To Be Fully Conversant With: Restaurant fire procedures. Restaurant security procedures. Restaurant health and safety policy and procedures. Current licensing regulations Education: Bachelor’s or Associates Degree in Hospitality, Business or Hotel Management or equivalent relevant formal education and/or 3 years Management Experience in Food and Beverage. Computer proficiency and knowledge of POS required TIPS certification required NYC Food Protection Certificate Other Requirements: Skilled knowledge of food, wine and spirits Must possess a flexible and varied schedule to accommodate business demands, including weekends and Holidays Outstanding leadership capability Exceptional guest service orientation Ability to work closing shifts 5 nights per week. Excellent verbal and written communication skills in English Proficient in Google Workspace or Office365 Personal appearance and professional dress required Concrete Hospitality Group is an Equal Opportunity Employer. All applicants will be considered for employment without attention to race, color, age, religion, sex, sexual orientation, gender identity, genetic material, national origin, veteran or disability status.   Create your FREE profile on CulinaryAgents.com to apply to any job with a single click! Plus, start receiving alerts for new opportunities that match your skills and experience.

Culinary Agents is working with the team at Au Za'atar - Midtown East to connect them with talented hospitality professionals. Au Za'atar - Midtown East - Now Hiring: Bartender Click here to learn more & apply today! A fine dining Lebanese-Middle Eastern restaurant is seeking an experienced Bartender. This individual will be well versed in traditional and contemporary cocktails and enjoys experimenting with new ideas, techniques, and pairings. They understand the complexity of the bar and thrive to be an influential leader to develop and mentor their team. We strive to provide exceptional guest service and hospitality. The ideal candidate will have a great handle on all liquors/wine/beer and must be able to educate staff on our Alcoholic beverages. *Must have fine dining experience* Create your FREE profile on CulinaryAgents.com to apply to any job with a single click! Plus, start receiving alerts for new opportunities that match your skills and experience.

Culinary Agents is working with the team at Global Hospitality Group to connect them with talented hospitality professionals. Global Hospitality Group - Now Hiring: Support Staff Click here to learn more & apply today! Now Hiring: Support Staff – Lighthouse Rooftop (Long Island City) About Us: Lighthouse Rooftop is a vibrant full-service restaurant and rooftop destination located in Long Island City, known for its elevated dining experience, stunning views, and warm hospitality. We’re looking for hardworking, reliable, and team-oriented individuals to join our front-of-house team as Bussers, Food Runners, and Barbacks for the upcoming season. Positions: Bussers, Food Runners, Barbacks Employment Type: Seasonal, Part-Time, or Full-Time Compensation: $11 - $15 (based on experience) + Tips/ Gratuity Requirements: Minimum 2 years of experience in a full-service restaurant in a similar role Must be 18 years or older and legally authorized to work in the U.S. Must be able to work nights, weekends, and holidays Ability to work in a fast-paced, high-volume environment Strong teamwork, communication, and time management skills Professional appearance and positive attitude Qualities of Great Support Staff: Dependable, punctual, and detail-oriented Works efficiently under pressure while maintaining composure Anticipates the needs of guests and teammates Has a sense of urgency and pride in maintaining a clean, organized workspace Communicates clearly with servers, bartenders, and kitchen staff Team player who contributes to a smooth, positive guest experience Physically able to lift trays, glassware, and supplies as needed Responsibilities Include: Bussers: Clearing and resetting tables, assisting servers, maintaining dining area cleanliness Food Runners: Delivering dishes promptly and accurately, ensuring food presentation standards are met, communicating between kitchen and floor staff Barbacks: Supporting bartenders by restocking supplies, glassware, and ice; maintaining bar cleanliness and organization If you’re passionate about hospitality, enjoy working as part of a team, and thrive in a fast-paced environment, we’d love to hear from you! Lighthouse Rooftop is an Equal Opportunity Employer. We celebrate diversity and are committed to creating an inclusive environment for all employees. Create your FREE profile on CulinaryAgents.com to apply to any job with a single click! Plus, start receiving alerts for new opportunities that match your skills and experience.

Culinary Agents is working with the team at Global Hospitality Group to connect them with talented hospitality professionals. Global Hospitality Group - Now Hiring: Server Click here to learn more & apply today! Now Hiring: Server – Lighthouse Rooftop (Long Island City) About Us: Lighthouse Rooftop is a vibrant full-service restaurant and rooftop destination located in Long Island City, known for its elevated dining experience, stunning views, and warm hospitality. We’re looking for professional, energetic, and guest-focused servers to join our front-of-house team for the upcoming season. Position: Server Employment Type: Seasonal, Part-Time, or Full-Time Compensation: $16.50 + tips Requirements: Minimum 2 years of experience as a server in a full-service restaurant Must be 18 years or older and legally authorized to work in the U.S. Must be able to work nights, weekends, and holidays Strong communication, multitasking, and customer service skills Professional appearance and demeanor Knowledge of wine, cocktails, and menu items is a plus Qualities of a Great Server: Friendly, attentive, and personable with guests Calm and efficient under pressure Excellent memory and attention to detail Ability to anticipate guest needs and provide a seamless dining experience Team player with a positive attitude Reliable, punctual, and professional Flexible and adaptable to a fast-paced environment Responsibilities Include: Greeting and seating guests in collaboration with hosts Taking and delivering orders accurately and efficiently Suggesting menu items and providing recommendations Ensuring timely delivery of food and beverages Handling guest requests and resolving concerns promptly Collaborating with bussers, food runners, bartenders, and management to maintain smooth service Maintaining cleanliness and organization of tables and service stations If you’re passionate about hospitality, thrive in a fast-paced environment, and enjoy creating memorable guest experiences, we’d love to hear from you! Lighthouse Rooftop is an Equal Opportunity Employer. We celebrate diversity and are committed to creating an inclusive environment for all employees. Create your FREE profile on CulinaryAgents.com to apply to any job with a single click! Plus, start receiving alerts for new opportunities that match your skills and experience.

Viking Waffles manufacturers fresh and packaged waffles. We're looking for positive team players that want to be part of a health food company and a positive work place. Your job duties as a Waffle Baker/packer will include working in the back-of-the-house: -Scooping batter into waffle machines (line cook waffle maker, but no prior baking experience is needed - we will teach you) -Packing waffles for shipping -Recording inventory -Making boxes and preparing daily supplies -Cleaning and maintaining a tidy workspace (Washing dishes, pails, supplies) -Following facility GMP's and production standards *Part time work that may lead to full time (2-3 days a week) *Depending on the daily need these may be tasks you are given and you must be willing to learn* * Must have documents to legally be able to work in the US *Must be punctual, self motivated, reliable and able to stand for 8 hours

At La Churrería, we’re looking for a reliable Prep&Cook to join our team. You’ll help us keep the kitchen running smoothly and ensure our churros and breakfasts are fresh, consistent, and delicious every day. We’re looking for a good attitude and a willingness to learn. WHAT YOU’LL DO Prep & Cook: Assist in making churros, and other menu items. Keep It Clean: Maintain a tidy, organized, and safe workspace. Support the Team: Help wherever needed to keep service running smoothly. Learn & Grow: Pick up simple kitchen techniques and improve day by day. WHAT WE’RE LOOKING FOR Experience in similar positions will be valued. Work Ethic: Punctual, clean, and willing to lend a hand. Flexibility: Available for morning/afternoon shifts, weekends, and busy days. DOH Certificate is a plus.