Counter Help Cashier $17.00+/Hour! (Honolulu)

Dillon Beach Resort is looking for a skilled and passionate Deli/Pastry chef to join our team. This position will be responsible for desserts & pastries in our Coastal Kitchen restaurant, as well as oversee the grab-n-go program in our General Store. This includes the creation and preparation of simple sandwiches, salads and other prepared meals. This is an exciting opportunity to showcase your culinary skills and creativity in a fun and easy going restaurant. Responsibilities: - Prepare and bake a wide range of pastries, including cakes, cookies, pies, and breads - Decorate pastries using various techniques to create visually appealing presentations - Follow recipes and ensure consistency in taste, texture, and appearance - Monitor inventory levels and order ingredients as needed - Maintain a clean and organized work area, following food safety and sanitation guidelines - Collaborate with the kitchen team to ensure smooth operations and timely service - Assist with other food preparation tasks as assigned Experience: - Previous experience working in a pastry or bakery setting is preferred - Strong knowledge of pastry techniques, ingredients, and equipment - Ability to follow recipes accurately and adapt them as needed - Excellent attention to detail and organizational skills - Knowledge of food safety and sanitation regulations - Ability to work in a fast-paced environment while maintaining high standards of quality Skills: - Food production: Experience in producing high-quality pastries and desserts in a professional kitchen setting. - Customer service: Ability to provide excellent customer service by ensuring that all pastry orders meet or exceed customer expectations. - Food preparation: Proficient in preparing ingredients, measuring quantities accurately, and following recipes. - Restaurant: Familiarity with the operations of a restaurant kitchen, including teamwork, communication, and time management. - Knife skills: Proficiency in using knives for various pastry preparation tasks. - Pastry: Strong knowledge of different pastry techniques, such as dough preparation, baking, decorating, and plating. - Culinary: Understanding of culinary principles and techniques applicable to pastry cooking. - Food industry: Familiarity with the standards and practices of the food industry, including food safety and sanitation. - Package: Ability to package and present pastries attractively for display or takeout orders. - Bake: Experience in baking a variety of pastries, including cakes, cookies, pies, and breads. 8 hour shift Day shift Morning shift Pay: $25.00 - $28.00 per hour

Rob's has an opening for a pm dishwasher. 4 nights a week. Starts at $20

Located on the third floor of the International Marketplace in Waikiki, Eating House 1849 pays homage to Hawaii’s vibrant culinary heritage, using what was available from local farmers, ranchers, foragers and fishermen. It’s here that award-winning chef Roy Yamaguchi blends these two worlds: the easy ambiance and simple flavors of a plantation town with bold modern cuisine. Our Line Cooks are vital members of our kitchen team, responsible for overseeing all kitchen operations. This role requires a passion for food, strong teamwork abilities, and attention to detail that celebrate the flavors of Hawaii. Key Responsibilities • Prepare and cook menu items according to Roy’s recipes and presentation standards • Ensure food quality, taste, and presentation meet restaurant expectations • Maintain a clean, organized, and safe workstation • Follow all food safety and sanitation guidelines • Assist with prep work, stock rotation, and ingredient organization • Work efficiently in a team environment, supporting fellow kitchen staff • Communicate effectively with the kitchen team and front-of-house staff • Perform other duties as assigned by the Chef Qualifications • Previous experience as a Line Cook in a high-volume or fine-dining restaurant preferred • Knowledge of cooking techniques, knife skills, and kitchen equipment • Ability to work in a fast-paced environment with a strong attention to detail • Team player with a positive attitude and strong work ethic • Understanding of food safety and sanitation standards • Availability to work evenings, weekends, and holidays as needed Only a team that works hard together and shares our passion can deliver this experience at the level that defines the excitement of Eating House 1849 by Roy Yamaguchi. Our Roy's Ohana are provided with Employee Dining Discount, Insurance Benefits (Full Time Employment), Employee Meals, Career Advancement Opportunities, and Competitive Pay. Interested applicants, please reply with your updated resume.

As a Butcher at The Local General Store, you will be at the cutting edge of whole animal butchery in Hawaii. You will work with whole carcass beef, pork, venison, lamb, and chicken from local ranchers. Using knives, saws, meat grinders and other tools, you will break each carcass down, weigh and portion a variety of raw cuts of meat while following Department of Health sanitation guidelines. With this meat, you will also be creating an eye-catching display to entice customers. You must also be willing to carve out time to engage with customers about our meats and what sets us apart. Join us, beef up our team and become an essential part of our food system here in Hawaii. Our Values: Transparency TLGS firmly believes in being openly communicative with the community and employees - From where the products are sourced to an open book policy with current and future employees. Learning & Listening: TLGS does not have all the solutions and therefore is committed to seeking opportunities to continuously learn about ways to improve and empower the local food system. This includes listening to the needs of farmers, ranchers, and educators of Hawaii’s food system.  Giving Back:  TLGS is committed to “feeding” those who tirelessly work to feed their community by raising funds for organizations that help restore the local food systems, food justice, and equipment for farmers. TLGS also donates food wastes to local companies that turn it into natural fertilizer. Sourcing: TLGS will never compromise sourcing. TLGS always guarantees that the meat is 100% locally grown and raised. TLGS is committed to always using local fruits and vegetables in the pastry items.  What you bring to butcher’s table: You are passionate about food and our food system here in Hawaii. You are happy to help out customers pick out meat cuts and also provide cooking tips and suggestions. You work well in a team environment with everyone working towards the same goal. You take pride in your work. Job Duties: Breakdown whole carcasses into case ready retail cuts Able to work with knives, meat band saw, meat slicer, and meat grinder Maintaining a clean and fully stocked display case Assist customers with meat orders Answer incoming phone calls and assist customers with their needs Take and fulfill meat orders Receive inventory and ingredients Refill supplies when needed Maintain an organized and clean work station Qualifications and requirements: Must be at least 18 years of age High school diploma or equivalent combination of education and experience 2 years previous restaurant/cooking experience, preferred but not required 1 year of previous meat cutting/packing preferred but not required Willing to train the right person Must be able to frequently lift, maneuver and/carry up to 75 pounds Must have TB Clearance Must have Food Handlers Certification (can be obtained after hiring) Able to work weekends

DIXIE GRILL IS LOOKING FOR A QUALIFIED LEAD LINE COOK WHO HAS ATTENTION TO DETAIL, FOLLOWS STRICT CLEANING GUIDELINES, CAN FOLLOW A RECIPE, CAN WORK EFFICIENTLY. WE NEED SOMEONE WHO IS A GREAT LEADER AND TEACHER WHO IS PASSIONATE ABOUT FOOD. WE WANT SOMEONE WHO CAN TAKE THE LEAD BOH AND HOLD OTHER BOH EMPLOYEES ACCOUNTABLE.

Our award winning, Old Lahaina Luau is a well-established business on Maui for 38 yrs. We thrive on sharing the Hawaiian culture through food, dance and hospitality with our 350 guests nightly. We are seeking highly motivated, with attention to detail individuals to join our team. We offer a great working environment with excellent benefits to those who share our values, principles and the spirit of Aloha. Summary or duties: To maintain the highest level of cleanliness and maintenance throughout properties and provide superior customer service to the employees and guests of Na Hoaloha Ekolu. Task Summary includes but not limited to the following items - Sweep and mop an area of 2100 sq. ft. or larger - Rake an area of 2500 square feet or larger - Walk and stand approximately 7 to 8 hours per day - Be able to use a variety of garden tools but not limited to sickles, pruners, shovels etc.) when necessary - Be able to work with a variety of cleaning chemicals not limited to (i.e. Clorox, Simple Green, Ajax, Pretty Potty, Latex Gloves, Lemon Oil etc) - Knowledge and experience with the use of a pressure washer, back pack blower, lawn mower, weed eater etc. - Be able to operate a commercial size pressure washer - Be able to operate a back pack blower - Clean restrooms that may include basic repair of clogged lines and drains etc., which also includes blood bourne pathogens - General knowledge of painting skills (paint brushes, painters tape etc.) - Be able to operate wood working power tools when working on projects (ex. tables, chairs, canoe, tiki etc) List of tools includes but not limited to: - Sanders - Drills - Rotary tools - Drill press - Drills In addition: - Able to recognize and address safety hazards immediately - Be exposed to different weather elements - Able to lift at least 50 pounds and bend knees when necessary - Ability to handle a fast changing environment and works well under pressure - Understands and follows written and oral directions - Must attend all mandatory meetings - Displays and appreciates each team members contributions and values each individual member of the maintenance team Required Training: - OSHA (Haz Com Program, Blood Bourne Pathogens, CPR, First Aid etc.) - Must complete passport training and supplements - Valid Driver's License - Non-Essential Functions Participates in cultural and community events. We offer an excellent benefits package including medical, dental, vision, drug, 401(k) with up to 4% company match, Aflac, flexible spending, paid time off after qualifying, flexible schedules, employee meals, employee discounts and more. For more information and to apply, visit: https://clrco.com/66psXniy4K