Prep cook, Line cook, Head Cook (Princeton)

Mobile Food Truck Trailer- Wahlburgers $14 hour plus tips Please send resume to Brianna.pfister@bizboxgroup.com About Us: We’re not your average food truck—we’re a mobile food experience bringing delicious eats, great vibes to the community! We’re growing fast and looking for motivated, customer-focused individuals to join our crew and be a part of something exciting! Position Overview: As a Food Truck Crew Member, you’ll be the face of our business—prepping and serving food, interacting with customers, and helping us deliver an outstanding mobile dining experience. We’re looking for someone reliable, energetic, and passionate about food and people. There is plenty of room for growth as we expand into more locations and events! Responsibilities: Prepare and serve menu items efficiently and with care Deliver exceptional customer service with a positive attitude Operate food truck equipment safely and cleanly Handle cash and digital transactions accurately Maintain cleanliness and sanitation standards at all times Assist with setup and breakdown of the truck and prep area Represent our brand professionally at all times Requirements: Experience in food service (fast food, restaurant, catering, or food truck) Strong customer service skills—friendly, patient, and personable Comfortable working in a fast-paced, compact environment Must be reliable, punctual, and able to work flexible hours (including evenings and weekends) Able to lift up to 40 lbs and stand for extended periods Food Handler’s Permit/ ServSafe preferred Valid driver’s license is a plus, but not required Why Join Us? Fun, high-energy work environment Be part of a growing business with a loyal community following Opportunities for advancement as we expand Flexible scheduling Tips Job Types: Full-time, Part-time Benefits: Employee discount Flexible schedule Food provided Paid training

Housekeeper – Small Beachfront Motel in Indialantic We’re a small, family-run motel right on the beach in Indialantic, and we’re looking for a reliable, detail-oriented person to join our housekeeping team. We take pride in keeping our rooms spotless and making sure every guest feels at home. Schedule & Pay Mondays, Wednesdays, Sundays and occasional Saturdays (10 AM–2 PM, may vary by occupancy/checkouts) Extra shifts may be available $15/hour starting pay plus tips What You’ll Do Clean and refresh guest rooms (bedrooms, bathrooms, kitchens, common areas) Change linens, make beds, restock toiletries and supplies Sweep, mop, vacuum, dust, and sanitize high-touch areas Empty trash and recycling Keep windows, mirrors, and surfaces shining Report any maintenance issues What We’re Looking For Housekeeping/cleaning experience preferred, but not required Strong attention to detail and time management skills Ability to work independently and stay on task Physical stamina (standing, bending, lifting) Friendly attitude and good communication If you enjoy working in a relaxed, beach-town environment and take pride in a job well done, we’d love to hear from you. Please send your resume and references for consideration. For faster consideration please provide a phone contact number with name.

Join our team! Coquette is seeking experienced LINE COOKS for either full or part time positions. Line Cooks are the back bone of our restaurant and must be eager to work a broad range of stations as well as rotating prep and occasional porter shifts. While professional cooking experience is required, complete and thorough training will be provided from the onset of employment. It is our goal to build a team not defined by station or tenure, but one of universal training and equitable work-share. We are looking for people who: - Are excited about working with a small and passionate team of professionals. - Are self-motivated with excellent time management, prioritization and multitasking skills. - Are comfortable communicating with co-workers. - Are detail-oriented and organized. - Are interested in a constantly changing menu and confident in explaining dishes to staff. - Have professional cooking experience Coquette is a neighborhood oriented, fine dining restaurant located in the the Historic Garden District of New Orleans. We pride ourselves in serving locally sourced, seasonal products from gulf producers in a way that is both familiar and new. We are just as committed to providing a healthy and safe working environment as we are to the local and sustainable agricultural products in our kitchen. We welcome resumes from anyone who truly wants to learn as well as those with years of experience in restaurant. All applicants should have passion and pride in what they do & produce for guests as well as a strong team mentality and respect for diners, co-workers and suppliers alike. All hourly positions are tipped. Please submit your resume via email. We look forward to hearing from you!

IRENE’S IS HIRING !!!!!! Irene’s is hiring Experienced Server in a fine dining and fast pace Restaurant for PM Shift. Must be able to Multi-task and have organizational skills. High energy. Please apply in person and bring resume' to 529 Bienville Street in the French Quarter Tuesday - Friday 3:30pm-5pm. Ring doorbell on green iron gate.

Come join our family restaurant in the Warehouse District! Now hiring experienced bartenders to be a part of our talented team. We are extremely excited about our food, hospitality and the overall dining experience we offer our customers. Be a part of something NEW! Independently owned and operated. We offer competitive pay, flexible hours. Full time and part-time positions available. Reply by sending a copy of your resume to schedule an interview. Please note which position you are applying for. Hours: Open Tuesday-Sunday and closed Monday!

Store Manager Location: Plainfield NJ Compensation: $65,000\$75,000 base + performance bonuses (\$5,000–\$10,000/year) + benefits Schedule:Full-time, must be flexible (nights/weekends/holidays) About Us We are a growing fast food casual concept with unique positioning in the NJ Market. As we expand across New Jersey, we’re looking for a hands-on Store Manager who can run the day-to-day operations of our flagship locations while upholding the highest standards of food quality, customer service, and team culture. Your Responsibilities Leadership & Culture Lead by example on the floor, motivating and coaching both FOH and BOH teams. Maintain a positive, respectful culture with accountability and teamwork. Sales Growth Drive catering sales, upselling, and local store marketing. Monitor daily/weekly sales targets and create action plans to hit goals. Customer Service Ensure guests leave happy every time—handle complaints and recoveries. Train staff on hospitality standards and service excellence. Food Quality & Cleanliness Daily quality checks on rotisserie, ribs, steaks, and all menu items. Enforce prep standards, rotation, and cleanliness procedures. Pass all health inspections with excellence. Staffing & Scheduling Hire, train, and develop team members (front and back of house). Manage schedules to balance labor costs with business needs. Conduct evaluations and corrective actions as needed. Operational Excellence Track food cost %, labor %, and implement corrective actions. Ensure equipment is maintained and repairs handled quickly. Report daily/weekly results directly to ownership. What We’re Looking For 3+ years of restaurant management experience in fast-casual or casual dining. Strong leadership skills: able to build, coach, and retain a team Proven ability to drive sales and profitability Bilingual (English/Spanish) a plus. Entrepreneurial mindset—treats the store like it’s their own. Compensation & Benefits Base salary: \$65,000–\$75,000/year. Bonus: \$5,000–\$10,000/year tied to sales growth, food cost %, labor cost %, and guest satisfaction. Paid time off: 1 week per year Potential health benefits. Life insurance option. Growth opportunity into Multi-Unit Manager / Director of Operations as we expand. This role is perfect for someone who wants to own a store’s success without having to invest in ownership. We’re building a strong brand in New Jersey, and this manager will be a key part of our growth story.