Catering Chef | The Goddess and Grocer Catering/Commissary | Now Hirin

Pay: From $14.50 to $16.00 per hour COME IN AND APPLY MON-FRI FROM 9:00 AM TO 4:00 PM 16231 S Lone Elm Rd., Olathe, KS 66062 Job description: BUSY LOGISTIC WAREHOUSE IS NOW IN NEED OF PERSONNEL TO START ASAP!!! POSITIONS: Packaging Stacking Loading containers Sorting Cleaning NO EXPERIENCE NECESSARY. MUST BE ABLE TO WORK ON YOUR FEET 8 HOURS A SHIFT AND WORK FAST-PACED. Shifts and Pay available: 1ST SHIFT: Monday - Friday 6:00 AM-2:30 PM ( or until production is finished) $14.50 per hour 2ND SHIFT: Monday- Friday 4:00 PM-12:30 AM (or until production is finished) $16.00 per hour *** MUST HAVE VALID WORK DOCUMENTS*** ( E-VERIFY)

House cleaner needed. Part time work during the day. Must be close to New Egypt. Must have transportation. Looking to put someone on already existing accounts. Each around 3 hours per clean. Pay is between 28 and 36 per hour. Depending on the job. Please be close to New Egypt. Look forward to hearing from you.

Store Manager Location: Plainfield NJ Compensation: $65,000\$75,000 base + performance bonuses (\$5,000–\$10,000/year) + benefits Schedule:Full-time, must be flexible (nights/weekends/holidays) About Us We are a growing fast food casual concept with unique positioning in the NJ Market. As we expand across New Jersey, we’re looking for a hands-on Store Manager who can run the day-to-day operations of our flagship locations while upholding the highest standards of food quality, customer service, and team culture. Your Responsibilities Leadership & Culture Lead by example on the floor, motivating and coaching both FOH and BOH teams. Maintain a positive, respectful culture with accountability and teamwork. Sales Growth Drive catering sales, upselling, and local store marketing. Monitor daily/weekly sales targets and create action plans to hit goals. Customer Service Ensure guests leave happy every time—handle complaints and recoveries. Train staff on hospitality standards and service excellence. Food Quality & Cleanliness Daily quality checks on rotisserie, ribs, steaks, and all menu items. Enforce prep standards, rotation, and cleanliness procedures. Pass all health inspections with excellence. Staffing & Scheduling Hire, train, and develop team members (front and back of house). Manage schedules to balance labor costs with business needs. Conduct evaluations and corrective actions as needed. Operational Excellence Track food cost %, labor %, and implement corrective actions. Ensure equipment is maintained and repairs handled quickly. Report daily/weekly results directly to ownership. What We’re Looking For 3+ years of restaurant management experience in fast-casual or casual dining. Strong leadership skills: able to build, coach, and retain a team Proven ability to drive sales and profitability Bilingual (English/Spanish) a plus. Entrepreneurial mindset—treats the store like it’s their own. Compensation & Benefits Base salary: \$65,000–\$75,000/year. Bonus: \$5,000–\$10,000/year tied to sales growth, food cost %, labor cost %, and guest satisfaction. Paid time off: 1 week per year Potential health benefits. Life insurance option. Growth opportunity into Multi-Unit Manager / Director of Operations as we expand. This role is perfect for someone who wants to own a store’s success without having to invest in ownership. We’re building a strong brand in New Jersey, and this manager will be a key part of our growth story.

The Hook & Eagle Tavern located @ Viera East Golf Course is looking for a part-time line cook. What You’ll Do: • Prep ingredients and cooking items to order • Ensure food is presented properly and served hot • Keep your station clean, stocked, and organized • Follow all food safety and sanitation standards • Communicate and coordinate with the kitchen and front-of-house team What We’re Looking For: • Prior cooking or food prep experience preferred • Ability to work in a fast-paced kitchen environment • Dependable, with a strong work ethic and positive attitude • Flexibility to work evenings, weekends, and holidays Serious applicants APPLY IN PERSON Hook & Eagle Tavern @ Viera East Golf Course 2300 Clubhouse Dr. Viera, Florida 32955

General Cafe Assistant I, Cafe Assistant II, Cashier, Cook for North/Central or South Brevard County • Satellite Beach, Titusville, Mims, Viera, Rockledge, Cocoa, Cocoa Beach, Merritt Island, Indialantic, Melbourne, Palm Bay We are looking for staff for all areas of Brevard County- Mims to Palm Bay. **** We have openings - opportunities for the right candidates to be hired on by the School District -We have immediate needs!!!!! Are you looking for a position that you work for 4 hours a day and have the rest of the day to run errands, go to school, spend time with your children or other family members? We are seeking to fill temp- long term, short term, etc. for the Brevard County School cafeterias in Northern/Central or South Brevard County -ALL AREAS!!!!!! Openings for Elementary, Junior and High School positions available • All applicants will be subjected to an onsite Drug Test and a Level II background as required for these positions. **** Please note, Medical Marijuana has not been approved by the Federal Government, therefore it is NOT considered a valid prescription and will cause you to fail our drug test and be ineligible for hire. Do you enjoy working in the kitchen and also serving children in our community? Are you looking for a part-time job with weekends and holidays off? This is the perfect role as a Cafe Assistant and will give you just that! Offering four-hour shifts Monday through Friday between the hours of 8:00 am and 2:30 pm (varies based on specific school's schedule) allows for more time with family while supplementing your income. These openings have the potential to become hired on positions within Brevard County Public Schools Food Service. Want to know more? Please read on: Job Requirements Responsible for performing a variety of routine kitchen tasks including but not limited to food preparation, cooking, baking, production, cleaning, serving, and cashier while providing customer service to students and staff. CAFETERIA ASSISTANT I General Café Worker $13.75/hour QUALIFICATIONS: High School Diploma or Equivalent. CAFETERIA ASSISTANT II Cashier, Baker, Cook $14.25/hour QUALIFICATIONS: High School Diploma or Equivalent. All positions must be able to pass a drug test and level II background check. PERFORMANCE RESPONSIBILITIES ESSENTIAL FUNCTIONS: The tasks/competencies listed below represent most of the time spent working in this position. Supervisor may assign additional tasks within the scope of this classification, as necessary. 1.Assist with large-scale food production, cooking, baking, and meal service by following proper meal standards as required by local, state, and federal regulations, food safety guidelines, and Hazard Analysis Critical Control Point (HACCP) principals and procedures. 2.Follow written standardized recipes and instructions to ensure proper quality and quantity controls. 3.Document food production, usage, and leftover portions for production records. 4.Set-up, prepare, stock, and breakdown various areas within the cafeteria prior to, during, and after meal service. 5.Use Point of Sale computer to properly identify a reimbursable meal, ensure proper student identification, and accurately record each customer s financial transaction. 6.Operate, clean, and maintain food preparation areas, storage areas, kitchen equipment, and tools including washing dishes and utensils, assisting with recycling and emptying refuse as needed in the kitchen, and cleaning and maintaining kitchen floors. 7.Check-in and put away stock items in storeroom, coolers, freezers, maintain proper inventory, and sanitation records. 8.Use effective, positive interpersonal communication skills in cooperation with the rest of the kitchen staff. 9.Perform other kitchen duties as assigned by manager and/or lead. Additional Functions: Assistant II 10.Prepare all types of baked or cooked food items according to the standardized recipes at the prescribed time, temperatures, quantities, and quality. 11.Inventory supplies for baking and cooking; check and order food and supplies through cafeteria manager. 12.Organize and plan material for the daily menu. 13.Prepare reports regarding products baked or cooked; keep records of recipes used in baking and cooking, account for leftovers, and supply such information to the manager. OTHER DUTIES: Performs other duties as assigned commensurate with the skills and abilities of the position. Provides outstanding customer service and uses positive interpersonal communications skills. Makes all decisions and performs all tasks in accordance with Brevard Public Schools strategic plan, vision, and mission. Ensures compliance with Board Policies, procedures, and applicable federal and state laws and regulations. JOB RELATED: Ability to work harmoniously with students and other adults, as well as provide friendly service. Ability to work efficiently, effectively at a fast pace. Ability to learn to operate food service equipment including a computerized cash register. Ability to follow written and oral instructions in relation to performance of routine duties involving cleaning and serving food. Knowledge of basic math skills needed for preparation of recipes, i.E., measurement, ratio and proportion, multiplication, division, addition, subtraction and counting necessary for inventory. Ability to follow proper cash handling procedures. GENERAL: Knowledge and use of time management and organizational systems. Skill in meeting and exceeding customer/stakeholder expectations within the precincts of policy, procedure, and sound judgement. Skill in active listening and social perceptiveness. Ability to communicate effectively orally and in writing. Ability to use logic and reasoning to identify the strengths and weaknesses of alternative solutions, conclusions, or approaches to problems. Ability to sustain focus and attention to detail for extended periods of time. EQUIPMENT: Use or maintain commercial kitchen equipment or light machinery such as mixers, blenders, choppers, slicers, food warmers, steam tables, ovens, stove tops, gas burners, commercial freezers, etc. Point of Sale (POS) systems, Inventory Management, Menu systems, etc. Use office machines such as large volume copiers, printers, or calculators. Use computers for email, word processing, intra/internet, data entry, spreadsheets, service ticket responses, presentations, or custom applications. PHYSICAL REQUIREMENTS: (L) LIGHT WORK Exerting up to 20 pounds of force occasionally, and/or up to 10 pounds of force as frequently as needed to move objects. If the use of arm and/or leg controls require exertion of forces greater than that for sedentary work and the worker sits most of the time, the job is rated as light work. POTENTIAL ENVIRONMENTAL CONDITIONS/HAZARDS: Intermittent light machinery noise and activity level. Exposure to elevated temperatures and mechanical hazards. Tasting and smelling frequently. Indoor kitchen environment most often with Indoor/Outdoor movement between pods/locations occasionally. Intermittent noise and activity level. Requires Sitting, Standing, Walking, Bending, Stooping, Kneeling, Finger Dexterity, Talking, Hearing, and Visual Acuity frequently. Equal Opportunity Employer: Minorities/Women/Protected Veterans/Disabled EEO is The Law No solicitation from third parties EASILY APPLY AT: JOBS.AUESTAFFING.COM and look for the CAFE ASSISTANT for the Area in Brevard that you would like to work in North/Central/South Brevard- you only need to apply to 1 position. Copy and paste the following link to access Website and Job Opportunities: AUE Staffing, Inc. or https://jobs.auestaffing.com/index.smpl ***Please pick the Cafe Assistant jobs in the Brevard area Job Types: Part-time, Temporary, Contract Pay: $13.75 - $14.25 per hour Expected hours: No less than 4.0 per week Benefits: • Dental insurance • Health insurance • On-the-job training • Opportunities for advancement • Vision insurance Shift: • 4 hour shift Ability to Commute: • Brevard County, FL (Required) Job Types: Part-time, Temporary, Seasonal Pay: $13.75 - $14.25 per hour

14$ /hour Family Restaurant is looking for Part Time prep cook/dishwasher. Days TBD . We are open everyday from 7am-1:30pm and 7:00 till 7pm on Friday(only). Please apply at 718 S Patrick Drive, Satellite Beach 32937 ( Do not send an email , please come by the restaurant to fill an application) Upside Down Cafe !