BARTENDER/SERVER (CANOGA PARK)

CATEGORY: Full-Time STATUS: Hourly, Non-Exempt REPORTS TO: Executive Chef LOCATION: San Diego, CA START DATE: ASAP COMPENSATION: $19- $21/hr. Position Summary We are looking for a dedicated, organized Dishwasher to join our team at BoujieMana. The dishwasher’s duties include washing and cleaning tableware, pots, pans, and other cooking equipment and preparation or production areas. They will restock items, sweep and scrub floors, empty and clean trash receptacles, and other duties as needed. The dishwasher is responsible for maintaining a clean and orderly work area. This individual should be a committed, communicative team player with excellent time management skills. They should be able to prioritize tasks in a busy setting and adhere to all food safety regulations and procedures. Follow us at www.instagram.com/boujiemana and www.boujiemana.com for more information and additional opportunities. Key Responsibilities Primary: • Promote, work, and act in a manner consistent with the mission of BoujieMana • Wash dishes, glassware, flatware, pots, pans, and other cooking equipment using dishwashers or by hand • Keep dishwasher clean and maintained, and immediately report any functional or mechanical problems to the Kitchen Manager • Monitor dishwasher water temperature to ensure sanitary wash cycle • Maintain adequate levels of dish detergents and cleaning supplies • Place clean dishes, utensils, or cooking equipment in storage areas • Maintain adequate levels of clean tableware for dining room and kitchen • Handle tableware carefully to prevent breakage and loss • Maintain kitchen work areas, equipment, or utensils in a clean and orderly condition • Clean food preparation and production areas as required • Sort and remove trash, placing it in designated pickup areas • Clean garbage cans with water or steam • Sweep and scrub floors • Receive and store supplies • Stock supplies, such as food or utensils, in serving stations, cupboards, refrigerators, or salad bars • Transfer supplies or equipment between storage and work areas, by hand or using hand trucks • Attend all scheduled employee meetings and offers suggestions for improvement • Coordinate with, and assist, fellow employees to meet guests’ needs and support the operation of the restaurant • Fill-in for fellow employees where needed to ensure guest service standards and efficient operations Qualifications & Skills • Previous work experience as a Dishwasher is a plus • Valid Food Handler’s Card • Attention to detail and sanitation rules • Availability to work nights, weekends, and holidays • Hands-on experience with industrial washing machines • Ability to follow instructions and help with various tasks, as needed • Exceptional time management skills • Strong problem-solving and communication skills • Physical ability and stamina to stand and walk for long hours Cloud Motion Hospitality/BoujieMana is an equal-opportunity employer. We do not discriminate based on age, ethnicity, gender, nationality, religious belief or sexual orientation.

Culinary Agents is working with the team at La Dolce Vita Beverly Hills to connect them with talented hospitality professionals. La Dolce Vita Beverly Hills - Now Hiring: Sous Chef Click here to learn more & apply today! Job Details La Dolce Vita, an Italian-American restaurant in Beverly Hills is seeking an experienced Sous Chef.   Primary duties of the Sous Chef will include but are not limited to: Prepare menu items and components following exact recipes, standards and protocols. Train new staff members. Monitor stock levels for ingredients and help with product ordering. Check quality of material and condition of equipment and devices used for cooking. Respect, guide and motivate peers to ensure efficiency and quality. Maintain a sanitary and organized station; adhere to and enforce strict health and safety standards. Ensure that hourly team members abide by handbook rules. Assist in producing inventory reports and scheduling staff members. Any other duties required by Chef. Must have Food Handler's Card! Salary Range: $70-75k, Dining Discounts, Benefits Stipend Please attach resume in PDF form Create your FREE profile on CulinaryAgents.com to apply to any job with a single click! Plus, start receiving alerts for new opportunities that match your skills and experience.

We're hiring a Full-Time Service Ambassador/Counter Server W/ Barista Experience Paying $17.81 + tips. Weekend availability (Friday, Saturday, and Sunday) is required. Join the adventure as Tartine expands its legacy to the vibrant Venice neighborhood! Tartine - Venice seeks a friendly, outgoing, and passionate experienced Counter Server/Barista to join our team. Are you ready to be a part of something extraordinary? At Tartine, we're not just a bakery; we're a beacon of culinary excellence known for our dedication to the art of bread and pastry making. As we bring our world-renowned establishment to Venice, we seek talented individuals who share our commitment to quality and innovation. Who We Are Tartine is a thoughtful expression of modern craft through good and warm experiences. We believe in sharing, collaborating, and always learning and evolving together. At our core, we elevate food, openness, balance, and excellence. All applicants must submit their updated resume to be considered for the role. Service Ambassador / Cashier: clic role.k on the link to apply: https://recruiting.myapps.paychex.com/appone/MainInfoReq.asp?R_ID=6480022 We take care of you. What we offer: Competitive Hourly Rate: $17.81 + Tips Vacation Accrual - up to 40 hours the first year for full-time 401(k) program 100% company-paid medical, health, and dental insurance for you Tartine team dining discount of 50% off at store locations Activities and Responsibilities: Promote, work, and act in a manner consistent with the mission of TARTINE. Actively engaged with guests and always maintain a floor presence Filling in wherever necessary to get the job done Perform service tasks, such as clearing tables, running food and drinks when necessary Able to complete tasks as directed including opening, and closing task lists Familiar with computers and POS systems Ensure that every Tartine guest feels warm and welcome Ensure that the store is in pristine order at all times Ensure that all food and products are consistently prepared and served according to the Tartine quality standards Communicate with back-of-house management effectively to ensure ticket times are appropriate for the pace of service and ensure a positive synergy between the front and back teams. The Ideal Candidate will: Have 1 year of experience in the service industry Always look for ways to improve Be able to develop positive working relationships with all staff Speak clearly and listen attentively to guests and staff Be able to adapt and succeed in a fast-paced environment Possess exceptional customer service skills An eye for detail and the ability to multitask Ability to understand work with restaurant apps and tech Be committed to excellent hospitality AAP / EEO Statement: Tartine is an equal - opportunity employer.

We’re hiring part-time & full-time Line Cooks to join our BOH team. Experience is a plus but not required — we’re looking for dependable people who have initiative to learn & grow while working with others. Pay & Perks ☻ Starting at $18.50/hr ☻ Free staff meal for full-day shifts (8 hours) ☻ Stable scheduling with routine weekly shifts published quarterly ☻ Supportive, fast-growing restaurant environment with room to grow About Us Vui Ve is a Vietnamese fast-casual restaurant with locations in Little Tokyo & North Hollywood — and we’re planning a third location soon. We keep things simple, consistent & enjoyable for both our guests and our team. Location Vui Ve Little Tokyo 319 E 2nd St, Suite 205 Los Angeles, CA 90012 Apply Reply with resume & availability. — or — Fill out our application form here: 👉 https://forms.gle/TtW1BcCq5PcLMyRx9

WE ARE LOOKING FOR BOTH MORNING AND AFTERNOON DISHWASHER FOR SATURDAY. START THIS SATURDAY! MUST HAVE EXPERIENCE AS A DISHWASHER IN THE RESTAURANT BUSINESS.

We’re hiring part-time Servers to join our team. Experience is a plus but not required — we’re looking for dependable people with a friendly attitude who enjoy working with others. Pay & Perks ☻ Starting at $18.50/hr ☻ Stable scheduling with routine weekly shifts published quarterly ☻ Supportive, fast-growing restaurant environment with room to grow About Us Vui Ve is a Vietnamese fast-casual restaurant with locations in Little Tokyo & North Hollywood — and we’re planning a third location soon. We keep things simple, consistent & enjoyable for both our guests and our team. Locations Vui Ve Little Tokyo 319 E 2nd St, Suite 205 Los Angeles, CA 90012 Apply Please submit your resume & availability through our application form here: 👉 https://forms.gle/S1G9gWcdpt6fzCvx5