$$$1800$$$ WEEKLY AMAZON RELAY EXPERIENCE ONLY!!!!!!! (Broadview Illinois)

Weber General Engineering, is currently hiring local Transfer/End Dump Class A Drivers in your area! Our equipment ranges from dump trucks, transfers, end-dumps, and flatbeds. Are primary focus on safety and service when delivering construction material to job sites and yard. Weber General Engineering is a Heavy Civil Construction Company. Qualifications: 1) High School diploma or General Education degree (GED) 2) Valid Class A driver license and a clean DMV record 3) Knowledge, comprehension, and compliance with DOT rules/regulations 4) Must have experience Construction including Transfers, End Dumps, Flatbeds, and moving construction material. 5) Minimum of 5 years’ experience needed in construction field driving 6) Scheduling and map reading experience 7) Demonstrated organization and accuracy skills: self-motivated, detail oriented, and able to handle multiple projects/ tasks with competing deadlines. Responsibilities: 1) Compliance with all Federal, State and company driving regulations 2) Interfacing with customers in a friendly professional manner, deliver superior customer service. 3) Verifying assigned delivery route for the day: obtaining the proper delivery tickets and load sheets along with any other resources in order to successfully complete deliveries. 4) Locating assigned equipment in yard: performing a vehicle pre trip inspection and recording any deficiencies: checking load in trailer for stability while transporting and accurately counting product. 5) Loading equipment on trailer for return to our locations: maintaining accurate records of transported equipment. 6) Maintaining records of all P.P.E. on job sites and quarry’s. 7) Completing preventive maintenance requirements: troubleshooting malfunctions: maintaining safe vehicle conditions Benefits of CDL Class A Driver: 1) Excellent Benefits package (medical, dental, vision) 2) Paid time off (Sick paid 3 days per year) 3) Paid Holidays

🚛 HIRING TEAM DRIVERS — CA ➜ MIDWEST ROUTES Location: Sacramento, CA Compensation: Based on experience. .70-.75 cents per mile. Employment Type: Employee’s choice Position: OTR Team Drivers About the Job Regular routes from our Sacramento yard to the Midwest. ✅ No pickups or deliveries in California — our local team handles that for you so you can maximize your hours of service and home time. What We Offer Starting Pay: $0.70 CPM $50 for every pickup & delivery Performance-based trip bonuses Fuel cards, PrePass, and EZPass provided Late-model equipment: 2023–2025 trucks, new trailers Instant pay at the end of each trip Cash advances available Set your own schedule: you decide when to leave and how long to stay out Requirements Minimum 2 years CDL experience for at least one team member Must be 25 years or older Valid CDL from your state of residence Clean driving record If you’re a team looking for consistent miles, fair pay, and flexibility, this is the place for you. Email your applications to get started.

MUST SPEAK ENGLISH AND SPANISH WELL. No contactar si no hablas bien inglés. Must have extensive knowledge in plastering, lath, and scaffolding. Must be able to run crews and have good communication skills. We are not looking for someone to sit in the truck, but actually be present and physically work on walls with other crew members. Pay depends on your credentials. Texts and e-mails sent will be ignored, call instead. Some of a plaster foreman's duties include: Organizing tasks: Assigning daily and general responsibilities to team members, and organizing tasks according to priorities and plans Skills in: Pumping, acrylic and cement based finishes, lath. Scheduling: Creating schedules and monitoring crew attendance Training and supervising: Training and supervising workers, and evaluating their performance Managing resources: Ensuring that manpower and resources are adequate Safety: Ensuring that all safety precautions are met, and that crew members exercise safe working practices Quality: Ensuring the quality, consistency, and completeness of plastering Ordering materials: Tracking and ordering materials for the job site, such as bricks, tools, or equipment Resolving problems: Addressing problems as they arise, and bringing them to the attention of management Coordinating: Coordinating with construction crews and supervisors to fulfill job duties Completing repairs: Completing repairs using plaster or other compounds

Click here to apply! We are looking for the next ROCK STAR cashier to join our family at Jersey Mike’s Subs!!!  Grab hold of our powerful positive energy with a Jersey Mike's ready-to-take-off career that is fun, fulfilling, and rewarding! If you like to have fun, banter with people and enjoy sharing your life, then working at Jersey Mike’s may be for you. Besides learning our business and pleasing people with our great authentic sub sandwiches, you'll learn a whole new level of social decorum to take through life. Jersey Mike's was built on a strong sense of community and an outstanding commitment to the personal growth of our people. If you enjoy being part of something special in a strong cultural and spirited environment than bring your energy and come grow with us! Responsibilities: Greet customers, record orders, and serve food and beverages with a consistently positive and helpful attitude, including answering questions about the menu. Input orders into a point-of-sale system and accept payment using a credit card reader or cash register, calculating change accurately and quickly as required. Work together with the line team to prepare cold and hot subs to customer specifications, while following cooking instructions, safety procedures, and sanitary requirements. Use specific kitchen machinery such as knives, grills, slicers, etc. Ensure restaurant cleanliness daily by clearing and wiping tables, sweeping and mopping floors, washing and sanitizing kitchen utensils, and servicing restrooms. Communicate effectively with team members and management to create work schedules, train new employees, and resolve any interpersonal issues as needed. Handle customer concerns and complaints professionally and calmly to resolve problems according to Jersey Mike's standards and policy. Maintain a neat and tidy appearance by wearing required uniform and adhering to a corporate dress code. Requirements: Be energetic, hard-working, and ethical Ability to understand and adhere to all company policies and procedures Commitment to learning Have strong desire to work as a Team Player Flexibility to work day and nights shifts, weekends, and holidays Ability to stand for long hours at a time and work in a fast-paced environment Positive attitude and commitment to customer satisfaction Click here to apply!

DO YOU HAVE HOME IMPROVEMENT SALES EXPERIENCE? We are looking for experienced Home Improvement Salespeople. Great communication skills, follow up skills and closing skills required. This is a fantastic opportunity for the right candidates. Training pay included. This job comes with a company laptop, vehicle and gas. Please include your resume if you want a response.

Qualifications ***OPEN DAY AVAILABILITY 7 DAYS A WEEK*** • Friendly, warm, and caring demeanor with all Team Members • Thinks and acts quickly in a fast-paced, high-volume environment • Bilingual • Mexican Cuisine knowledge • Breakfast Cuisine knowledge • Ability to use slicers, mixers, grinders, food processors, etc • Knowledge of kitchen equipment required • Knowledge of sanitation and food safety required • Must have CA Food Handler Card prior to employment Responsibilities • Properly learn and execute all of our recipe procedures • Maintain cleanliness throughout kitchen • Follow company safety and sanitation policies and procedures • Communicate ticket times to Team Members • Keep food orders flowing continuously from the kitchen Responsibilities • Properly learn and execute all of our recipe procedures • Maintain cleanliness throughout kitchen • Follow company safety and sanitation policies and procedures • Communicate ticket times to Team Members • Keep food orders flowing continuously from the kitchen • Prepares all pantry food items according to standard pantry recipes or, as otherwise specified by supervisor, to ensure consistency of product to the guest; requires transportation of heavy food products • Checks and controls the proper storage of product, especially on all fresh produce, checking on portion control, to maintain quality product • Keeps all refrigeration, storage, and working areas in clean, working condition in order to comply with Health Department regulations • Ensures that all equipment in working areas is clean and in proper working condition to comply with Health Department regulations • Visually inspects, selects and uses only the freshest fruits, vegetables, meats and other food products of the highest standard in the preparation of all menu items • Reads and employs math skills for following recipes • Maintain all heating, cooling, temperature logs • Adheres to all company policies and procedures • Follows safety and security procedures and rules • Knows department fire prevention and emergency procedures • Utilizes protective equipment • Reports unsafe conditions to management • Reports accidents, injuries, near-misses, property damage or loss to management • Provides for a safe work environment by following all safety and security procedures and rules • All team members must maintain a neat, clean and well groomed appearance. (specific standards outlined in team member handbook) • Perform any related duties as requested by management • Assists other Kitchen Personnel when need JOB DESCRIPTION • Prepares all pantry food items according to standard pantry recipes or, as otherwise specified by supervisor, to ensure consistency of product to the guest; requires transportation of heavy food products. • Checks and controls the proper storage of product, especially on all fresh produce, checking on portion control, to maintain quality product. • Keeps all refrigeration, storage, and working areas in clean, working condition in order to comply with Health Department regulations. • Ensures that all equipment in working areas is clean and in proper working condition to comply with Health Department regulations. • Visually inspects, selects and uses only the freshest fruits, vegetables, meats and other food products of the highest standard in the preparation of all menu items. Reads and employs math skills for following recipes. • Maintain all heating, cooling, temperature logs. • Adheres to all company policies and procedures. • Follows safety and security procedures and rules. • Knows department fire prevention and emergency procedures. • Utilizes protective equipment. • Reports unsafe conditions to management. • Reports accidents, injuries, near-misses, property damage or loss to management. • Provides for a safe work environment by following all safety and security procedures and rules. • All team members must maintain a neat, clean and well groomed appearance. (specific standards outlined in team member handbook). • Perform any related duties as requested by management. • Assists other Kitchen Personnel when need. Expectations Friendly, warm, and caring demeanor with Team Members •reliable and professional • a leader , problem solver and a positive attitude • Thinks and acts quickly in a fast-paced, high-volume environment • Ability to use slicers, mixers, grinders, food processors, etc. • Prior experience preferred in a similar food and beverage service and preparation position