PICANTE Berkeley PM Line Cook $18.07 + tips avg $22hr-$23 (berkeley)

Culinary Agents is working with the team at Tria Cafe Rittenhouse to connect them with talented hospitality professionals. Tria Cafe Rittenhouse - Now Hiring: Server Click here to learn more & apply today! PLEASE READ THIS: Once you submit your resume, a popup will appear requesting additional information. Please click on the link to complete the application – it won't take long. Thank you! About Tria Tria is Philly’s original casual wine bar, helping shape the city’s wine scene since 2004 while keeping it fun. Our seasonally curated wine, cheese, cocktail, and beer menus highlight passionate, small producers. Above all, Tria is a community where guests come to relax and connect—no TVs, just conversation made livelier, deeper, and cheerier by our offerings. With the opening of Tria Events, we now offer a dedicated space for wine classes and tastings, private events, and community gatherings—extending the Tria experience beyond the restaurant. Position Details We’re looking for a Server. While managing your station, you’ll ensure that guests have a great experience, and serve as a friendly guide to our standout wine list and other unique offerings. Many of our servers also learn to bartend and pick up bar shifts as part of their growth with us. With wine classes and private parties at Tria Events, there is the opportunity for variety and wine exploration. To balance out the natural ups and downs of a tipped position, Tria guarantees a minimum of $20/hour per pay period. (Even in January!)  Why Tria? Tria strives to be one of Philadelphia’s best restaurant workplaces. Our Tria Promise includes: Guaranteed minimum wages for all tipped employees Affordable modern healthcare and access to the region’s best plans Paid time off and retirement plan with employer contributions Industry-leading ongoing training Employee-run Resource Group promoting a safe, welcoming, and rewarding environment Things to know before applying: Four Shift Minimum: Four scheduled shifts per week required because an invested staff gives better service Exclusivity: No other hospitality jobs while on the Tria team Long-Term Relationship: Please apply only if you plan to stay at least one year Ongoing Training: Paid, mandatory training every other Thursday at 10 am. It's like getting paid to go to wine school. (And learn about cheese, cocktails, beer, and more.) Pooled Wages: Staff earnings pooled and distributed fairly to encourage teamwork. If this sounds like a fit, please send a cover letter explaining why you and Tria would be a great match. We look forward to hearing from you! Create your FREE profile on CulinaryAgents.com to apply to any job with a single click! Plus, start receiving alerts for new opportunities that match your skills and experience.

Atomic Workshop (State Bird Provisions, The Progress & The Anchovy Bar) is seeking an experienced and qualified pastry cook! Please fill out our application form, or respond outlining your interest and experience. https://forms.gle/bqbCX9vjkCgaw7898 Job requirements and responsibilities include, but are not limited to: - Communicating directly to the Chefs de Cuisine, Sous Chefs, & Chef/Owners - A passion for food, education, and professional development - Strong sense of warmth and hospitality - Interest and pride in learning - Ability to clearly communicate, multitask and remain calm under pressure - Being a genuine team player - we are only successful if everyone works together - Strong work ethic, attention to detail, and clear communication skills - Physical stamina: ability to lift up to 50 pounds, and work on two levels with stairs - Efficient and safe work practices - Desire for longevity, with a commitment of at least one year - Previous pastry experience recommended Benefits of employment: - Incredible educational atmosphere - we are dedicated to training our staff, including daily lineups, guest speakers - Ingredients - we work with the finest sustainable producers and purveyors: develop your understanding, passion and palate. - Competitive and equitable pay. Everyone sharing in the tip pool allows for a more equitable pay structure - Medical insurance at no cost for all full-time team members, plus access to dental, vision, accident, pet insurance and more. - 401k contribution and matching. - Opportunity - being a small and ambitious restaurant group allows for internal growth across all positions. Our team has been growing with us for years. - Dining discounts - which include our company restaurants (State Bird Provisions, The Progress, & The Anchovy Bar! - Culture - join a team that truly works together, respects one another, and loves what they do. - Our reputation - we are industry leaders fostering future industry leaders. - We strive to evolve and improve our systems, and to be relevant and forward thinking in our industry. We encourage candidates from all backgrounds to apply, who are committed to upholding a strong reputation for excellent guest experience and work culture. We look forward to connecting with you!

Here's an opportunity to join an amazing team. Propagation is a garden-centric neighborhood bar located in Lower Nob Hill. We've been in several publications as "one of the hottest cocktail spots in San Francisco." & “NY TIMES recommended” We are looking for an enthusiastic bartender for Saturdays plus “on call” to join our team. Someone who enjoys giving good hospitality and strives to provide an excellent guest experience. Good bartenders will be able to create cocktails while maintaining a positive and friendly demeanor. Our bartenders are fast paced and motivated individuals who strive for greatness. No matter how small or large the job is. Compensation includes salary and tips. Requirements: - Saturday open availability -minimum 3 years bartending experience -Sense of urgency. - ABC’s responsible beverage training certification -California sexual harassment training -Positive attitude and sense of teamwork -Punctuality and strong communication skills -Ability to memorize and test weekly menu changes We are proudly LGBTQ owned and we do not tolerate any RACISM, SEXISM, TRANSPHOBIA, HOMOPHOBIA, or any other negative forms of exclusion. If this sounds like a good fit for you, please send a cover letter and resume to Hello@propagationsf.com

Tartine Manufactory seeks an experienced PM Server to elevate our exceptional dinner service with creative, craft cocktails. If you’re passionate about creating craft & signature cocktails, delivering top-tier guest experiences, and enjoying working in a dynamic, innovative environment, we want you on our team! Join us for the exciting and apply now for something truly special! Hourly Rate: $19.18 + Tips Shifts: Wednesday - Sunday / 4:30 pm - 10:30 pm (FRIDAY, SATURDAY, AND SUNDAYS) Weekend Required! Employment Status: Part-Time Click to apply for the PM Server: https://recruiting.myapps.paychex.com/appone/MainInfoReq.asp?R_ID=5988322 Why Tartine: Competitive tips Full-time benefits (25+ hrs/week): 100% employer-paid Medical, Dental & Vision, Life Insurance, Dining Discounts, Commuter Benefits, and Growth Opportunities Please Note: All applications must be submitted online only. We kindly ask that you do not apply in person, as interviews are scheduled through Tartine’s Talent Selection recruitment team. What You’ll Do: Prepare and serve food, cocktails, wine, beer, and non-alcoholic drinks with care and consistency Welcome guests, make recommendations, and deliver an exceptional experience from start to finish Handle orders, payments, and guest interactions with professionalism Maintain a clean, organized, and fully stocked bar Ensure responsible alcohol service and support a safe, positive environment Collaborate with the team to keep the service smooth and efficient What We’re Looking For: 2 years of Server experience within a high-volume restaurant high volume setting Strong knowledge of cocktails, spirits, and service standards Great communication skills and guest presence Must be 21+ and able to stand for long periods Tartine is an equal opportunity employer

Hiring experienced sushi chef now. Please send resume or come by at business hours for immediately Interview. Please ask for manager on duty .

We’re looking for energetic, reliable, and experienced team members to join our busy breakfast and lunch restaurant! Open Positions: 🔹 Hosts 🔹 Line Cook What We Offer: ✅ Competitive pay (based on experience) ✅ Hosts earn an average of $19+/hour (hourly pay + tips from a tip pool based on daily sales) ✅ Morning and early afternoon shifts (5:45 AM – 3:30 PM, depending on the day and position) ✅ A fast-paced, dynamic work environment with room for growth What We’re Looking For: ✔️ Front of House: Outgoing, customer-focused team members who can handle a fast-paced environment ✔️ Back of House: Experienced line cook capable of keeping up with 600+ covers/shift. ✔️Weekend availability is required (must be available both Saturday & Sunday) ✔️ English speaking is required, but Spanish is a plus! How to Apply: 📍 Applications are accepted in person only during business hours: 🕒 Monday – Friday: 6:30 AM – 2:30 PM 🕒 Saturday – Sunday: 7:30 AM – 2 PM If you’re looking for a fun, busy workplace with a great team, stop by and apply today!