Line Cook at BELLY FISH (Coral Gables) $19+/hr + OVERTIME + TIPS (Miami / Coral Gables FL)

Looking for full or part time kitchen help. No experience necessary. Will train on site.

Part-time Pizza Maker Job Description: We are looking for an experienced pizza maker to fill a vacant spot in our kitchen staff. Part-time position. 15-18 hours per week. We are looking for someone to work as a team player, follow instructions, and that can multitask. In addition, we’re seeking individuals with great communication and organizational skills. A good candidate for this job is a person with attention to detail who can keep the kitchen tidy and clean all while preparing, cooking, and arranging food together with the rest of our kitchen staff. We pride ourselves in our exceptional service, and we expect nothing less from our cooks. Responsibilities: Preparing and shaping pizzas Maintaining a wood-fired pizza oven at an optimal temperature Maintaining a sanitized and well-organized kitchen. Preparing workstations for cooking. Preparing and maintaining kitchen equipment. Checking the quality of the ingredients. Manage food storage, stock, and ingredient orders. Requirements: Prior experience as a pizza maker recommended, but not necessary. We are willing to train the right candidate. Must be skilled in operating kitchen equipment. Must know and follow sanitation procedures. Must show teamwork and communication skills. Must show great organizational skills. Must be able to multitask and act quickly. *Please attach resume to email. Benefits: Sunday thru Wednesday & Holidays off Competitive Pay Free Shift Meal Program Discounted dining privilege for you and your family Bare Knuckle Pizza’s Story: A true mom and pop story, literally started out of his garage. Viet began making artisan Neapolitan pie-maker began back in 1996 when he learned a basic pizza dough recipe from his sister in Indiana.  He followed his heart to California and then to NYC where he discovered how Neapolitan pies are made in Brooklyn.  As a pizza enthusiast, he was inspired to redevelop his recipe and pay homage to east coast pizzerias like Grimaldi’s, Lucali’s and Paulie Gee’s.  After two years of experimenting (and putting off his thesis), Viet finally created a Neapolitan pie crust that he feels is ready to “feed the people.”  Not only is he devoted to his dough, Viet uses the freshest ingredients as well as supporting local vendors in the Bay Area.

Earn Extra Money Part Time Delivering Documents to Businesses/Residences Not hard work. You just need to have some time during weekdays (even if a lunch hour) as well as evenings and you deliver legal documents for our clients. No experience necessary. Just watch our video training which takes under 40 minutes and you will be prepared. If you’re looking for some part time work to pay credit cards, fund a vacation or to make ends meet, this job is for you. We pay weekly. Number of assignments not known, but some of our 1099 contractors make a couple of hundred dollars per week. Great add on job for those already doing Uber or DoorDash. If you don’t, still a great source of extra income. Jobs are dispatched based on the city advertised. You must meet all of the following qualifications: - Reliable transportation and auto insurance. - Good people skills. - Abide by the law and treat servees respectable. - Be discreet and keep work information confidential. - Be available an evening or two a week and occasional serve on a weekend. - Have an iPhone or Android cell phone. - Scan documents ( a real computer scanner, not a camera app) to email and access to notary (your bank usually provides this free service). - Must have your own computer, scanner (not a camera phone app), and printer. If you call us, email or provide a resume, you will not be considered. Apply only (and more information) at www.BecomeAProcessServer.com We have been in business for 30 years and would like to have you be a part of our team!

COOK La Fresa Francesa in Hialeah is looking for a line cook to join our team. La Fresa Francesa is a French Restaurant serving traditional French cuisine but also more innovative French dishes. Whether you have experience or not in French cuisine we will train you You must be able to run your own station (prep/cooking/cleaning), be able to comply with our cooking methods, work in busy situations and work well with others. 2 years of cooking and food preparation experience required You must be able to comply with our quality standards (schedule, sanitation…). Mondays and Tuesdays off Competitive pay for qualified hire. Starting at $18/hour. Come work in Hialeah and avoid the traffic and long commutes going to the beach, Brickell, Wynwood…and parking here is free and isn’t a problem either. Full Time REPLY WITH A RESUME OR YOUR PHONE NUMBER SO WE CAN CONTACT YOU OR CALL BEN AT 305 469 6506

We’re currently hiring for a **part-time evening cleaning position** in *Southern Palm Beach County, FL**. Ideal for someone looking for steady, part-time work with a flexible evening schedule. **Job Details:** - **Locations:** 3: Lantana + Boynton + Delray Beach - **Schedule:** Each location is cleaned 2 nights per week: Tuesday and Thursday OR Wednesday and anytime on the weekend - **Hours:** Evenings After 6:00 PM Tuesday-Thursday, Anytime Saturday or Sunday **Total Weekly Hours:** 8-10 hours/week - **Pay:**$20 per hour **Responsibilities:** - General office cleaning - Dusting, wiping and sanitizing surfaces - Sanitizing restrooms and office kitchens - Wiping glass doors free of fingerprints and smudges - Vacuuming carpets and washing floors -Taking out garbage and restocking restroom supplies **Requirements:** - Dependable and detail-oriented - Able to work independently - Prior cleaning experience is a plus but not required **To Apply:** Please reply with your name, contact number, brief work history or resume, and your availability. We will be in touch with you to discuss next steps.

The Corner Seafood growing & we need a Experienced Seafood Boil - Cooks . Good PAY for qualified Candidates . Please if you dont have experience of Boiling Seafood save your and our time - do not contact us . TEXT ONLY ;215-406-2997; Mr HOOK