Ride, Game and Food Attendants (Mitchell, Indiana)

Seeking out-going, positive people looking to build valuable sales, communication and teamwork skills in a fast-paced setting. $20 per hour Plus tips! Effective rate is $22+ per hr. Work indoors in a fun, friendly environment. Shifts available all year long! Take the seasonality out of your work life! Flexible schedules. Multiple shifts available. 401K plan. Growth opportunities for motivated and ambitious people. Join our team today! Store # 27547 50801 Washington St. La Quinta, Ca. 92253 Call Troy at 626-755-0676 for details and to schedule an interview.

Artisan Candy Company in search of Temporary Assistant for the holidays Hours: 2-3 days/week, from 11am - 5:30pm Assistant needed at caramel company to package and fulfill orders. Other duties include: -cutting and wrapping caramels -maintaining kitchen cleanliness and kitchen equipment -measure out ingredients Attention to detail is required for this job. Ability to lift up to 60 lbs is also required. Please send resume to be considered for this job.

Frontside Cafe is a cafe in Ventura that focuses on Australian/Coastal Californian cuisine with a local upscale coffee program. Award winning Owner/Executive Chef Joel Huff has worked in fine dining restaurants all over the world. We are looking to hire a talented Line Cook to join our team. If you are hard-working, dedicated and looking to further develop your culinary career this is the position for you. Apply now! Responsibilities for Line Cook - Prepare ingredients then cook and assemble dishes as indicated by recipes - Perform portion control and minimize waste to keep cost within forecasted range - Ensure that all dishes are prepared in a timely manner by restocking ingredients at workstation and meeting prep times to ensure smooth delivery - Set up and clean station according to restaurant protocol - Maintain a clean work station area, including kitchen equipment, tables, and shelves - Comply with applicable sanitary, health, and personal hygiene standards - Ensure quality and freshness of ingredients and products - Perform additional tasks as assigned by the Sous-chef, or Executive Chef Qualifications for Line Cook - High School Diploma or equivalent required; culinary degree preferred - Fine dinning experience a plus. - 1-3 years of experience cooking in a restaurant, hotel, or resort - Current food handler certification card (may be obtain once hired) - Understanding of cooking methods and procedures, and knife handling skills - Ability to perform tasks with accuracy, speed, and attention to detail - Ability to read and follow cooking directions - Ability to remain calm in a fast-paced environment - Must be organized and self-motivated - Must be able to stand, bend, stretch, and lift, and carry heavy materials

Sharky's RESTAURANTE MEXICANO SHARKY'S EN THOUSAND OAKS NECESITA COCINEROS PARA EL TURNO DE LA DIA y TARDE CON O SIN EXPERIENCIA INTERESADOS PRESENTARSE O MANDAR SOLO TEXTOS por favor MUCHO TIPS$$ AL (805) 279-4815

Join Our Ghost Kitchen Team We’re growing and looking for passionate and hardworking people to join our ghost kitchen family. If you love food and people, thrive in a fast-paced environment, and want to grow alongside a brand that’s building something special, we’d love to see if it’s the right fit for you! Position: Line Cook (and Cross-Trained Team Member) Requirements: • Experience preferred but not required — we’ll train the right person. • Must be available for weekend and late-night shifts (up to 2am). • Open availability preferred; minimum 4 days/week required • Must have reliable transportation Offering: • Starting pay: $20/hr, paid weekly, plus bonuses and opportunities for raises every 6 months. • Free food & drinks during your shift. • Flexible scheduling and days off, as long as core needs are met. Our ideal team members are: • Positive, humble, and ego-free • Eager to learn and grow in their career (not just a part-time gig) • Team players with strong communication skills • Trustworthy, reliable, and responsible • Respectful and mindful • Hustlers who take pride in their work • Full of good energy • Strong in customer service and people skills Job Tasks Include (but are not limited to): • Answering phones • Packing orders • Taking orders out to customers and delivery drivers • Washing dishes • Cleaning and maintaining kitchen • Prepping and cooking menu items If you’re ready to hustle, learn, and grow with a team that’s passionate about food and community, apply today — we’d love to meet you!

We are looking for a line cook to join our team 5 PM shifts per week. Holidays, weekends and some late nights must be available. Responsibilities: Execute menu items from start to finish. This includes but is not limited to preparation of ingredients, butchery of proteins, cooking and plating of menu items Maintaining cleanliness of any BOH work areas, including and not limited to refrigeration, cooking equipment, and prep areas Support other team members and foster a positive work environment Take guidance and direction from Chefs, supervisors and leads Position requires standing, walking, and exert well-paced mobility. Must be able to bend, stoop, squat and stretch to fulfill tasks and may frequently lift up to 30 pounds. Requires manual dexterity, grasping, writing, standing, sitting, walking, repetitive motions, and bending. Reliable, hard-working, proactive & organized Qualifications: Up to date Food Handler's Certification 2 years minimum experience in high volume restaurant Service industry standards of ethics, core values, and respect for colleagues. Bilingual a plus but not required Pay rate can be negotiated based on experience.