Part-Time Package Sorters - Earn $18 /hr in Kent, WA (Kent)

Job Title: Deli, Cook (Full-Time & Part-Time) Location:Whiteplain - Westchester county Work Environment:In-person Schedule:40-50 hours per week, with 8-hour shifts available during days, evenings, and mornings. --- About the Role: Be the Heart of Our Deli Step into a vibrant and energetic role where you're more than just an employee—you're a key part of the team that brings great food and a positive experience to our customers every day. We're looking for enthusiastic individuals who thrive in a fast-paced setting and take pride in what they create and how they serve. --- Your Key Contributions: · Craft Deli Favorites: Use your skills to prepare and build a variety of deli items, ensuring every sandwich and salad meets our high-quality standards. · Create a Welcoming Atmosphere: Engage warmly with customers, answer their questions, and help them navigate our menu to find the perfect meal. · Uphold Our Spotless Reputation: Take ownership of the deli area's cleanliness, following all health and safety protocols to maintain a pristine environment. · Process Transactions with Ease: Handle customer payments quickly and accurately using our point-of-sale (POS) system. · Keep Us Stocked and Ready: Help manage our inventory by monitoring supplies and restocking items to ensure we're always ready for a rush. · Enhance the Experience: Suggest complementary items and daily specials to customers, helping them discover new favorites. · Teamwork Makes the Dream Work: Work seamlessly with your colleagues to keep service smooth and efficient, especially during our peak hours. --- What You Bring: · A positive attitude and a genuine enjoyment in serving others. · The ability to prioritize and juggle multiple tasks in a dynamic environment. · A keen eye for cleanliness and a commitment to maintaining sanitary workspaces. · Strong communication skills, allowing you to connect with both customers and teammates. · Prior experience in a café, restaurant, or food service setting is a bonus, but a willingness to learn is most important. · Experience with cash handling or POS systems is advantageous. --- What We Offer: · Compensation: A competitive wage will be discussed during interview. · Perks: Enjoy complimentary meals during your shifts and an employee discount. · Flexible Schedules: We offer both full-time and part-time roles to fit your life. Join Us! If you're ready to bring your energy and passion to a dynamic team, we would love to hear from you. Apply now and start your journey with us! Shift Availability Preferences: · Day Shift (Preferred) · Night Shift (Preferred)

Culinary Agents is working with the team at CAMO NYC to connect them with talented hospitality professionals. CAMO NYC - Now Hiring: Kitchen Supervisor Click here to learn more & apply today! Join us and be part of an innovative and dynamic team at our kitchen in New York!    Success in our business is a team effort, and we rely on every member of our staff to play a crucial role in delivering a remarkable experience. The Kitchen Supervisor position is a critical part of our team, playing a key role in ensuring an exceptional experience for our guests.  Before You Apply: A minimum of two years of restaurant or kitchen management/supervisory experience is required.   Job description  As the Kitchen Supervisor, you will be responsible for overseeing all aspects of the kitchen, including cooking, food preparation, logistics, and day-to-day operations. Your duties will also include managing inventory, ordering supplies to keep the kitchen fully stocked, scheduling shifts, and ensuring compliance with safety and cleanliness standards.  To succeed in this role, the ideal candidate will possess a strong background in both culinary arts and management, paired with a keen entrepreneurial mindset. Excellent communication skills, exceptional leadership, and outstanding organizational abilities are essential. As Kitchen Supervisor, your primary focus will be on building and maintaining a high-performing team that consistently meets both financial goals and company objectives while supporting our Kitchen Manager.  Job Responsibilities:  Recruit and train kitchen employees in designated stations.  Monitor inventory levels and perform weekly inventory assessments.  Store all food products in compliance with health and safety regulations.  Maintain weekly and monthly cost reports.  Managing Food, Beverage, Labor and Controllable expenses.  Perform any other duties as assigned by the Kitchen Manager.  Minimum 8 to 10-hour workdays.    Job Qualifications:  Two years restaurant/kitchen management/supervisory experience required.   Ability to communicate fluently in English both verbally and written.   Must have a good understanding of how the job responsibilities relate to other areas of the Hotel and specific areas of the Food and Beverage operations.   Must be able to work any shift, any day and minimum 8 to 10-hour days.   Recognized experience in hiring, training and empowering employees who are also held responsible and given consistent feedback.   The capacity to foster productive relations with peers and assure teamwork is the prevailing way to do business.   Excellent guest service skills.   Ability to respond to difficult or stressful situations with tact and diplomacy.      Create your FREE profile on CulinaryAgents.com to apply to any job with a single click! Plus, start receiving alerts for new opportunities that match your skills and experience.

We are a busy pediatric office looking for a full time medical assistant. Must be biligual Spanish and English. Must be available full-time including evening hours and Saturdays.

Blue Line Productions (www.BlueLineProductions.com) seeks a new AUDIO-VISUAL EVENT SERVICES SALESPERSON. (Do not answer this ad if you are looking for tech or other work, sales only. Others will be deleted.). We specialize in CORPORATE AND PRIVATE EVENTS. Founded in 2011, we have done thousands of events and have relationships with numerous high-end venues and clients. We have considerable resources and are looking for someone WITH RELEVANT CONNECTIONS OR EXPERIENCE that can help us expand. Relevant Experience includes, but is not limited to: • Previous work in a similar sales position • Previous work as staff at an event venue • Previous work as or representing an event service vendor • Previous work in a field that has provides an active list of relevant connections • A developed base of potential clients for private parties or corporate events You will be expected to GENERATE YOUR OWN LEADS. If you cannot generate leads and do not have established connections, this is not the position for you. If you can, this could be a perfect fir for you that could be beneficial to both us and you. Compensation for sales will be COMMISSION BASED. There may be other incentives and perks for the appropriate individual. We are a very social organization and those that have been here for some time enjoy each other’s and have been known to spend time together outside work. We try to foster a friendly, positive environment. Our current target range is NY, NJ, and parts of PA. Events range from about $1,500 to above $50,000, with the average audio-visual event expecting to come in between three and ten thousand, gross. Much of this position can be done from anywhere. However, in-person meetings and on-site appearances will likely be required if sales are generated. Due to this fact, candidates must be able and willing to physically appear in NYC and Wayne, NJ with reasonable ease. If interested, please respond with the following: • Name • Phone • Email • Preferred Time to Talk • General Availability • Relevant Experience More information will be provided to selected parties.

Start Your Own Take-Out Business – Make $5-10K/Week! 🔥 Start Your Own Take-Out Business – Make $5-10K/Week! 🔥 Looking to launch or grow your food brand without the overhead of a traditional restaurant? Our fully equipped ghost kitchen rentals give you everything you need to hit the ground running. ✅ Commercial-grade kitchen space – ready to go ✅ Prime delivery-friendly location ✅ Flexible rental terms – daily, weekly, or monthly ✅ Support for all major delivery platforms (DoorDash, Uber Eats, Grubhub, etc.) ✅ Ideal for new concepts, pop-ups, catering, or expanding brands We have all pots, pans , kives-All equipment for you to use! 🚀 Potential Take-Out Sales: $5,000-$10,000+ per week with the right menu & marketing! Don’t miss your chance to turn your culinary dream into a profitable business.

Soccer Champions Academy is looking for talented, highly energetic and responsible soccer coaches to help run children programs this October through June 2026 in the Soundview and Pelham Parkway area of the Bronx, New York. Coaches must have experience playing and teaching the game to young boys 4th and 5th grade ages (8-10 years old). They should also be comfortable managing highly energetic youth. Assistants only need to have playing experience, be highly positive, energetic, and highly engaging in order to help the head coach during each soccer session. You also need to be able to speak and understand English and have a Social Security or authorization to work in New York. Once hired, coaches will be subject to PETS screening (Personal Elegibility Tracking System) by New York Board of Ed. Coaching license is not necessary but a big plus for Head coaches. Positions are available immediately for already PETS screened candidates. Candidates must factor in their commute so that they can be on site no less than 20 minutes prior to the start of class. Do not apply if your commute is a challenge to get to class on time. If you feel you are a good fit for either position, you love playing this game and would like an opportunity to share your soccer skills with young students, we encourage you to apply. Please send a cover letter and resume with a phone number to Program Director Orlando Osorio at Orlando@soccerchampionsacademy.com There are also additional opportunities to coach this coming winter and spring in other NY schools.