Server (Freshfields Village (Kiawah Island/Johns Island))

Tired of rolling out of bed in the middle of the night? Want your weekends back? Angel Food Bakery, a highly regarded, locally-owned bakeshop, has a foodservice building in Fridley that produces donuts, cupcakes, and other awesome treats for our MSP Airport, St. Louis Park, and Hopkins locations. We also ship Happy Birthday donuts and other treats nationwide to customers, including some that make us a bit starstruck such as Lin Manuel, Isaac, Jerry Seinfeld, Vera Wang, and even the Kardashians… ;) Our growth has been amazing, so we're on the lookout for a badass star that’s stoked to be a part of an award-winning business that even the Food Network and Martha Stewart Living have noticed. Yup, our founder even tried to beat Bobby Flay (no luck there, but she got her mojo back when she took the top $10,000 prize at the Cooking Channel's National Donut Showdown). The talented team at Fridley consists of a small collective of passionate people with a penchant for perfection. Our hopes and expectations are high, and we're looking to bring an additional baker (hopefully you?!) on board that’s talented, driven, fast-working and looking to be a part of a drama-free crew where everyone pitches in. We bake. We clean up after ourselves. We sweep and mop and do dishes to keep our kitchen shiny and clean. #BakeryLife #HardWorkButStillFun HOURS: You can choose to work full time (30-40 hrs/wk) OR part time (min 20 hrs/wk) in our bright and sunny Fridley production kitchen just off University and 694. DAY hours! NO weekends! Tentative hours would be 7am to 3pm weekdays, but we can work together with you to come up with a schedule that keeps everything humming smoothly. (BTW, our Pastry Chef handles weddings on Saturday mornings, but if your talents lean toward cake decorating and you’d be interested in helping a few times a year when she’s overloaded, let us know.) COMPENSATION: $18/hr OR MORE depending on experience Start earning PTO on the day you start Free on-site parking JOB REQUIREMENTS - You are friendly, easy to work with, and avoid drama :) - You are passionate about the art of baking - You know how to work quickly and efficiently - You are able to multitask while keeping your cool - You like to keep a clean and organized working space - You are looking for long-term employment and like the idea of working in a successful indie business - You have at least 1 year of experience working in a commercial bakery. (Less experience? If you're a quick learner, show us your stuff and hopefully our pros can tuck you under their wings.) Interested? 3 WAYS TO APPLY: 1. Click here for more info and an online application: https://www.angelfoodmn.com/fridley-baker (Ummm, please do NOT apply if you’re a job hopper; we invest thousands in our new hires and it would be crushing to lose someone we’re excited about.) 2. OR just send us your resume along with a short intro note 3. OR just send us a list of your work history along with approximate employment dates

Culinary Agents is working with the team at The 130 Club to connect them with talented hospitality professionals. The 130 Club - Now Hiring: Line Cook Click here to learn more & apply today! The 130 Club is seeking a talented, experienced Line Cook to be a part of our team. This is an excellent position for those looking to expand their culinary knowledge and skills in this expanding restaurant. Ideal candidates will detail-oriented, organized, professional and genuine. We are seeking staff who possess a strong work ethic, can multi-task effectively, work well under pressure and who have a keen eye for detail. Competitive pay, health insurance, and a 4 or 5 day work week available. We are located in Tenafly, NJ. Please reach out to (201) 973 - 5131 .  Duties/Qualifications • Ability to cook desired meat and seafood items to restaurant standard • 5 year minimum experience working in a professional kitchen • Team Player, Punctual, Sense of Urgency, Efficiency, Knife Skills are necessary  • Set up station according to restaurant standards and guidelines to ensure a smooth, efficient service • Understand the menu to estimate food requirements and procure food from storage • Read and follow recipes provided with precision to ensure efficient production Create your FREE profile on CulinaryAgents.com to apply to any job with a single click! Plus, start receiving alerts for new opportunities that match your skills and experience.

Busy pizzeria seeking customer oriented, positive drivers. This is the perfect job for college students, or an additional way to make extra income to enhance your income. Familiarity with the Clifton /Bloomfield/Nutley/Montclair area a plus! Shifts are available for possible lunch/afternoon and evenings for your convenience. Weekday, weekend night shifts are definitely available. Job duties also include small tasks like making pizza boxes, filling up sodas, emptying waste, roughly 15 minutes per shift. If interested please TEXT (Please do not call) the following information to A.J. @ 201-609-0099 Please include the following information: Full name and age Experience, if any (experience NOT necessary) What days and shifts you are available to work. Type of car, and proof of insurance. We look forward to hearing from you. 🍕🍕🍕****Free pizza and beverages available while you are working!!!****🍕🍕🍕

We are seeking cooks/chefs to join our team immediately. Flattop, fryers and stove. We have a very large menu so a good memory is key. Must have experience, be a team player, keep a clean station etc... Burgers, breakfast, Mexican, Italian and more. The stronger you are at the position, the more growth you can have with us. Pay depends on experience.

Garden State Tavern in West Caldwell, is currently hiring servers & bartenders. 2 years experience required, must be available evenings & weekends. Please send your resume and availability to 862-220-1650. Full time & part time schedules available!

Cook / Chef Cafeteria in Major Hospital in Jersey City, NJ Has Immediate Position for Qualified Cook / Chef • Long-Term Temporary Position with Permanent Potential • Very Immediate Hire • $22/ Hour • Full-Time • Afternoon & Morning Shifts • Monday-Friday • Alternating Weekends Job Duties: • Cooking, grilling, sautéing, broiling • Follow recipes to prepare simple dishes and perform simple cooking dishes • Ensure that food prep area and kitchen are kept cleaned and sanitized • Comply with all sanitation and nutritional guidelines • Perform other kitchen duties as assigned Requirements: • High school diploma • Flexible schedule and ability to work as a team • Minimum 2 years previous cooking experience in restaurant environment