Hostess/ host (Fishermen’s wharf)

Portofino West Ristorante is a traditional Italian restaurant located in Surprise. We have been serving the areas of Surprise and Sun City for over thirty years. We are looking to add a couple of waiters to our staff. Prior experience in a restaurant setting is highly preferred. Please reply to this post if interested, call us, or stop by and fill out an application. We are flexible on hours: looking for full-time, part-time, or flexible schedule. Thank you!

Hi!! I’m the manager for Taste & Tips, we’re a third party that work at Sam’s Club! My club is at 15th Ave and Bell. We serve free samples to our members, introduce new products, and give our members a fun experience. Our work is part time, six hours a day, and I need availability Thursday-Sunday!! Interested? Apply link below: https://eczy.fa.us2.oraclecloud.com:443/hcmUI/CandidateExperience/en/job/14199/share/300001254409371?utm_medium=jobshare&utm_source=Internal%20Job%20Share Thank you

Apply Now: http://besthire1.us/line-cook-pm-5 Now Hiring: Line Cook | Chula Seafood Uptown 🏆 Voted Best Seafood Restaurant in Arizona 2025 by Yelp Chula Seafood Uptown, located at Central & Camelback in Phoenix, is fishing for a hardworking, food-loving, full-time Line Cook to join our Fish Fam. If you’re passionate about quality ingredients, want to sharpen your skills in a fast-paced kitchen, and are eager to grow with a locally loved and nationally recognized brand—this opportunity is for you. Apply online or join us for on-site interviews daily from 10am–8pm! Why Join Chula Seafood Uptown? Full-Time AM & PM Shifts Available Stable, Long-Term Opportunity with room to grow Hands-On Training including fish fabrication skills Medical Benefits available after 60 days Paid Time Off for work-life balance Competitive Hourly Pay based on experience What We’re Looking For: 1+ year of kitchen/line cook experience Strong knife skills a plus—but we’ll train the right candidate Eagerness to learn and grow within the kitchen Attention to detail and pride in plating and prep Ability to thrive in a high-volume, fast-paced environment About Us: Chula Seafood was founded in Arizona in 2015 to bring responsibly sourced, high-quality seafood to the desert. We operate our own seafood processing facility in Point Loma, CA, giving us unmatched traceability, freshness, and control over the product that hits our menus. We’ve been recognized as Arizona’s Best Seafood Restaurant by Yelp in 2025, and featured by Forbes.com, The Food Network, and The James Beard Foundation. Our chef-driven restaurants are known for top-tier food, laid-back hospitality, and a culture built on teamwork and growth. 📍 Location: Chula Seafood Uptown 100 E Camelback Rd #172 Phoenix, AZ 85012 (Central & Camelback – in Uptown Plaza) 🌐 www.chulaseafood.com 📸 @chula_seafood Apply Now & Make Waves with Us! Apply Now: http://besthire1.us/line-cook-pm-5

we are hiring for a full time and part time multi task position we are a Mexican Restaurant fast and casual. concept shifts staring from 3pm to 10pm Sunday to Thursday and Friday and Saturday from 4pm to 11pm for more information contact at 630-636-8186 Antonio Orodnez o send email to antonio@theinvicto.com I will get back to you on the same day Vernon hills. 887 N Milwaukee ave unit 300 vernon hills Illinois 60061 Des Plaines 2851 Mannheim Rd Des plaines IL 60018 Oakbrook 1715 W 22nd St unit H Oakbrook IL 60523 Naperville 1727 Freedom Dr Naperville IL 60563.

Come and join our team at Blue Line Lounge and Grill! We are seeking a line cook with a positive attitude and a drive to succeed, a committed, dynamic individual, with the ability to work in a fast-paced, high volume atmosphere, who can work well alone and in a team. Must be available for shifts between the hours between 4pm to Midnight Wednesday though Saturday Job can be part-time We are closed Sunday Monday and Tuesday General Cooking Responsibilities: Be Able to work Gill and Sautee  Set up and stock stations with all necessary supplies  Prepare food for service (chopping vegetables, butchering meat, or preparing sauces)  Must be able to grill Steaks / Burgers / Chicken Send resume NO PHONE CALLS

A new bagel place in San Francisco is looking for a General Manager that will be responsible for launching the bagel shop in the design district. We are looking for a general manager who has experience as a founding general manager of a sandwich shop or bakery and will ensure an amazing experience for every bagel customer. That ranges from hiring and managing staff, running a kitchen capable of making 5500 bagels a day, designing the customer experience, and launching and growing the business from the ground up. We are building a top of the line bagel kitchen in the heart of the design district, and aim to expand across the bay area. General Manager responsibilities include, but are not limited to: * Opening Bagel Daddy - you are our first hire, and would build and run all day to day operations for the cafe through the grand opening and beyond * Hiring and training all employees for front and back of house * Obsessively owning the customer experience at Bagel Daddy from end to end (whether its an uber eats delivery, a wholesale order, or a cafe walk-in) * Ensuring food safety standards and compliance * Working closely with the bagel daddy owner to bring a shared vision of the bagel brand to life An ideal candidate has: * extensive prior experience as a restaurant or cafe GM, particularly as a founding GM * Strong leadership, communication, and negotiation skills * A love of early mornings * A great sense of humor We offer: Full benefits and medical care Above market salary Unlimited bagels