EXPERIENCED HOST POSITIONS AVAILABLE FOR ROOFTOP LOUNGE (Upper West Side)

Gyu-Kaku, meaning "Horn of the Bull" in Japanese provides the authentic Japanese Yakiniku (barbeque) dining experience where customers share premium cooked meats over a flaming charcoal grill. With over 700 locations in Japan and the rapid growth of restaurants in the U.S., Gyu-Kaku is looking for individuals who are passionate about the restaurant industry. Gyu-Kaku has been awarded the prestigious Hot Concept Award and Restaurant Business Magazine's Future 50 (Fastest Growing Chain). We are looking for partners that are passionate about people and food to help spread our dining culture with the world! Gyu-Kaku Torrance location is currently hiring for: COOKS, HOSTS/HOSTESSES, and DISHWASHERS!! These are some qualifications to be considered a candidate: -Restaurant experience preferred -Have a passion to provide genuine hospitality -Work in a fast-paced environment while maintaining great enthusiasm -Be a team player with strong work ethics -Must have availability to work during the holiday season If you know you're the right candidate, please send your resume to the address above (please specify what position you are looking for in the subject line). For more information about us, please visit our website at www.gyu-kaku.com. Reins International California, Inc. (DBA Gyu-Kaku Restaurant) is an EQUAL EMPLOYMENT OPPORTUNITY EMPLOYER.

NEW FILIPINO BRUNCH RESTAURANT – HIRING COOKS & DISHWASHERS (WEST COVINA) We’re excited to open our new Lola’s by MFK location in West Covina! We’re Filipino brunch spot looking for dependable, hardworking, and positive individuals to join our opening team. 🔥 Positions Available: Line Cooks Dishwashers 📅 Schedule: We’ll be open Thursday–Monday for the first month or so as we ramp up, then plan to open 7 days a week. 💵 Pay: Base pay is $16–$20/hr DOE, plus pooled tips. Most team members average $25–$30/hr with tips included, depending on the role and shift. 📍 Location: West Covina REQUIREMENTS: • Must be 18+ • Kitchen or FOH experience preferred • Can work clean and efficiently in a busy brunch environment • Able to lift up to 50 lbs • Reliable transportation • Positive, team-first mindset • Willing to help wherever needed LINE COOK – Responsibilities: • Set up and stock stations • Prep and cook menu items to spec • Maintain cleanliness and food safety • Help with inventory and teamwork during service DISHWASHER – Responsibilities: • Wash dishes, glassware, and cookware • Light prep (cutting meats/veggies, cooking rice) • Keep dish area clean and organized • Support kitchen during rushes RUNNERS/BUSSERS/SERVERS/HOSTS – Responsibilities: • Greet guests and create a welcoming vibe • Take orders, run food and drinks, handle payments • Maintain cleanliness of dining and service areas • Support team wherever needed to keep service smooth TO APPLY: Please copy and paste this link into your browser to fill out our quick application form: https://docs.google.com/forms/d/e/1FAIpQLSdcQTJxmZH2KwtVY8r1nyOT99p6jHg1M6-sdcRZT7KInNxgLg/viewform We’ll reach out to schedule interviews for qualified applicants. Thanks for your interest — we hope to meet you soon! — Team Lola’s by MFK (West Covina)

Hello! We are a busy Boba shop in K Town looking for experienced drink makers to hire immediately. The shop is located on 2848 W Olympic Blvd, Los Angeles, CA 90006, and is open 7 days a week. Up to 40 hours per week may be available for the right candidate. This position is a high energy, customer facing role that includes a higher compensation for the right individual who shows enthusiasm and EXCELLENT customer service ability! Requirements: - Must have some previous experience working as a drink maker in the food/beverage/kitchen space. - *MUST* be able to work late nights and weekend availability! - *MUST* be English/Spanish bi-lingual! - Legal working eligibility in the United States - Positive mindset, EXCELLENT customer service skills and a willingness to work and learn. Duties may include, but are not limited to: - Drink Making - General Clean Up - Friendly Communication with customers - Food/ingredient prep - Dish washing If you are looking for a dynamic, flexible team to join for the long term, please email your resume. PLEASE WRITE OR INCLUDE YOUR HEIGHT IN YOUR RESUME TO SHOW YOU HAVE READ THIS THOROUGHLY! Interviews are being held Monday - Friday between 4pm - 6pm IN PERSON and ON-SITE. We will hire IMMEDIATELY for the right candidate! Come and ask for Mr. Bruce to find out if we are good fit! Thank you and good luck!

Acclaimed Chef Daniel Holzman is searching for passionate team member to work the Register and help in the kitchen with pizza prep and production at his acclaimed, new-ish pizzeria – Danny Boy’s Famous Original Pizza. - in Westwood, Los Angeles. Ideal candidate is outgoing with lots of energy, a positive personality, hard working and detail oriented, Working in pizzeria a is a physical job (even behind the register) that requires consistency and dedication. plenty of room to learn and grow with the company if that's your goal. Pay $21 ++ Please email resume and cover letter or stop by Monday - Friday before 5 pm. 10889 Lindbrook Drive in Westwood Fun, Hard work, Delicious Pizza (free food for employees....) This is an amazing opportunity to work directly with a founder, entrepreneur. Ideal candidate will be astute, hardworking and passionate about food. Prior restaurant experience is appreciated but not necessary. We're out here trying to make the best pizza on earth and we're having fun doing it.

Cook Seeking experienced weekend brunch cook. Must have knives and can follow check lists and instructions. Work without supervision, self motivated and willing to learn. Must have experience with blenders, juicers, mincers and most cooking tools and appliances. Can follow recipes for sauces, Aioli's, batters, vinaigrettes. Experience with Fish and shellfish a big plus Must work a "clean as you go" station at all times. Must be efficient and on time This is a part-time position - Saturday/Sunday - 9:30 - 3:30pm We manage 2 restaurants and position can lead to more shifts at either restaurant.

Job description Eden Restaurant Group is seeking a talented Grill Cook to join our team. We are a team of professionals who have tons of experience working together and within the hospitality industry. Aiming for our food to be sleek, clean and impactful when it hits the guests table. Everything from our decor/design to our menu is chosen to have a great guest experience in mind. Lots of work and love has been poured into this project this far and we are seeking a few more key players to join our team! Please read more about the position below Qualifications: Proven experience Knowledge of food safety regulations and best practices Strong knife skills and ability to handle kitchen equipment safely Ability to work in a fast-paced environment while maintaining attention to detail Excellent communication and teamwork skills Flexibility to work evenings, weekends, and holidays as required Responsibilities Prepare and create a variety of dishes according to established recipes and standards Ensure the quality and freshness of ingredients used in preparation Maintain a clean and organized work area, including proper storage of ingredients Collaborate with other kitchen staff to coordinate meal preparation and service Follow food safety and sanitation guidelines to ensure the safety of all food served Assist with menu planning and development of new dishes Provide excellent customer service by taking special requests and accommodating dietary restrictions. Responsibilities: Prepare and create a variety of dishes according to established recipes and standards Ensure the quality and freshness of ingredients used in preparation Maintain a clean and organized work area, including proper storage of ingredients and utensils Collaborate with other kitchen staff to coordinate meal preparation and service Follow food safety and sanitation guidelines to ensure the safety of all food served Assist with menu planning and development of new dishes Provide excellent customer service by taking special requests and accommodating dietary restrictions Able to left 25 lb when need it If you have a passion for creating delicious dishes and enjoy working in a dynamic kitchen environment, we would love to hear from you. Join our team of talented chefs and help us deliver exceptional dining experiences to our customers. Apply now! Job Types: Full-time, Part-time, Physical setting: Fine dining restaurant Upscale casual restaurant Shift: Evening shift Pay: $20.00 - $23.00