Office Lunch Driver | Up to $33+ for ~ 60 mins (Austin)

Tampa Area Concessionaire has temporary and temporary to permanent positions available in Ringgold, VA. This is a Traveling Position. If interested, please reply with your full name, contact information, summary of qualifications and a link to your social media account (If available). Telephone interviews begin ASAP POSITIONS: Established Prep Cook, Line Cook Apprentice, Counter Staff DATES: 9/12-9/20, Ringgold, VA (Ringgold-Pittsylvania County Fair) REQUIREMENTS GENERAL: 18 Years or Older Drug and Criminal Offense Screening Character & Aptitude Screening Valid US ID and SS Card or US Work Authorization/Visa REQUIREMENTS POSITION SPECIFC: Line Cook/Prep Cook: Minimum 2-Years Experience, preferably in a “Fine Dining” or similar brick and mortar establishment. Must be extremely organized and maintain exceptional knife skills and follow specific recipes. $1,340-$1675 Based on Experience. 67 Operating Hours (Compensation equates to $20-$25 Per Hour) Counter Staff: Well groomed, professional, sales experience helpful, customer service experience a MUST. $14-$17 Per Hour. OTHER: Travel Team includes On site lodging, meals, laundry services provided. Travel expenses limited to getting to us at the beginning of the route and getting home at the end. Travel expenses reimbursed to those who complete their contract. Off season lodging and work available for those who complete their contract and demonstrate exceptional moral compass and integrity.

Line/Prep Cook Needed. $20-$25 Per Hour, BSE Work Starts Immediately Danville-Pittsylvania County Fair 2400 Cavalier Road Ringgold, Virginia 24586 Temporary Position with Permanent Position Available 727-810-4088

We are searching for a banquet sous chef. We want someone who has experience in hotels or clubs and knows how to read a BEO and organize the food production for banquet events. This is not a job for "restaurant line cooks" , I need a a banquet sous chef that understands banquets. You will also be responsible for ordering, scheduling and inventories. Basically this will be your last sous chef position if you work with me for some length of time. That's what I do, I create executive chefs out of sous chefs. So, if you want to work your last sous chef job before becoming executive chef, this is the job for you. You will learn things working with us that you not learn anywhere else, and you will become a much better cook. I will pay top dollar for the right person and you will have a great team of cooks to work with. In this kitchen we speak English, Spanish and Russian. Anyone who speaks any of those three languages are very welcomed to apply. This is a Monday-Friday job with no late nights, no weekends and no holidays. We are closed on Saturday and Sunday. this is a very ideal position for a high performing sous chef. Call or text me directly at 615-593-3555 if interested. I am the executive chef. I am not looking for short timers, restaurant only experience type people or people who don't know how to manage a kitchen. I am looking for the best of the best. I know it's a not the best choice searching for a chef on Craigslist, but I'm willing to try anything to get the right person hired for this position.

We are looking for responsible and passionate individuals to join our kitchen team at a fast-paced healthy food restaurant. Main responsibilities: – Prepare and cook fresh ingredients – Assemble dishes carefully and consistently – Keep the kitchen clean and organized – Work efficiently and follow food safety standards Requirements: – Previous kitchen experience – Spanish speaking (English is a plus) – Commitment, attention to detail, and strong work ethic – Positive attitude and teamwork skills We offer: ✔ Competitive pay ✔ Free meals for employees ✔ Dynamic and supportive work environment ✔ Biweekly pay (every Friday) ✔ Flexible hours 📩 Send your resume by email to schedule an interview

Wednesday - Sunday 6 pm - 2 am $13 - $17 Call anytime Responsibilities: Follow standard recipes and special diet orders Operate standard kitchen equipment safely and efficiently Adhere to all sanitation and food production codes Clean and maintain kitchen equipment, utensils, and appliances Qualifications: Previous experience in cooking, culinary arts, or other related fields Knowledge of kitchen equipment and cooking techniques Strong attention to detail Ability to thrive in a fast-paced environment Ability to work well in teams Company Description

Food Servers needed for a fast-casual Restaurant in Pembroke Pines. Experience Preferred Must know Jamaican cuisine Valid Food Handlers License Required 40 Hour Work Week Part-time available What we need: Food Servers to prepare dine in, take out and delivery orders accurately and efficiently, to customers specifications. Responsibilites Serve breakfast and lunch plates for all orders Package orders for take out and delivery Maintain a clean and safe working area including dining area Follow health and safety protocols Monitor food levels and notify cooks of shortages Skills Team spirit with a customer-focused attitude Organized and works clean Able to stand long hours Wages paid weekly and commensurate with experience.