▶Line Cook, Prep Cook◀ The Cheesecake Factory (Bridgewater)

River Bend Bistro and Wine Bar - a friendly and casual neighborhood restaurant is hiring an Executive Chef. Duties would include maintaining inventory, ordering, expediting, cooking, assisting the staff and changing the seasonal menu. This is a six day a week job that includes Friday, Saturday and Sunday. Check out our website, www.riverbendbistro.com and our Instagram, riverbendbistro, to see photos of our dishes and space. We serve American food with Mediterranean influences. Please email a resume to caroline@riverbendbistro.com. We are in the Fairfax County section of Alexandria, 8 miles south of Old Town Alexandria. Must have transportation. Free Parking.

NOW HIRING: EXPERIENCED SEASONAL EVENT STAFF We are seeking experienced seasonal staff to join our dynamic team! If you have a background in hospitality, catering, or event services, we encourage you to apply and showcase your skills. How to Apply: • Applicants must send their resumes to hr@catering.com. We will reach out directly to applicants to set up interviews. • Applicants will be expected to have the required event attire: a white long-sleeve button-down shirt, black pants/slacks, and black dress shoes. • This is a seasonal role, designed to assist Windows Catering during times of peak business and increased volume. It's important to note that available work will be based solely on these business demands and will be limited at times. • Must have at least 2 years experience in banquets/event catering. • Interview slots will be held between 11am – 2pm Monday – Friday. Why Join Us? • Work with a team of seasoned professionals in a fast-paced, high-energy environment. • Learn from industry leaders and enhance your skills in event service, bartending, or culinary preparation. • Ideal for experienced hospitality professionals seeking flexible, seasonal work opportunities. Who We’re Looking For: • Professionals who take pride in their work and thrive in team environments. • Individuals with a proven track record of excellence in event service. Current Opportunities: • Waiter: Responsibilities may include setting up the room, passing hors d'oeuvres, attending a buffet, or serving a plated meal. o Starting Pay: $24. • Bartenders: Responsible for setting up and serving either beer and wine or full-premium bars and must know how to mix basic drinks and provide outstanding customer service. o Starting Pay: $26. • Chefs and Chef's Assistants: Support the culinary operations of the event, including preparing and presenting hors d'oeuvres, buffet items, or a plated meal. Learn from some of the best chefs in the industry! o Chef Starting Pay: $32. o Chef Assistant Starting Pay: $24. No two events are the same, and you get to work in incredible venues like museums, historic homes, and other unique and beautiful spaces all over the Metropolitan DC area!

We are seeking a reliable friendly Valet Parking Attendant to safely park and retrieve vehicles efficiently, while delivering a top-notch welcoming experience for customers. The ideal candidate will have strong driving and communication skills and take pride in delivering a positive first and last impression for every customer. • Valid US driver’s license with a clean driving record. • Basic computer skills. • Strong customer service skills with a friendly and professional attitude. • Proficient in English • Ability to lift and carry heavy luggage as needed. Work Environment: • Primarily operates a shuttle vehicle in varying weather and traffic conditions. • Flexible schedule, including availability for early mornings, late nights, weekends, and holidays. • Ability to work outdoors in various weather conditions. Email resume to: management@parknboston.com AND state what shift you are applying for: 12am-8am (1st shift) , 8am-4pm (2nd shift), 4pm-12am (3rd shift)

WORLD'S BEST CHEESES is one of America's leading importers. We sell over 4,000 items to 3,000 specialty stores. We have a Boston distribution center that delivers products to New England. We are looking for drivers to help with our growing business. There are established routes as well as routes when other drivers are on vacations, etc. We will train. There is a 4 day, 40 hour work week (Tuesday to Friday). Details to be explained during the interview. Deliveries are made in 20' refrigerated "box trucks." The job starts early A.M. and lifting is required. In addition to the pay ($22.75/hour), benefits include overtime after 40 hours, family medical (100% paid by WBC), two weeks vacation, 5 personal days, holidays and 401K plan with 4% matching. We do require a clean driver's license. Apply today! Please include your name, number and a description of current and previous driving experience. This is a great career opportunity!

Culinary Agents is working with the team at Due West to connect them with talented hospitality professionals. Due West - Now Hiring: Server Click here to learn more & apply today! WEEKEND SERVERS We are a high energy, busy neighborhood bar in the heart of the West Village. We serve elevated yet approachable food and drink. Part-time available, Friday & Saturday Must be able to work weekends Must have the ability to work in a fast paced, high volume enviornment. OPEN CALL-PLEASE DO NOT SEND RESUME Monday September 29th 3:00pm-5:00pm Due West 189 West 10th Street NY, NY 10014 Create your FREE profile on CulinaryAgents.com to apply to any job with a single click! Plus, start receiving alerts for new opportunities that match your skills and experience.

Job Title: Server/Waitress/Waiter (American Restaurant / Tiki Bar in Greenwich Village) Open Call Interviews TODAY Location: 149 Bleecker St, NY, 10012 Time: 6 PM - 7 PM Job Description: We are seeking enthusiastic and customer-focused individuals to join our team! The ideal candidates will have a passion for hospitality, a strong work ethic, team players, and want everyone that visits us to have an amazing experience. Key Responsibilities: Greet and serve guests in a friendly and professional manner Present menus, answer questions, and provide recommendations Take accurate food and beverage orders and deliver them promptly Ensure guest satisfaction throughout the dining experience Maintain cleanliness and organization in the dining area Collaborate with kitchen staff and management to ensure smooth service Qualifications: Previous experience in food service is preferred but not required Excellent communication and interpersonal skills Ability to work in a fast-paced environment Flexibility to work evenings, weekends, and holidays Immediate Start!